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'21 Château Ducasse Blanc
3818
Bordeaux, France
60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle; rich, fruity, aromatic with a mouthwatering dry finish
'20 Dom. Grivot-Goisot Chablis AOC
41025



Chablis, Burgundy, France
100% Chardonnay; medium bodied, with lemon and apple fruit, limestone minerality and a saline finish. High acidity but still balanced.
'21 Domaine Etienne Daulny Sancerre
41126



Loire Valley, France
100% Sauvignon Blanc; herbal, floral, and citrus aromas and with flavors of tart grapefruit, white peach, and chalky minerality; some used oak
'18 Jean-François Quénard Roussette
41128



Savoie, France
100% Roussette (aka Altesse); sees neutral oak, medium bodied, slightly creamy, elegant notes of white flowers, yellow apple, toasted nuts and minerality; very dry with perfect acidity
'21 Balestri Valda Soave Classico DOC
41024



Veneto, Italy
100% Garganega; medium-bodied and full of pear, peach and apple fruit, with notes of white flowers, a hint of almond and some green herbs
'19 Terenzuola Vermentino 'Corsano’
51332



Colli di Luni, Tuscany, Italy
100% Vermentino; ash, smoke & mineral notes complement rich and textured white stone fruit & minty herbal notes
'21 Tenuta I Fauri Pecorino d'Abruzzo DOC
61435



Abruzzo, Italy
100% Pecorino; medium bodied, fresh yellow apples, under-ripe tropical fruit & mint, with a saline finish
'17 Tenuta di Castellaro Bianco Pomice
61440



Sicily, Italy
60% Malvasia di Lipari, 40% Carricante; aromatic tropical & lemon fruit, salty & mineral, zingy acidity
'17 Borgo Paglianetto 'Jera' Verdicchio di Matelica
92065

Le Marche, Italy
100% Verdicchio; saline, lemon, yellow apple, white flowers, honey & almond; slightly creamy in texture; complex, savory finish
'19 Ca N'Estruc Xarel-lo
2617



Catalunya, Spain
100% Xarel-lo; crisp & clean, with pithy lemon fruit, pear & apricot, distinct minerality and nuttiness
'21 Adega Pedralonga Albariño
3820



Rías Baixas, Spain
100% Albariño; medium bodied, notes of crushed stone, ripe citrus & stone fruits and a salty finish. Fruity, juicy and crunchy at the same time.
'20 Niepoort Sempar Portalegre Branco
3821



Alentejo, Portugal
Bical, Fernão Pires, Alvarinho, Verdelho & Arinto; medium bodied, pure, fresh & textured, with herbs, mint & floral notes on top of tangy citrus fruit
'20 Seméli Moschofilero 'Mantinia'
41026
Peloponnesse, Greece
100% Moschofilero; fresh, light & aromatic; elegant floral aromas with lemon, citrus and rose petals
'21 Sans Liege Cotes-du-Coast
41025

Central Coast, California
45% Viognier, 30% Marsanne, 17% Roussanne, 4% Grenache Blanc, 4% Clairette; sees 1/3 new oak; ripe peach, tangerine, honeyed flowers, & a touch of minerality, it’s medium-full-bodied; elegantly textured & very fresh
'21 Florèz Wines Chardonnay 'Pegleg'
61438



Sonoma Mountain, California
100% Chard; all natural, lemon curd, nectarine, creme brûlée, & nuts define the nose. A bright palate with minerality and texture. Dry, yet creamy with firm acidity. Akin to aged champagne. Fermented in neutral wood. Zero-zero.
'18 Mount Eden Estate Chardonnay
92260

Santa Cruz Mountains, California
100% Chard; full ML and some oak; rich and intensely
flavored; nutty, mineral apple flavors, smokin' acidity
flavored; nutty, mineral apple flavors, smokin' acidity
ENOTECA DIRECT
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'18 Pisoni Brut Classico Millesimato Trento
61440

Trentino, Italy
100% Chardonnay, made in the Champagne method;
fresh, mineral & complex
fresh, mineral & complex
NV Domaine Brazilier Méthode Trad
3817

