POUR COMMENCER

LES DESSERTS

LES SNACKS

LES PLATS

le bar a huitres**

PRIX FIXE MENU

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness


** gluten Free Items

Monday, August 15th, 2022

LUNCH

Two Courses 32 / Three Courses 40



PROSCUITTO & MELON

BABY ARUGULA, BABY MISSION FIGS, PARMESAN CHEESE, BALSAMIC GLAZE


WATERMELON & FETA MOSAIC

WATERMELON, BEEFSTEAK TOMATO, FETA, PICKLED RED ONION, BASIL

GOLDEN BALSAMIC GLAZE, EXTRA VIRGIN OLIVE OIL




Grilled Calamari CAESAR SALAD

BABY ROMAINE, PARMESAN, CRUNCHY CAPERS, ROASTED TOMATO



MUSSELS PROVENCAL

ROASTED PEPPERS, TOMATO, WHITE WINE BROTH, HAND CUT FRIES



MEDITERRANEAN DORADO “A LA PLANCHA”

ASPARAGUS, SHITAKE MUSHROOMS, FINGERLING potatoes, O.B.B.



MOLTEN CHOCOLATE CAKE

MINT CHOCOLATE CHIP ICE CREAM