EST. 2016
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Skin On Fries
4.00
Sweet Potato Fries
4.50
Rocket & Parmesan salad
3.75
garlic bread 5.00
with cheese 6.50
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STARTERS
Raclette Cheese & Garlic Croquettes 7.00
Raclette Cheese( traditional Swiss Cheese from The Alps) , Garlic & Herb Croquettes with Sweet Chilli Jam
Shredded Chicken Quesadilla 7.50
Shredded Chicken in Hickory BBQ sauce, with melted Cheese in a crispy stone baked Tortilla with Avocado sour cream & Tomato Salsa
Punjabi Vegetable Samosa 7.00
Rustic Crispy Vegetable Samosa's served with pineapple & Chilli Chutney
Spiced Parsnip Soup
7.00
Parsnip, Red Lentil & Quinoa with Chilli, ginger & Coconut milk - With Crusty Bread & Butter
VIETNAMESE PRAWNS
8.50
Salad Prawns, Chinese Leaf, Carrot, Mint, Coriander And Spring Onion in Our House Sweet Chilli & Peanut Dressing with Crispy Prawn Crackers.
SHREDDED PORK BOA BUNS 8.00
Shredded pork in Korean BBQ sauce, with Spring onion & Chilli in Soft Boa Bun
CRISPY WHITEBAIT 7.50
Crispy Breaded Whitebait served with Garlic Mayo.
CRISPY CALAMARI 8.50
Yellow Pepper & Ginger Dip, Baby Leaf Salad.
SALAMI ANTIPASTI
8.00
Selection of Sliced Salami & Charcuterie swelled with Olives, Garlic Croustini, Hummus & Salad
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NIBBLES
Olives
4.50
With Basil & Garlic
Prawn Crackers 5.00
sweet chilli dip
Flat Bread 5.50
Spiced Hummus & Dukkah
Garlic Bread 5.00
Garlic & Herb Buttered Ciabatta
With Cheese 6.50
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MAINS
Smugglers Seafood Chowder
17.50
Chunks of Smoked Haddock, Pancetta, Cod, Salmon, Prawns & Mussels with Potato, Carrots, Leeks & Onions cooked in a Chowder Sauce served with Crusty Sourdough Baguette & Butter
Venison, Red Wine & Pappardelle
17.50
Slowly Braised Westcountry Forest Venison Haunch cooked in Red Wine & Mushroom Sauce, bound in Pappardelle Pasta, Parmesan Cheese
SMUGGLERS SEAFOOD LINGUINE
18.50
Linguine Pasta Bound With Cod, Salmon, Prawns, & Mussels, with cherry tomato & Shallot in a White Wine, Parsley & Cream Sauce
Branscombe Pork Belly 18.50
Slow Roasted Local Pork Belly, Whole Grain Mustard Mash Potato, Crispy Black Pudding, Caramelised Apple Puree, Fine Green Beans, Pork Jus
BEER BATTERED FISH & CHIPS
15.50
Made with Devon Cove IPA, Skin-On Fries, Minted Peas & Tartare Sauce
Oven Roasted Ling Cod
18.50
Oven Roasted Ling Cod (Caught off The Westcountry Coast) served with A Spanish Chorizo, Butter Bean, Spinach & Samphire cassoulet
Moules marinière with cream, garlic and parsley
18.00
Westcountry Fowey Mussels cooked in Westcountry cream with Garlic & Parsley, Garlic Mayo Dip & Skin on Fries
GREEK CHICKEN GYROS
18.00
Greek Marinated Chicken Breast, Greek Flatbread with Tzatziki, Served with Fries & Greek Salad of Cherry Tomatoes, Feta, Olives, & Red Onion.