Loire Valley, France
Equal parts Chenin Blanc & Pinot d'Aunis; Champagne method; dry,
light, fresh & delicious, with pear & peach notes and a mineral finish
light, fresh & delicious, with pear & peach notes and a mineral finish
SPARKLING WINE
ORANGE / SKIN CONTACT WINE
WHITE WINE
tasting list
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'21 Calogero Caruana Cataratto
81850



Sicily, Italy
100% Cataratto, one day of skin contact, mineral-forward juicy-silky texture
with lime zest, flowers, salted almonds, citrus peel and just a bit of funk
with lime zest, flowers, salted almonds, citrus peel and just a bit of funk
'21 Kobal Šipon-Furmint Skin Contact
41025



Štajerska, Slovenia
100% Furmint; 15 days skin contact, 9 months in neutral oak;
exotic floral aromatics, white peach, ginger
exotic floral aromatics, white peach, ginger
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Organic Farming

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Biodynamic Farming

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Native Yeast Fermentation

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Zero Sulfur Add

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Low Sulfur Add

534 N. Santa Cruz Ave
Tasting Patio
Th/Fr:
Sa:
Su:
3-7
12-7
12-5
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'19 Dominique Gruhier 'Cuvée Juliette'
71645



Epineuil, Burgundy, France
100% Pinot Noir; light-medium bodied; ripe, velvety, oodles of violets, lavender, red berries; juicy, vibrant and saline with fine tannins
'19 Clos du Mont-Olivet Lirac
41228



Lirac, Rhône, France
65% Grenache, 15% Syrah, 15% Mourvèdre, 5% Cinsault; full bodied, rich, intense, structured. Dark fruit & cigar box notes with high tannins & acid.
'19 Josep Grau ‘L'Efecte Volador'
3820

Montsant, Spain
Garnacha, Samsó (Cariñena), Syrah & Cabernet Sauvignon; medium-full bodied, dark fruit, black slate minerality, smooth but textured
'14 La Purísima 'Premium' Monastrell/Garnacha
61436

Yecla, Spain
95% Monastrell, 5% Garnacha; lush, rich, with ripe plums, dark cherries, and very ripe & juicy blackberries, wrapped up in chocolate & vanilla notes
'20 Due Terre Frappato
3822



Alcamo, Sicily, Italy
100% Frappato; light-medium body, dark berry fruit & earthy spice, smooth
'20 Girolamo Russo Etna Rosso 'a'Rina'
71542



Etna, Sicily, Italy
90% Nerello Mascalese, 10% Nerello Cappuccio; light & vibrant, with crunchy cherry, red plum, dried earth, tobacco & earth notes. High acid & tannin.
'19 Casa Comerci 'a Batia' Magliocco Canino
71755



Calabria, Italy
100% Magiolocco Canino; Medium-full bodied, intense & juicy with flavors of sweet cherry, menthol, smoke & spices. High acid & tannin.
'20 Cantina Morone 'Neropiana' Barbera
51330



Benevento, Campania, Italy
100% Barbera. Medium bodied & rustic, with notes of leather,
violets & spicy plums. Low tannin, high acidity.
violets & spicy plums. Low tannin, high acidity.
'16 Collemattoni Brunello di Montalcino
102265



Montalcino, Tuscany, Italy
100% Sangiovese; medium-full bodied, structured, intense and powerful; notes of plum, cherry, cedar, iron and earth
'20 La Ca’ Növa Langhe Nebbiolo
51335



Barbaresco, Piedmont, Italy
100% Nebbiolo; medium bodied, fresh & elegant with classic red cherry,
dark flowers & minerals. Medium bodied with juicy acidity & fine tannin
dark flowers & minerals. Medium bodied with juicy acidity & fine tannin
'17 Platinetti Guido Ghemme DOCG
71758



Ghemme, Alto Piemonte, Italy
100% single vineyard Nebbiolo; rose petal, cherry, burnt orange peel, spice and subtle leather, licorice, dried rose petal, tobacco, leather and more.
'13 Osvaldo Viberti Barolo 'Serralunga d'Alba'
112680


