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Welcome Bubbles
Domaine Carneros Brut Rose
First Course
Pear Walnut Tart: Grilled Bosc Pear, Point Reyes Bay Blue
Caramelized Onions, Missouri Walnuts
House Smoked Trout Mousse: Belgian Endive Petal with Apple-Fennel Salad
Tuna Tartar: Yellow Fin Tuna, Sesame Crisp, Toasted Nori
Caramelized Onions, Missouri Walnuts
House Smoked Trout Mousse: Belgian Endive Petal with Apple-Fennel Salad
Tuna Tartar: Yellow Fin Tuna, Sesame Crisp, Toasted Nori
2020 North coast sauvignon blanc
Second Course
Lucky Dog Farm Cauliflower Soup: Mélange of Lobster, Scallop
Lump Crabmeat & Key West Pink Shrimp, topped with Show-Me Caviar
Lump Crabmeat & Key West Pink Shrimp, topped with Show-Me Caviar
2021 Napa Valley Chardonnay
Third Course
Autumn Squash Grits: Roasted Chanterelle & Maitake Mushrooms
Cypress Grove Midnight Moon & Frizzled Brussels Sprouts
Cypress Grove Midnight Moon & Frizzled Brussels Sprouts
2021 Two Creeks Vineyards Pinot Noir
Fourth Course
Broken Arrow Ranch Game Trio:
Cider Brined Rack of Wild Boar, Grape & Mustard Seed Chutney
Grilled Quail, Pomegranate-Blood Orange Glaze
Spice Rubbed South Texas Antelope Wrapped in House Smoked Pork Belly Mole Teloloapan
Two Potato Puree with Melted Cabbage & Celery Root
Braised Hakurei Turnips
Cider Brined Rack of Wild Boar, Grape & Mustard Seed Chutney
Grilled Quail, Pomegranate-Blood Orange Glaze
Spice Rubbed South Texas Antelope Wrapped in House Smoked Pork Belly Mole Teloloapan
Two Potato Puree with Melted Cabbage & Celery Root
Braised Hakurei Turnips
2013 & 2020 Napa Valley Cabernet Sauvignon
Fifth Course
Gianduja Mousse: Mandarin Orange Confit, Blood Orange Coulis
Dark Chocolate Croustillant & Hazelnuts
Dark Chocolate Croustillant & Hazelnuts
Taylor Fladgate 20 year tawny port
Bonbons
Goat Cheese Ganache, Fig Balsamic Gelee, Hazelnut Crunch