Petite Barachoise PEI 30
Kumomoto, WA 36
Littleneck Clams, CT 12
Kaluga 195
Served with buckwheat blinis & traditional garnishes
OBB 37
bruNCH
POUR COMMENCER
LES DESSERTS
candied almonds, chocolate sauce
slightly fruity 16
BRUNCH SPECIALITIES

le bar a huitres**
ENTREES
soft boiled egg, fingerling, olives, anchovies 34
grilled shrimp 18
EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
** gluten Free Items
sunDAY, May 1st, 2022
BRUNCH COCKTAILS
FILM NOIR COCKTAILS $16
elderflower & lychee
WINES BY THE GLASS
CHAMPAGNE & sPARKLING
BLANC
ROUGE
ROSE
SOMMELIERS SELECTIONS
CHAMPAGNE & sPARKLING
Half Bottles
France - Burgundy Blanc
ROUGE
blanc
France - Bordeaux, RHONE & SOUTHERN
FRANCE - BORDEAUX
ITALY, PORTUGAL & SPAIN
UNITED STATES-Chardonnay
FRANCE - BURGUNDY
UNITED STATES - CABERNET SAUVIGNON
UNITED STATES - PINOT NOIR
PORTUGAL & SPAIN
ITALY
FROM OUR SOMELIER'S CAVE
Three Selections To Go
PACKAGE L'ESCALE EXECUTIVE $95
L'ESCALE BRUT CHAMPAGNE, BARON ALBERT, NV
L'ESCALE BRUT CHAMPAGNE, BARON ALBERT, NV
L'ESCALE BRUT CHAMPAGNE, BARON ALBERT, NV
Watermelon & Basil or White Peach & Rosemary or Strawberry & Lemongrass
