MENU ONLINE LUNCH

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Local Oyster Chowder

noank oysters, clams, shiitake, fennel crackers21

Salad du Jour**

red oak, frisee, bibb lettuce, veggie chips
red wine vinegar dressing17

Tuna Tartare **

apple cider cream, pomegranate
pumpkin seeds28

Housemade Smoked Salmon

diced egg, chives, capers, toast points21

Grilled Mediterranean Octopus**

chorizo, olives, fingerling, escabeche26

Burgundy Escargots

tomato fondue, garlic butter, baguette croutons16

Angus Beef Carpaccio*

paris mushroom, rocket arugula, truffle essence, parmesan22

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Salade Nicoise ** 34

seared tuna, tomatoes, roasted peppers, french beans
soft boiled egg, fingerling potatoes, olives, anchovies

Ricotta Gnocchi Forestiere 18/32

chanterelles, black trumpets, oysters, shiitakes
mushroom essence

Maine Lobster Risotto** 26/48

butternut squash, delicata soffritto, lobster demi

Chicken Paillard 34

tomato, fennel, cucumber, baby aurugula, red onion
parmesan crust

l’escale Bacon Cheeseburger 25

VT. cheddar, nodine’s smoked bacon

Prime Hanger Steak Frites** 38

petite cress, pommes frites, tangy shallot sauce

Georgette's Salad** 19

baby lettuce, kale, frisee, avocado, cherry tomato, radish, cucumber, moscatel dressing

add grilled chicken 10
scottish salmon 18
tuna 21

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Dame Blanche** 14

vanilla ice cream, brownie, whipped cream
candied almonds, chocolate sauce

Profiteroles 14

vanilla ice cream, almonds
chocolate sauce

Vanilla Crème Brûlée ** 14

pecan butter crunch cookie

Tarte Du Jour 14

Creme fraiche ice cream, seasonal fruit

Freshly Baked Cookies 11

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Warm Lobster Sliders

grilled brioche buns, garlic-sage drawn butter26

Truffle Beef Sliders

black truffle, Vermont cheddar, pickled shallot22

Farmstead Cheese Selection of Three

toasted rye bread23

Charcuterie Board

assorted cured meats, cornichons
whole grain mustard, toast23

Smoked Salmon Canapes

buckwheat blinis, lemon cream21

Prosciutto Wrapped Figs

roquefort, walnut, verjus agrodolce21

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Chilled Premium Oysters and Clams

Plateau Degustation**

9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche brandied cocktail sauce, mignonette120

Plateau Royal**

1 Maine lobster, 12 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche, brandied cocktail sauce, mignonette210

Caviar

Kaluga 195
Tsar Imperial 325
Served with buckwheat blinis & traditional garnishes

Jumbo White Shrimp (3pc) Cocktail*

Brandied cocktail sauce18

Jumbo Lump Crab Cocktail**

avocado, blood orange, peppadew, calamansi essence28

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Mushroom Soup

black truffle essence

Roquefort & Mission Figs

castelfranco radicchio, endive, frisee, toasted hazelnuts moscatel vinaigrette

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Two Courses 32 / Three Courses 40

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Black Bass "A La Plancha"

foraged mushrooms, fingerlings, sauteed spinach, O.B.B.

Omelette

bistro ham, gruyere cheese, garden salad

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Brioche Bread Pudding

grand marnier creme anglaise, cherries, candied orange
vanilla ice cream