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Chicken In Romesco Sauce 4500
Boneless chicken thighs baked and topped with a cashew romesco sauce and roasted spiced cashews
Bacon Wrapped Steak 6000
Prime fillet beef wrapped with bacon, grilled to your likeness, then topped with crabmeat and finished with a whiskey cream sauce. Can be served without bacon and crab
Exotic Grilled Salmon 7000
with coconut-lemongrass sauce, with mushroom and pickled carrots
Baked Trout with smoked fish brandade 5000
finished with lemon-garlic butter and fresh parsley
Stuffed Shrimp $8000
large Shrimp stuffed with vegetables, breadcrums and cheese, finished with mustard-bearnaise sauce
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Smoked Salmon with avocado Mousse 4800
with a orange dressing and fresh eschalot
Pork and Chicken Terrine 3000
guava-cranberry jam, and red cabbage slaw
Chicken Liver Pate 2600
with red pepper Jelly and crispy crostini
Spinach and Ricotta Ravioli
2800
with vodka cream sauce, tomatoes and peppers
CARA LODGE DINNER MENU
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Ribeye Steak 15,000
imported 10oz ribeye steak grilled to your likeness, with olive tapenade and demi glace
Pork Tenderloin 4500
with apple onion compote and cider sauce
Pasta Pot 4500
Penne, Fettuccine or Spaghetti with your choice of herb butter, marinara or alfredo sauce. Topped with ground Beef Chicken or vegetables
Add shrimp $3000
Polenta Rounds with Wilted Greens
4500
and sauteed mushrooms drizzled with tofu cheese sauce
Lamb Loin Chops $7500
with a rich rosemary sauce, alongside green peas puree
A TASTE OF GUYANA
some traditional dishes to give you the
taste of the real flavours of Guyana
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French Onion Soup 2000
Classical French Onion Soup topped with a grilled cheese toast bread.
Soup of the Day 1800
Ask about our Soup of the Day made with our vegetable stock and served with a butter roll.
Seafood Crepe 4000
Shrimp, crabmeat and Trout in a creamy white sauce, folded into a crepe and topped with melted cheddar cheese and parmesan. A Cara Lodge tradition.
Chefs Charcuterie Board 5000
assortment of deli meats and cheeses, olives, chicken liver pate, hummus and vegetable crudites
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GARLIC PORK 2800
Brought by our Portuguese ancestors and traditionally served for Christmas Day breakfast, this dish to just too good to be limited to one day a year. Pork marinated in garlic, thyme and vinegar. Pan fried and served with toast.
PEPPERPOT 3800
Pepperpot is an Amerindian-derived dish popular in Guyana. It is a delightful meat-based stew, rich with braised beef and infused with cinnamon, clove, thyme, and wiri wiri peppers, a small red pepper that's native to Guyana and is prized for its bright and spicy punch.
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metemgee & Fried fish 4000
A traditional dish with African origins, it's a selection of ground provisions slow-cooked in coconut milk with dumplings. Topped with fried fish. Preparation time of 25 minutes.
CURRY CHICKEN OR
TROUT & GREEN MANGO 4000
TROUT & GREEN MANGO 4000
Stemming from our Indian influences, curry has become a fundamental dish in our food culture. Served with rice or Roti and dhal.
APPETIZERS
APPETIZERS
ENTREES
ENTREES
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entrees
Spicy Tropical Chicken 4200
boneless chicken breast coated in spices grilled and topped with a delicious mango chutney sauce
striploin Steak 8000
Imported 10oz steak grilled and topped with boursin cheese butter
Baked Whole Red Snapper 5,000
whole red snapper marinated, baked and served with a pepper sauce.
Pork Chops 4,500
cumin-crusted pork chops, with a jerk sweet potato puree
Roasted Butternut Squash
4000
With garlic chimichurri, sauteed broccoli and warm quinoa salad
Scan for taplist
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DESSERTS
Tiramisu 2800
a classic Italian layered dessert with rum-flavored, coffee-soaked ladyfingers, a creamy mascarpone custard, and whipped cream.
Cara Sata Ice Cream 2200
layers of homemade soursop, guava, and mango ice cream served with a passionfruit sauce.
Panna Cotta 2000
Panna cotta means ‘cooked cream’ in Italian and consists of a simple mixture of cream, sugar, and vanilla. We serve it with a mango coulis.
Classic Cheese Cake 2800
Homemade cheese cake topped with your choice of passion fruit or cherry.
Dessert Special $2500
please ask your waiter for the day's selection
FRUIT SALAD
$1800
a medley of tropical fruits, drizzled with honey-ginger vinaigrette
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APPERIZERS
Crab Cakes 3000
crab meat flavoured with fresh herbs, breaded and fried, served with sweet and spicy raspberry sauce
Bunjal Duck 3000
duck meat shredded and cooked with curry paste served in crispy potato skins
Garlic Mushrooms
4000
fresh mushrooms sauteed with garlic butter
Weekly Dinner Specials
A selection of appetizers and entrees that change frequently to ensure there is always something new and fresh for our regular diners
available from 6:00pm daily
WEEKLY DINNER SPECIALS
A selection of appetizers and entrees that change frequently to ensure there is always something new and fresh for our regular diners
Available from 6:00pm daily
All prices are exclusive of 14% VAT