Mark Militello

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Black Grouper Picatta... 38

Lemon, Capers, White Wine, Yukon Puree & Roasted Vegetables

Stuffed Maine Halibut... 46

Maine Lobster, Blue Crab, lemon butter Scampi, Yukon Puree & Roasted Vegetables

14oz Grilled Veal Chop... 52

Fresh herb butter, seasonal vegetables and yukon puree

Chicken Scarpiello... 28

olive oil, garlic, onion, pepperoncini, red wine vinegar, demi, kalamata olives, sausage, potato wedges

Chicken cacciatore... 28

olive oil, garlic, yellow peppers, mushroom, onion, demi, marinara, over spaghetti

Blackened Chicken Alfredo... 32

over vesuvio pasta

radiatore... 26

roasted beets, goat cheese, sage, garlic, shallots, over house made radiatore

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Shrimp bisque... 10

Black Truffle Pizza... 22

Black Truffle, Mushrooms, Scallions, fontina, Mozzarella

Grilled Spanish Octopus... 21

Warm Butter beans, heirloom tomato, Sicilian pesto and arugula salad

Mussels Fennel... 18

fennel, sambuca, shallot, garlic, cherry tomato, touch of cream

Watermelon Salad... 16

red onion, feta, baby arugula, pistachio

Red, Red, Red Salad 14

radichio, red endive, red wine gorgonzola, pine nut, panzanella, red onion, cherry tomato

Bahamian Conch Ceviche 20

Ceviche and Cracked Conch served with old bay remoulade

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lIMONCELLO FLUTE... 9

imported ITALIAN Gelato with sweet lemon puree in a champagne flute