10oz DEVON RIBEYE STEAK
24.50
Beer Battered Onion Rings, Garlic Butter, Skin-On Fries, Cherry Tomato & Red Onion Salad
Roquefort & Mushroom Sauce £3.50
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Mixed Salad
3.75
Baby Leaf, Tomato & Red Onion
Battered Onion Rings 5.00
Garlic Mayo
GREEK SALAD
6.00
= Can Be ADAPTED to Be Gluten Free
Vegetarian/Vegan Menu Available Please Ask Server
Please Ask A Member Of Staff For Allergen Advice We Can not guarantee any food is free from any allergen
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Pizza
Our Pizza's
We Love Pizza, Our stone Baked Homemade dough, has the classic Italian Crisp Base stretched to between 10-12 inches.
Margherita
11.50
Simply Fresh Mozzarella, tomato sauce and fresh basil
Goats Cheese & Red Peppers
13.00
Goats Cheese, Roasted Red Peppers, Caramelised Red Onions, Tomato Sauce, Garlic Oil & Melted Cheese
Barbeque Chicken
12.50
Sliced Chicken, Smoked Bacon, Red Onion, Melted Cheese and Fresh Coriander
Spanish Chorizo
12.50
Sliced Spanish Chorizo, Black Olives & Red Onion & Fresh Coriander
Garlicky Mushroom
12.00
Sliced Mushrooms, Tomato Sauce, Smoked Bacon, Mozzarella, Shaved Parmesan
Fresh Prosciutto Ham
12.50
Fresh Prosciutto Ham, Fresh Mozzarella, Tomato Sauce, Fresh Rocket and Shaved Parmesan
Chicken & Chorizo
13.50
Spinach, Roasted Red Peppers & Red Onions, Tomato Sauce & Melted Cheese
Farmhouse pizza
13.00
Sliced sausage, bacon & mushrooms, tomato sauce, melted cheese & egg
Shredded ham hock & pineapple
12.50
Smoked ham hock, pineapple chunks, tomato sauce & melted cheese
BBQ Meatfeast
15.00
Sausage, Bacon, Chorizo, Chicken, Prosciutto Ham & Red Onion, Tomato sauce & Melted Cheese
Hoisin Duck 14.00
Smoked Duck Breast on Hoisin Sauce, melted Cheese, Spring Onion, Red Chilli & Coriander
www.thesmugglerskitchen.co.uk
- 01297 22104 -
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BURGERS
DIRTY JACK BURGER
15.50
2 x 4oz Beef Burgers, Monterey Jack Cheese, Red Onion Chutney, Lettuce, Tomato, Red Onion, Pickles in a Toasted Seeded Bun Served With Fries
BBQ KOREAN CHICKEN BURGER 15.50
Buttermilk Chicken Burger with Korean BBQ Sauce, Coleslaw, Lettuce, Tomato, Red Onion, Pickles in a Toasted Seeded Bun Served With Fries
FISHY MACK 15.50
Beer Battered Cod, Tartare Sauce, Lettuce, Tomato, Red Onion in a Toasted Seeded Bun
FAKE COW 15.00
Plant Based Burger, Melted Monterey Jack Cheese, Lettuce, Our Jack Sauce, Tomato, Red Onion in a Toasted Seeded Bun
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drinks
APEROL SPRITZ 7.95
Aperol spritz is a sparkling wine-based cocktail, normally consumed as an aperitif before dinner. Originally created in Padua, Italy in 1919, this refreshing alcoholic beverage only became popular around the world in the late 2010s.
Passionfruit & Pineapple Pull the Pin 5.00
Passionfruit & Pineapple Rum with Lemonade & Plenty of Ice
Passionfruit & Pineapple Pull The Pin 5.00
Passionfruit & Pineapple Rum with Lemonade & Plenty of Ice
LYME BAY Pink Grapefruit GIN & TONIC 7.50
The Lyme Bay distillery have produced their take on a lovely Pink Grapefruit Gin.
From Just over the Hill
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- SIDES -
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Skin On Fries 4.00
Sweet Potato Fries 4.50
Rocket & Parmesan salad 3.75
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Mixed Salad 3.75
Baby Leaf, Tomato & Red Onion
Battered Onion Rings 5.00
Garlic Mayo
Garlic Bread 5.00
with cheese 6.50
Gluten Free Bases Available £2 supplement