POUR COMMENCER

LES DESSERTS

LES SNACKS

LES PLATS

LES FRUITS DE MER**

PRIX FIXE MENU

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness


** gluten Free Items

Tuesday, November 29th, 2022

LUNCH