Celebrity guest chef dinner
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SATURDAY, AUGUST 26 AT 6PM
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At the table
Artisan bread service by Chef Ricardo, all made by hand in our bakery
First course: Chef Cruz
Scallops Aguachile with avocado mousse, pickled red onion & cilantro snips
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Second course: Chef Rosana
Octopus with Pimenton & Romesco, Olive oil fingerling potato, marinated watercress & sunflower shoots, crispy chorizo
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Third course: Chef Cruz
Sea Bass with Black lentil stew & citrus Grand Marnier beurre blanc
Newton unfiltered Chardonnay, Napa Valley, California
Fourth course: Chef Rosana
Chamomile & Soursop smoked Duck Breast with pomegranate sweet & sour, fried sweet plantain & white sweet potato mousseline
Cloudy Bay Pinot Noir, Marlborough, New Zealand
Fifth course: Chef Cruz
Pork Tenderloin & Foie Gras over roasted cauliflower puree’, au Jus & Port wine reduction
Terrazas Grand Cabernet Sauvignon, Mendoza, Argentina
Sixth Course: Chef Rosana
Braised Short Rib, Yuca mojo, Red wine demi, Orange tuile
Numanthia, Tempernillo, Castilla, Spain
Dessert: Chef Ricardo
Chocolate Sunset made with Horchata Bavarian, chocolate wafer, chocolate caramel ganache
Chandon by the Bay, Blanc de Blanc, Napa, California
LIMITED RESERVATIONS AVAILABLE
$150 PER PERSON
Includes Dinner and wine pairings.
Florida Sales Tax and 20% Gratuity will be charged upon booking.
Given the multi course menu complexity we are unable to accommodate dietary restrictions/changes at this time. Should you have any questions on how a specific dish is prepared please reach out to: [email protected] prior to booking this event
Seating for the event are at larger round tables of 8 communal seating style.