*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All proteins are sourced sustainably from the finest purveyors
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starters and lighter bites
CURRIED SQUASH SOUP — 16
salsa macha, roasted fall vegetable caponata, pine nut
WHITE TUNA CRUDO — 26
green kosho ponzu, kombu-cured puffed wakame,
charred scallion oil
charred scallion oil
GRAND TETON LAMB LOLIPOPS — 36
Two bone-in Teton Lamb chops, curry-lime “bbq” rub,
koji pickles, cilantro
LUNCH
12 - 3:00pm
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BUNNY SLOPE
FRUIT & VEGGIES — 10
cucumbers, tomato, carrots, strawberry
KIDS BURGER * — 16
havarti, brioche bun, fries
KIDS PASTA — 10
choice of sauce: mac n’ cheese, butter, or marinara
— ADD * Chicken +8, Salmon +10, Steak +16
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HEARTIER DISHES
LION'S MANE FALAFEL PITA — 21
chickpea and lion's mane falafel, labneh, cilantro,
koji-pickled cucumber, sumac cabbage
koji-pickled cucumber, sumac cabbage
CRISPY CHICKEN WRAP — 21
cornflake-crusted chicken breast, red kosho, burrata, basil, arugula, pickled escabeche peppers
SHORT RIB BURGER * — 24
alpine cheese, pork belly, charred shishito aioli,
truffle onion marmelade
truffle onion marmelade
GRAND TETON LAMB MELT — 26
roasted lamb shoulder, wild mushrooms, gruyere, rosemary aioli, pickled shallot, lamb au jus
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Simple salad (included)
French Fries 3
Sweet potato wedges 4
Choice of sides:
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SALADS AND BOWLS
ADD Chicken +8, Salmon +10, Steak +16
GRAVITY BOWL * - 18
heirloom grains, roasted vegetables, beans, avocados, pepitas
SIMPLE SALAD - 16
shaved vegetables, lemon agave vinaigrette
BRASSICA SALAD - 18
brussels, cauliflower, pickled fennel, golden raisins, white balsamic vinaigrette, parmesan
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SWEETS
ALMOND PEAR TART — 14
cranberry gelee, white chocolate powder, almond crumble
COOKIE & COCOA — 12
haus hot chocolate, chocolate chunk cookie
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members