Modern Seafood Menu

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Ribeye Steak 40

12 oz. cut, blackened served with garlic mashed potatoes and grilled asparagus. Served with a side of red wine reduction sauce

Chimichurri Steak 32

Skirt steak with chimichurri sauce served with mashed potatoes and seasoned vegetables.

Cilantro Chicken 24

Two grilled 4 oz chicken breasts with cilantro sauce, jasmine rice and roasted corn salsa.

Jamaican Jerk Chicken Bowl 20

Jerk seasoned chicken, black beans, jasmine rice topped with a tropical mango salsa.

Poke Bowl 20

Ahi tuna, rice, cucumbers, avocado, pineapple, mango, edamame, fried wanton strips, sesame seeds, sriracha aoili

Grilled Fish Tacos 22

3 grilled Atlantic cod tacos topped with cabbage, mango salsa, and chipotle cream sauce. Served with Spanish rice and beans.

Seasonal Fish MP

Ask your server for our seasonal fish!

Honey Pepper Salmon 26

Atlantic salmon with sweet corn puree, garlic mashed potatoes and asparagus.

Fish & Chips 20

Beer-battered Atlantic cod served with seasoned fries.

Shrimp Linguine & Clams 25

Sautéed shrimp & baby clams dressed in a white wine garlic sauce over a bed of linguine.

Ribeye Melt 22

Caramelized onions and whole grain mustard on parmesan crusted bread. Served with seasoned fries

Bonaventure Burger 17

Angus beef, cheddar cheese, red pepper aioli, lettuce, tomato on a brioche bun; seasoned fries

Add avocado $3/ add grilled onions $1/ add bacon $1

BBQ Bacon Burger 18

Angus beef, gruyere cheese, shredded lettuce, tomato, smoked bacon, BBQ sauce, crispy onions

Turkey Burger 17

Swiss cheese, tomato, lettuce and red pepper aioli on a wheat bun; seasoned fries

Veggie Burger 17

White cheddar cheese, grilled onions, tomato, lettuce and basil mayonnaise on a brioche bun.

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Chicken Tenders & Fries 14

Choice of regular, lemon pepper, or buffalo

Nachos 13

Fresh chips in pepper jack and cheddar cheese, topped with black beans, sour cream, jalapenos and pico de gallo

chicken $5/ Steak $7/ Guac $3

Tex Mex Rolls 14

Grilled Chicken, corn, black beans, roasted peppers, cilantro, pepper jack and cheddar cheeses with an avocado cream sauce

Brewery Wings 14

Tossed in our own hot sauce. Served with ranch and/or blue cheese dressing

Garlic Bread 8

Soft, crisp ciabatta bread topped with Parmesan and mozzarella cheese. Served with spicy marinara dipping sauce.

Baja Tacos 15

2 beer-battered Atlantic cod tacos topped with cabbage and chipotle cream sauce.

Calamari 14

Tempura battered in our signature Marathon Blonde Ale, served with cocktail and tartar sauce.

Pork Belly 20

Chili glaze and side mixed green salad with blackberries, mangos, bell peppers, pineapple, and lemon grass dressing

Poke Tostadas 20

Ahi tuna, guacamole, jalapenos on 3 round tortilla chips with a side of ponzu sauce.

Spinach Artichoke Dip 13

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Ahi Tuna Salad 20

Seared ahi grade tuna served atop spinach and baby arugula lettuce with mangos, raisins, strawberries, wontons, candied walnuts, and sesame dressing.

Chicken Blue 18

Candied walnuts, green apples, carrots, bleu cheese crumbles and lemon dressing.

Cabo San Lucas Chicken Salad 19

Mixed greens, chicken, red onions, tomato, avocado, tortilla strips, bleu cheese crumbles, tossed in cilantro sauce.

Sub Steak $1 extra; Sub Salmon $1 extra

Caesar Salad 13

Romaine lettuce, garlic croutons and Parmesan cheese tossed in our house made Caesar dressing.

Chicken $5; Steak $7; Salmon $7

House Salad 8

Served with balsamic vinaigrette

Chicken Tortilla Soup 8

Topped with tortilla strips and fresh cilantro

Add avocado $2

Lobster Bisque 9