POUR COMMENCER

LES DESSERTS

LES SNACKS

LES PLATS

le bar a huitres**

PRIX FIXE MENU

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness


** gluten Free Items

monday May 23rd, 2022

LUNCH

Two Courses/ Three Courses 32/40

PROSCUITTO & MELON

BABY ARUGULA, BABY MISSION FIGS, PARMESAN CHEESE, BALSAMIC GLAZE



CRISPY GOAT CHEESE SALAD

friseline, BABY WATERCRESS, ROASTED BEETS, HAZELNUTS

MOSCATEL VINAIGRETTE




soft shell crab CAESAR SALAD -supp.10-

BABY ROMAINE, PARMESAN, CRUNCHY CAPERS, ROASTED TOMATO



HERB CRUSTED HALIBUT

ASPARAGUS, SHITAKE MUSHROOMS, FINGERLINGS, O.B.B.



mussels provencal

ROASTED TOMATO, WHITE WINE GARLIC SAUCE, HANDCUT FRIES



SPRING BERRY PAVLOVA

MACERATED BERRIES, PASSION FRUIT CHIBOUSTE