MENU ONLINE LUNCH

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Late Harvest Tomato Soup

brie & brioche grilled cheese16

Georgette’s Salad **

baby lettuce, kale, frisee, avocado, cherry tomato, radish, cucumber, moscatel dressing19

add grilled chicken 10
scottish salmon 18
tuna 21

Tuna Tartare **

apple cider cream, pomegranate
pumpkin seeds28

Housemade Smoked Salmon

diced egg, chives, capers, toast points21

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Salade Nicoise ** 34

seared tuna, tomatoes, roasted peppers, french beans
soft boiled egg, fingerling potatoes, olives, anchovies

Ricotta Gnocchi Forestiere 18/32

chanterelles, black trumpets, oysters, shiitakes
mushroom essence

Maine Lobster “Fra Diavolo” 26/48

fettuccine, cherry peppers, roasted tomatoes
lobster demi

Chicken Paillard 34

tomato, fennel, cucumber, baby aurugula, red onion
parmesan crust

l’escale Bacon Cheeseburger 25

VT. cheddar, nodine’s smoked bacon

Prime Hanger Steak Frites** 38

petite cress, pommes frites, tangy shallot sauce

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Dame Blanche** 14

vanilla ice cream, brownie, whipped cream
candied almonds, chocolate sauce

Profiteroles 14

vanilla ice cream, almonds
chocolate sauce

Vanilla Crème Brûlée ** 14

pecan butter crunch cookie

Tarte Du Jour 14

Creme fraiche ice cream, seasonal fruit

Freshly Baked Cookies 11

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Maine Lobster Sliders

grilled brioche buns, sauce americaine26

l’escale Beef Sliders

blue cheese, pickled shallot18

Farmstead Cheese Selection of Three

toasted rye bread23

Charcuterie Board

assorted cured meats, cornichons
whole grain mustard, toast23

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Chilled Premium Oysters and Clams

Plateau Degustation**

9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche brandied cocktail sauce, mignonette120

Plateau Royal

1 Maine lobster, 12 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche, brandied cocktail sauce, mignonette210

Caviar

Kaluga 195
Tsar Imperial 325
Served with buckwheat blinis & traditional garnishes

Jumbo White Shrimp (3pc) Cocktail

Brandied cocktail sauce18

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Prosciutto & Mission Figs

baby arugula, mission figs, parmesan cheese, balsamic glaze

Angus Beef Carpaccio

baby argula, champignons, shaved parmesan, truffle essence, grilled lemon

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Two Courses 32 / Three Courses 40

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Halibut "A La Plancha"

fennel puree, foraged mushrooms, fingerling potato, O.B.B

Croque Madame

bistro ham, gruyere, bechamel, brioche, farm egg, baby gem lettuces

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Black & White Lava Cake

chocolate crumble, chocolate sauce, coffee ice cream