9800 3rd Avenue, Stone Harbor, New Jersey 08247
spiaggettanj.com
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SPIAGGETTA
Classic Italian and
Roman cuisine since 2012
Private event venue
BYOB restaurant
STARTERS
PASTA
ENTREE
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Scan for gluten free,
daily features, kids menu,
desserts options and more
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ROLATINI 15.95
Pan fried eggplants rolled and filled with ricotta and mozzarella oven baked , Marinara sauce
MEATBALLS 16.95
Handmade on the premises with pork, veal & beef topped with fresh mozzarella, pesto and marinara
CALAMARI 19.95
Fried crispy ready to dip
in our marinara sauce
in our marinara sauce
SPRING MIX 13.95
Blend of organic greens, seasonal
tomatoes, red onions, red radishes, homemade white wine vinaigrette
tomatoes, red onions, red radishes, homemade white wine vinaigrette
ROMANA 14.95
Romaine hearts with crostini , crispy pancetta & cherry tomatoes . Housemade creamy Parmigiano dressing
OCTOPUS 21.95
Grilled tender, cannellini beans salad, caramelized pearl onions, basil pesto
Burrata 19.95
Creamy mozzarella, roasted golden beets , grilled zucchini and rucola
BRUSCHETTA 13.95
Six pieces of toasted semolina bread with seasonal toppings
TRIPPA 16.95
Slow simmered tripe with house made tomato sauce, hot pepper flakes and served with fresh grated pecorino and mint
SUPPLI' 16.95
Risotto balls filled with meat sauce and mozzarella cheese, served with marinara sauce
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BRANZINO 42.95
Our signature seafood offering. Mediterranean sea-bass,
Broccoli Rabe, Mascarpone polenta
Orange chardonnay reduction .
Broccoli Rabe, Mascarpone polenta
Orange chardonnay reduction .
SALMON 38.95
Grilled Atlantic salmon ,lentils , sauteed spinach, lemon vinaigrette sauce, pine nuts
SHRIMP 38.95
Grilled shrimp over seasonal risotto with crispy pancetta
creamy Pinot Grigio vinaigrette
creamy Pinot Grigio vinaigrette
roman style fresh cod 39.95
baked, served with pine nuts, raisins, Gaeta olives,fresh tomatoes
and roasted Brussels sprouts
and roasted Brussels sprouts
PARMIGIANA 29 .95/ 34.95
Classic preparation topped with fresh mozzarella side pasta marinara.
Chicken or Veal cutlet
Chicken or Veal cutlet
LIMONCELLO 31.95
Breast of chicken sauteed with Limoncello and fresh seasonal herbs.
Served over fusilli pasta
Served over fusilli pasta
MARSALA 30.95
Chicken breasts, sauteed with
Marsala wine and Crimini mushrooms.
Side of pasta Marinara
Marsala wine and Crimini mushrooms.
Side of pasta Marinara
SALTIMBOCCA 38.95
Veal escalopes with Prosciutto, fresh sage and mozzarella, white wine sauce.
Side of pasta marinara
Side of pasta marinara
CODA ALLA VACCINARA 38.95
Braised oxtail , cocoa powder, raisins and pine nuts, over fresh pappardelle pasta
"POLLO COI PEPERONI" 32.95
Slow roasted half chicken , roasted peppers, plum tomatoes, onions, rosemary
Served with garlic crostini
Served with garlic crostini
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NORCINA 32.95
Rigatoni rustici, Cremini mushrooms,
sweet sausages,
light cream sauce,
drizzled with truffle oil
sweet sausages,
light cream sauce,
drizzled with truffle oil
Spaghetti Marinara 24.95
Simple and delicious, with house-made tomato-basil vegan marinara,
drizzled with Tuscan olive oil
drizzled with Tuscan olive oil
Add 2 meatballs $ 8.95
Rapini 30.95
Italian sausage, broccoli rabe,
Pecorino Romano
in a garlic white wine sauce
Pecorino Romano
in a garlic white wine sauce
BOLOGNESE 30.95
Pappardelle tossed with slow cooked bolognese ragu' of pork veal and beef, carrots and onions soffritto
AMATRICIANA 31.95
Rigatoni fresh plum tomatoes, Pecorino and Guanciale, splash of white wine in the sauce.
"CACIO E PEPE" 29.95
Spaghetti , tossed with a sauce of black pepper and aged pecorino
PAPALINA 31.95
Handmade fettuccine tossed in "aurora" creamy sauce crispy prosciutto and peas
"AIO OIO E PEPERONCINO" 24.95
Spaghetti oil, garlic , chili peppers, toasted panko bread, fresh parsley
CARBONARA 32.95
Bucatini , straw like spaghetti, pecorino guanciale, pasteurized eggs, black pepper
WILD MUSHROOMS RISOTTO 34.95
Our vegan options.
Arborio rice, wild mushroom,
vegetable broth, arugula,
tomatoes, truffle oil.
Arborio rice, wild mushroom,
vegetable broth, arugula,
tomatoes, truffle oil.
