20% gratuity will be added to party of 6 or more
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Mother's Day BRUNCH
morel mushroom | Ice wine | chive
Idyll Farms chèvre | pistachio | champagne vinaigrette
pineapple walnut jam | cultured buttercream | MI maple
served chilled | bloody mary sauce | charred lemon pepper aioli
Greek yogurt | seasonal fruit | honey oat granola
3 COURSE PRIX-FIXE MENU
65 per person
first course
second course
babaganoush | shaved fennel & mint salad | pickled pepper relish | pomegranate
rice pilaf, asparagus salsa verde | fava shoots | tomato-tarragon vinaigrette
Mediterranean Shakshuka
heirloom tomato | sofrito | poached eggs | chili crisp
Sourdough English muffin | Louie's Canadian bacon | hollandaise
5oz wagyu hanger | spring greens | sunny eggs | chimichurri
third course
Cassava Cake
tropical mango compote
Strawberry & Rhubarb tart
toasted meringue
SIDES
breakfast potatoes | fresh fruit | housemade poptarts 8