smashed roasted garlic, Sunflower seeds and parmesan
honey mustard
diced poached shrimp tossed with fresh squeezed citrus, red onions, cucumbers & Fresno chili peppers served with seasoned Hawaiian fried plantains
Almond Spinach Pesto, Roasted Tomatoes, Mozzarella Cheese, Applewood Smoked Bacon, & Balsamic Glaze
two blue crab cakes, arugula salad with red onion, heirloom tomatoes and honey citrus vinaigrette served with lemon dijon aioli
crispy Shrimp fritters with Smoked Bacon & roasted corn served with Lemon Old bay Aioli
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any special dietary requirements or allergies.
20% Gratuity added to parties of 6 or more.
grilled salmon over mixed spinach and Arugula, cucumbers, Red onions, dried cranberries, cherry tomatoes and feta cheese crumbles with lemon dijon vinaigrette
grilled wild-raised salmon and charred broccolini with loaded cheddar and pancetta cauliflower casserole
pan seared catch of the day over lemon arugula parmesan risotto with charred broccolini & scallion olive oil
Jasmine Rice, Roasted zucchini, onions, bell peppers, stewed in garlic wine tomato sauce tossed with baby spinach
Pistachio crusted Grilled Mahi, Potato Gnocchi vegetable hash, blackened shrimp, and charred broccolini topped with white wine lemon herb cream sauce
sauteed gulf shrimp in lemon garlic wine sauce, tossed with linguine pasta, cherry tomatoes & spinach topped with shaved parmesan cheese
with white cheddar & garlic yukon mashed potatoes, Sauteed baby spinach & shiitake mushroom finished with black truffle oil drizzle
shrimp +$8
crab cake +$10
grilled hanger steak over parmesan fries with roasted pepper chimichurri
shrimp +$8
crab cake +$10
grilled bone-in pork chop topped with pineapple chili chutney served over saffron rice & Arugula salad tossed in honey citrus vinaigrette
pan roasted airline chicken topped with cider onion jam over white cheddar and garlic mash potatoes and charred broccolini
inquire for our current selection
with creme anglaise & candied walnuts
grilled diced chicken tossed with candied walnuts, granny smith apple, and dried cranberries, with mayo, tomato, mixed greens, on butter-toasted Brioche bun
grilled Atlantic salmon, arugula, Apple wood smoked bacon, tomato, with lemon dijon aioli on a toasted brioche bun
Blackened Mahi, corn cabbage slaw, Garlic cilantro sauce, diced tomatoes & pickled red onions on grilled flour tortillas
substitute steak +$5
substitute shrimp +$2
8oz beef patty, melted blue cheese, cider onion jam, tomato, & smoked bacon, on toasted brioche bun
8oz beef patty, white cheddar and american cheese, mixed greens, tomato, peach bbq sauce, and onion rings, on a toasted brioche bun
grilled hanger steak, garlic herb aioli, roasted tomatoes, baby arugula & chimichurri on toasted sourdough
smoked pastrami, havarti cheese, rusteak slaw, honey mustard, on sourdough with a dill pickle
INCLUDES CHOICE OF SIDE
SUB GLUTEN-FREE BREAD ($1) OR IMPOSSIBLE PATTY ($2)
bistro fries 7
sweet potato tots 7
Cheddar & Garlic Yukon Mashed potatoes 7
house salad 7
charred broccolini 7
maple bacon brussels sprouts 9
potato gnocchi vegetable hash 10
parmesan fries 8
cauliflower pancetta casserole 9
Caesar Salad 8
half wedge salad 9
Lemon parmesan risotto 10