Modern Seafood Menu

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Ribeye Steak 44

12 oz. cut, blackened served with garlic mashed potatoes and grilled asparagus. Served with a side of red wine reduction sauce

Chimichurri Steak 35

Skirt steak with chimichurri sauce served with mashed potatoes and seasoned vegetables.

Cilantro Chicken 24

Two grilled 4 oz chicken breasts with cilantro sauce, jasmine rice and roasted corn salsa.

Jamaican Jerk Chicken Bowl 21

Jerk seasoned chicken, black beans, jasmine rice topped with a tropical mango salsa.

Poke Bowl 23

Ahi tuna, rice, cucumbers, avocado, pineapple, mango, edamame, fried wanton strips, sesame seeds, sriracha aoili

Grilled Fish Tacos 23

3 grilled Atlantic cod tacos topped with cabbage, mango salsa, and chipotle cream sauce. Served with Spanish rice and beans.

Honey Pepper Salmon 26

Atlantic salmon with sweet corn puree, garlic mashed potatoes and asparagus.

Fish & Chips 21

Beer-battered Atlantic cod served with seasoned fries.

Shrimp Linguine & Clams 26

Sautéed shrimp & baby clams dressed in a white wine garlic sauce over a bed of linguine.

Eggplant Parmesan 20

Eggplant breaded with almond flour, white marinara sauce, basil, and parmesan cheese.

Ribeye Melt 23

Caramelized onions and whole grain mustard on parmesan crusted bread. Served with seasoned fries

Hawaiian Turkey Club 20

Roasted turkey breast, bacon, tomato, lettuce, avocado, white cheddar cheese, and basil mayonnaise served Hawaiian sweet bread. Served with seasoned fries.

Blackened Chicken Sandwich 19

Grilled chicken breast, cheddar cheese, lettuce, tomato, and red pepper aioli served on ciabatta bread. Served with seasoned fries.

Veggie Sandwich 17

Baked zucchini, roasted peppers, avocado, tofu cheese, lettuce, white siracha aioli on flat bread. Served with fries.

American Style Kobe Burger 21

Swiss cheese, portobello mushrooms, crispy onions, lettuce, tomato, aoili, brioche bun

Bonaventure Burger 18

Angus beef, cheddar cheese, red pepper aioli, lettuce, tomato on a brioche bun; seasoned fries

Add avocado $3/ add grilled onions $1/ add bacon $1

BBQ Bacon Burger 19

Angus beef, gruyere cheese, shredded lettuce, tomato, smoked bacon, BBQ sauce, crispy onions

Turkey Burger 18

Swiss cheese, tomato, lettuce and red pepper aioli on a wheat bun; seasoned fries

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Chicken Tenders & Fries 15

Choice of regular, lemon pepper, or buffalo

Nachos 13

Fresh chips in pepper jack and cheddar cheese, topped with black beans, sour cream, jalapenos and pico de gallo

chicken $5/ Steak $7/ Guac $3

Halibut Ceviche 16

Red onions, cilantro, chopped avocado, jicama, chopped tomatoes, chopped serrano peppers, fresh limes, and marinated juices

Tex Mex Rolls 15

Grilled chicken, corn, black beans, roasted peppers, cilantro, pepper jack and cheddar cheeses with an avocado cream sauce

Brewery Wings 14

Tossed in our own hot sauce. Served with ranch and/or blue cheese dressing

Sliders Trio 16

3 sliders with cheddar cheese, grilled onions, and pickles.

Fries $2

BBQ Chicken Quesadilla 16

Red onions, cilantro, mozzarella cheese, topped with BBQ ranch sauce

Garlic Bread 8

Soft, crisp ciabatta bread topped with Parmesan and mozzarella cheese. Served with spicy marinara dipping sauce.

Baja Tacos 15

2 beer-battered Atlantic cod tacos topped with cabbage and chipotle cream sauce.

Calamari 14

Tempura battered in our signature Marathon Blonde Ale, served with cocktail and tartar sauce.

Poke Tostadas 21

Ahi tuna, guacamole, jalapenos on 3 round tortilla chips with a side of ponzu sauce.

Spinach Artichoke Dip 13

Brussels Sprouts 15

Lightly fried with balsamic reduction, caramelized onions, bacon bits, and shaved Parmesan.

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Ahi Tuna Salad 20

Seared ahi grade tuna served atop spinach and baby arugula lettuce with mangos, raisins, strawberries, wontons, candied walnuts, and sesame dressing.

Chicken Blue 18

Candied walnuts, green apples, carrots, bleu cheese crumbles and lemon dressing.

Cabo San Lucas Chicken Salad 19

Mixed greens, chicken, red onions, tomato, avocado, tortilla strips, bleu cheese crumbles, tossed in cilantro sauce.

Sub Steak $1 extra; Sub Salmon $1 extra

Caesar Salad 14

Romaine lettuce, garlic croutons and Parmesan cheese tossed in our house made Caesar dressing.

Chicken $5; Steak $7; Salmon $7

Vegan Chopped Salad 16

Romaine lettuce with garbanzo beans, cucumbers, fried zucchini, fried eggplant, pickled vegetables, radishes, shallots with lemon vinaigrette dressing.

House Salad 8

Served with balsamic vinaigrette

Chicken Tortilla Soup 8

Topped with tortilla strips and fresh cilantro

Add avocado $2

Lobster Bisque 10