POUR COMMENCER
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Local Oyster Chowder
noank oysters, clams, shiitake, fennel crackers21
Salad du Jour**
red oak, frisee, bibb lettuce, veggie chips
red wine vinegar dressing17
red wine vinegar dressing17
Tuna Tartare **
apple cider cream, pomegranate
pumpkin seeds28
pumpkin seeds28
Housemade Smoked Salmon
diced egg, chives, capers, toast points21
Grilled Mediterranean Octopus**
chorizo, olives, fingerling, escabeche26
Burgundy Escargots
tomato fondue, garlic butter, baguette croutons16
Angus Beef Carpaccio*
paris mushroom, rocket arugula, truffle essence, parmesan22
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Salade Nicoise **
34
seared tuna, tomatoes, roasted peppers, french beans
soft boiled egg, fingerling potatoes, olives, anchovies
soft boiled egg, fingerling potatoes, olives, anchovies
Ricotta Gnocchi Forestiere
18/32
chanterelles, black trumpets, oysters, shiitakes
mushroom essence
mushroom essence
Maine Lobster Risotto**
26/48
butternut squash, delicata soffritto, lobster demi
Chicken Paillard
34
tomato, fennel, cucumber, baby aurugula, red onion
parmesan crust
parmesan crust
l’escale Bacon Cheeseburger
25
VT. cheddar, nodine’s smoked bacon
Prime Hanger Steak Frites**
38
petite cress, pommes frites, tangy shallot sauce
Georgette's Salad**
19
baby lettuce, kale, frisee, avocado, cherry tomato, radish, cucumber, moscatel dressing
add grilled chicken 10
scottish salmon 18
tuna 21
scottish salmon 18
tuna 21
LES DESSERTS
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Dame Blanche**
14
vanilla ice cream, brownie, whipped cream
candied almonds, chocolate sauce
candied almonds, chocolate sauce
Profiteroles
14
vanilla ice cream, almonds
chocolate sauce
chocolate sauce
Vanilla Crème Brûlée **
14
pecan butter crunch cookie
Tarte Du Jour
14
Creme fraiche ice cream, seasonal fruit
Freshly Baked Cookies
11
LES SNACKS
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Warm Lobster Sliders
grilled brioche buns, garlic-sage drawn butter26
Truffle Beef Sliders
black truffle, Vermont cheddar, pickled shallot22
Farmstead Cheese Selection of Three
toasted rye bread23
Charcuterie Board
assorted cured meats, cornichons
whole grain mustard, toast23
whole grain mustard, toast23
Smoked Salmon Canapes
buckwheat blinis, lemon cream21
Prosciutto Wrapped Figs
roquefort, walnut, verjus agrodolce21
LES PLATS

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Chilled Premium Oysters and Clams
Plateau Degustation**
9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche brandied cocktail sauce, mignonette120
Plateau Royal**
1 Maine lobster, 12 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche, brandied cocktail sauce, mignonette210
Caviar
Kaluga 195
Tsar Imperial 325
Served with buckwheat blinis & traditional garnishes
Tsar Imperial 325
Served with buckwheat blinis & traditional garnishes
Jumbo White Shrimp (3pc) Cocktail*
Brandied cocktail sauce18
Jumbo Lump Crab Cocktail**
avocado, blood orange, peppadew, calamansi essence28
LES FRUITS DE MER**
PRIX FIXE MENU
EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
** gluten Free Items
Friday, December 30th, 2022
LUNCH
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Mushroom Soup
black truffle essence
Roquefort & Mission Figs
castelfranco radicchio, endive, frisee, toasted hazelnuts moscatel vinaigrette
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Two Courses 32 / Three Courses 40
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Black Bass "A La Plancha"
foraged mushrooms, fingerlings, sauteed spinach, O.B.B.
Omelette
bistro ham, gruyere cheese, garden salad
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Brioche Bread Pudding
grand marnier creme anglaise, cherries, candied orange
vanilla ice cream
vanilla ice cream
