bruNCH

POUR COMMENCER

LES DESSERTS

BRUNCH SPECIALITIES

le bar a huitres**

ENTREES

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness

** gluten Free Items

sunDAY, May 1st, 2022

BRUNCH COCKTAILS

FILM NOIR COCKTAILS $16

WINES BY THE GLASS

CHAMPAGNE & sPARKLING

BLANC

ROUGE

ROSE

SOMMELIERS SELECTIONS

CHAMPAGNE & sPARKLING

Half Bottles

France - Burgundy Blanc

ROUGE

blanc

France - Bordeaux, RHONE & SOUTHERN

FRANCE - BORDEAUX

ITALY, PORTUGAL & SPAIN

UNITED STATES-Chardonnay

FRANCE - BURGUNDY

UNITED STATES - CABERNET SAUVIGNON

UNITED STATES - PINOT NOIR

PORTUGAL & SPAIN

ITALY

FROM OUR SOMELIER'S CAVE

Three Selections To Go

PACKAGE L'ESCALE EXECUTIVE $95

L'ESCALE BRUT CHAMPAGNE, BARON ALBERT, NV

L'ESCALE BRUT CHAMPAGNE, BARON ALBERT, NV

L'ESCALE BRUT CHAMPAGNE, BARON ALBERT, NV