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Ribeye Steak
40
12 oz. cut, blackened served with garlic mashed potatoes and grilled asparagus. Served with a side of red wine reduction sauce
Chimichurri Steak
32
Skirt steak with chimichurri sauce served with mashed potatoes and seasoned vegetables.
Cilantro Chicken
24
Two grilled 4 oz chicken breasts with cilantro sauce, jasmine rice and roasted corn salsa.
Jamaican Jerk Chicken Bowl
20
Jerk seasoned chicken, black beans, jasmine rice topped with a tropical mango salsa.
Poke Bowl
20
Ahi tuna, rice, cucumbers, avocado, pineapple, mango, edamame, fried wanton strips, sesame seeds, sriracha aoili
Grilled Fish Tacos
22
3 grilled Atlantic cod tacos topped with cabbage, mango salsa, and chipotle cream sauce. Served with Spanish rice and beans.
Seasonal Fish
MP
Ask your server for our seasonal fish!
Honey Pepper Salmon
26
Atlantic salmon with sweet corn puree, garlic mashed potatoes and asparagus.
Fish & Chips
20
Beer-battered Atlantic cod served with seasoned fries.
Shrimp Linguine & Clams
25
Sautéed shrimp & baby clams dressed in a white wine garlic sauce over a bed of linguine.
Ribeye Melt
22
Caramelized onions and whole grain mustard on parmesan crusted bread. Served with seasoned fries
Bonaventure Burger
17
Angus beef, cheddar cheese, red pepper aioli, lettuce, tomato on a brioche bun; seasoned fries
Add avocado $3/ add grilled onions $1/ add bacon $1
BBQ Bacon Burger
18
Angus beef, gruyere cheese, shredded lettuce, tomato, smoked bacon, BBQ sauce, crispy onions
Turkey Burger
17
Swiss cheese, tomato, lettuce and red pepper aioli on a wheat bun; seasoned fries
Veggie Burger
17
White cheddar cheese, grilled onions, tomato, lettuce and basil mayonnaise on a brioche bun.
SMALL BITES
Entrees
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Chicken Tenders & Fries
14
Choice of regular, lemon pepper, or buffalo
Nachos
13
Fresh chips in pepper jack and cheddar cheese, topped with black beans, sour cream, jalapenos and pico de gallo
chicken $5/ Steak $7/ Guac $3
Tex Mex Rolls
14
Grilled Chicken, corn, black beans, roasted peppers, cilantro, pepper jack and cheddar cheeses with an avocado cream sauce
Brewery Wings
14
Tossed in our own hot sauce. Served with ranch and/or blue cheese dressing
Garlic Bread
8
Soft, crisp ciabatta bread topped with Parmesan and mozzarella cheese. Served with spicy marinara dipping sauce.
Baja Tacos
15
2 beer-battered Atlantic cod tacos topped with cabbage and chipotle cream sauce.
Calamari
14
Tempura battered in our signature Marathon Blonde Ale, served with cocktail and tartar sauce.
Pork Belly
20
Chili glaze and side mixed green salad with blackberries, mangos, bell peppers, pineapple, and lemon grass dressing
Poke Tostadas
20
Ahi tuna, guacamole, jalapenos on 3 round tortilla chips with a side of ponzu sauce.
Spinach Artichoke Dip
13
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Ahi Tuna Salad
20
Seared ahi grade tuna served atop spinach and baby arugula lettuce with mangos, raisins, strawberries, wontons, candied walnuts, and sesame dressing.
Chicken Blue
18
Candied walnuts, green apples, carrots, bleu cheese crumbles and lemon dressing.
Cabo San Lucas Chicken Salad
19
Mixed greens, chicken, red onions, tomato, avocado, tortilla strips, bleu cheese crumbles, tossed in cilantro sauce.
Sub Steak $1 extra; Sub Salmon $1 extra
Caesar Salad
13
Romaine lettuce, garlic croutons and Parmesan cheese tossed in our house made Caesar dressing.
Chicken $5; Steak $7; Salmon $7
House Salad
8
Served with balsamic vinaigrette
Chicken Tortilla Soup
8
Topped with tortilla strips and fresh cilantro
Add avocado $2
Lobster Bisque
9
Soups & Salads
Bonaventure Brewing Co.
Dessert
New York Cheesecake 10
New York Cheesecake 10
New York Cheesecake 10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
404 S. Figueroa St., Ste. 418A
404 S. Figueroa St., Ste. 418A
bonaventurebrewing.com
213.236.0802