Barolo, Piedmont, Italy
100% Nebbiolo; classic profile of red cherry, tobacco, licorice, cocoa, tar, dried orange peel, raspberry, spice, earth & flowers; high tannin & acid
'20 Thymiopoulos Xinomavro "Young Vines"
3822



Naoussa, Greece
100% Xinomavro; medium body, bright cherry &
strawberry fruit with loads of mint, iron and mineral notes
strawberry fruit with loads of mint, iron and mineral notes
'19 Cuvelier Los Andes Malbec 'Nature'
41026



Mendoza, Argentina
55% Malbec, 45% Merlot; full bodied & lush, with ripe blackberry, plum & white pepper notes. From Michel Rolland.
2019 Herdade de Coelheiros Tinto
3823


Alentejo, Portugal
50% Touriga Nacional and 50% Alicante Bouschet; rich, full bodied and textured, with black fruit laced with cedar lead to a palate of juicy, brambly fruit and a touch of baking spice
'18 Heidi Schröck 'Kulm' Blaufränkish
51334
Burgenland, Austria
100% Blaufränkish; medium bodied, juicy and dense, juicy wild blueberry & plum, spicy, super smooth & interesting
'19 Avennia 'Gravura' Red Blend
71540


Columbia Valley, Washington
48% Cab Sauv, 38% Merlot, 12% Cab Franc, 2% Petit Verdot. 50% new French oak. Medium-full bodied, with blueberry, black cherry, blackcurrant, violets, graphite & vanilla. Super smooth.
'21 Assiduous Pinot Noir 'Volkmann Vyd'
61435



Santa Cruz Mountains, California
100% Pinot Noir; neutral oak; light in body; red
and black cherry & red roses; juicy and fresh
and black cherry & red roses; juicy and fresh
'19 Stirm Syrah 'Kuenster-Miers Vineyard'
41228



Sonoma Valley, California
100% Syrah, all neutral oak, light in bottle, elegant and crushable. Tart cherry, cracked peppercorn & potpourri; tangy yet smooth
'18 Tessier Mourvèdre 'Goldbug Vineyard'
51332



El Dorado County, California
100% Mourvèdre; inky, deep purple color; notes of mulberry, lilac, boysenberry, exotic spices. Medium bodied, dark, and plush
'17 Storybook Zinfandel 'Mayacamas Range'
61435


Napa Valley, California
100% Zinfandel; Medium-full bodied but not jammy,
complex red & dark fruit, hints of vanilla & brambly spice
complex red & dark fruit, hints of vanilla & brambly spice
'21 Florèz Wines Merlot 'Picard'
61438



Santa Cruz Mountains, California
100% Merlot; neutral oak; black cherry, black plum and cacao powder complement lively acidity, medium firm tannins and a juicy dark fruit core
'19 Once & Future Mataro
71540



Contra Costa County, California
100% Mataro (Mourvedre); 119 year old vines, black plum, blackberry, black pepper, savory earthy notes; medium bofied with fresh acid & tight tannin
'16 Baiocchi Tempranillo 'Grump's Vineyard'
71540


Fair Play AVA, California
100% Tempranillo; full bodied; black cherry, spice,
warm earth, coffee and leather; round and smooth
warm earth, coffee and leather; round and smooth
'18 Domaine Eden Cabernet Sauvignon
81850

Santa Cruz Mountains, California
Cab based blend; medium-full bodied, black fruit, dried herbs, chocolate, lavender and underbrush with well integrated oak; high tannin & acid
'19 Majuscule Cabernet Sauvignon
102265

Napa Valley, California
82% Cabernet Sauvignon, 14% Merlot and 4% Cab Franc; all Mt. Veeder fruit; dark fruits, graphite and spices; full bodied, layered, rich & classic
'18 La Jota Cabernet Franc Howell Mountain
1845n/a
Napa Valley, California
100% Cabernet Franc, 22 months in oak, rich; full bodied, dark chocolately fruit, tobacco, leafy herbs, graphite and earth. Chewy tannins.
RED WINE