Dinner in the Park 04-28-2023

DINNER IN THE PARK

FRiDAY, April 28, 2023 5 pm - 7:30 pm

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pan seared white salmon

with a miso-sesame-soy-glaze

stuffed mushrooms

with cream cheese, fresh herbs, onion, and & parmesan

savory puff pastry

with caramelized onions, fig jam, and blue cheese

Starter

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carrot-orange bisque

carrots, orange zest, onion, & optional crema topping

spring salad

with spring greens & arugula, strawberries, blackberries, candied pecans, feta & balsamic vinaigrette

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crab cakes with lemon saffron aioli

with lemon-zest asparagus spears & carrots

classic braised short ribs

boneless beef short ribs and red-wine demi-glace
with garlic-herb mashed potatoes, and lemon-zest asparagus spears

roasted stuffed sweet potato

with lemon ricotta, thyme, toasted chickepeas - served with roasted asparagus spears

Thank you for joining us!

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flourless chocolate cake

marionberry coulis & heavy whipped cream

pistachio cheesecake

with crushed pistachio-shortbread crust

Salad or soup

ENTRÉE

Dessert

4-Course Dinner $52 - beverages, tax, and gratuity are separate. Menu subject to change.

Enjoy one item from each course below

CAMA BEACH CAFE