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Saturdays & Sundays
12pm or 2:30pm
ANTIPASTO
12pm or 2:30pm
ANTIPASTO
CURED MEATS, CHEESE, OLIVES, PICKLED VEGETABLES
MARGHERITA FLAT BREAD AND FOCACCIA
MARGHERITA FLAT BREAD AND FOCACCIA
PRIMO (Choice of one)
PENNE AL CAMINETTO
(PLUM TOMATO SAUCE, GARLIC CONFIT, BEEF RAGU)
OR
PENNE AGLIO E OLIO
(GARLIC, PARLSLEY, EXTRA VIRGIN OLIVE OIL)
(PLUM TOMATO SAUCE, GARLIC CONFIT, BEEF RAGU)
OR
PENNE AGLIO E OLIO
(GARLIC, PARLSLEY, EXTRA VIRGIN OLIVE OIL)
SECONDO
TUSCAN CHICKEN BREAST
(SPINACH, MUSHROOM, SUNDRIED TOMATO, CREAM SAUCE)
Or
VEGETARIAN OPTION
MELANZANE ALLA PARMIGIANA
(EGGPLANT)
CONTORNO
ROASTED FINGERLING POTATO, GARLIC RAPINI
INSALATA VERDE, CUCUMBER, TOMATO, RED ONIONS, RED WINE VINAIGRETTE
(SPINACH, MUSHROOM, SUNDRIED TOMATO, CREAM SAUCE)
Or
VEGETARIAN OPTION
MELANZANE ALLA PARMIGIANA
(EGGPLANT)
CONTORNO
ROASTED FINGERLING POTATO, GARLIC RAPINI
INSALATA VERDE, CUCUMBER, TOMATO, RED ONIONS, RED WINE VINAIGRETTE
DOLCE
CROSTATA DEL GIORNO TOPPED WITH CITRUS COULIS
$85/adult $55/child
Beverages, taxes and gratuities not included. Beverages will be charged on a consumption basis
Minimum requirement for private special event is 40 adults (max occupancy 65) There is also a mandatory non refundable tent rental fee of $1500 to secure your booking.
Beverages, taxes and gratuities not included. Beverages will be charged on a consumption basis
Minimum requirement for private special event is 40 adults (max occupancy 65) There is also a mandatory non refundable tent rental fee of $1500 to secure your booking.
Lunch in the Vines