These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Executive Chef - TBD
*
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Starters
WINTER SQUASH SOUP — 16
salsa macha, charred tortilla crema
SIMPLE SALAD - 16
shaved vegetable, lemon agave vinaigrette
PORK BELLY LETTUCE CUPS - 22
black pepper relish, kimchi
SHAVED BRUSSELS - 18
endive, apples, hazelnuts, sherry honey vinaigrette
GRILLED TETON LAMB CHOPS - 36
curry lime "bbq" rub, cilantro chimichurri
TUNA POKE -28
avocado yuzu puree, togarashi cracker
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Entrees
HEARTH ROASTED CHICKEN — 38
pasture raised, smoked pepper jus, winter greens
LION'S MANE MUSHROOM (V) — 32
truffle-cauliflower puree, bok choy, black rice, agrodolce
RANIBOW TROUT — 38
crab & lemon noisette, potato leek puree, parsley pickled fennel salad
WILD ALASKAN BLACK COD — 48
miso orange glaze, asparagus, maitake, kimchi fried rice, scallion radish salad
BISON SHORT RIB — 42
tamarind guajillo glaze, corn agnolotti, poblano cream, pickled peppers, cotija
WAPITI ELK "PRIME RIB" -72
creamed kale, huckleberry jus
WILD PINE BURGER -26
maple chipotle bacon, black diamond cheddar, pickled peppers, dynamite sauce
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Sides
YUKON GOLD PUREE — 12
Asparagus & Mushrooms — 12
BRUSSELS + FRESNO AGAVE AGRIDOLCE — 11
HATCH GREEN CHILE MAC — 14
CREAMED KALE -11
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From The Grill
CENTER CUT FILET * - 8 oz - 67
GRASS-FED GRASS-FINISHED RIBEYE * — 14 oz - 72
MORGAN RANCH NY STRIP* - 12 OZ - 65
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Haus Sauces - 6 ea
WP STEAK SAUCE
HUCKLEBERRY AU POIVRE
SHISO CHIMICHURRI
mountain bistro
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FOR THE TABLE
wood fired haus naan
wood fired haus naan
WOOD OVEN ZUCCHINI DIP
whipped tahini, pickled squash, salsa verde
14
STRACCIATELLA
balsamic cherries, calabrian honey
12
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Haus Cocktails
Red Mountain Margarita — 17
spicy beet infused tequila, Ilegal Joven, agave, lime, aloe liqueur
BRI TAI — 17
rum, drambuie, orgeat, orange liqueur, basil
STELLA ROSSA — 16
hibiscus vodka, rose, blanc vermouth, tuaca, rosemary
ABEJA — 16
gin, malabar tea, lemon, honey foam, egg
Capitol Peak — 16
Rosemary infused Kina L'Aéro d'Or, vodka, Lost Identity floral tonic
Mt. Tibadabo — 16
rum, Lillet Rouge, creme de cassis,
Cafe Driskill — 19
Laws rye, armagnac, coffee infused Cocchi Torino, Benedictine
Pico de Verwall — 17
Greek mountain tea infused mezcal, Luxardo bitter bianco, Lillet Blanc, Atost Roots, Stregga, Zirbenz
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Zero-Proof (or not)
NOGRONI — 12
lyre’s italian spritz, lyre’ aperitif rosso, orange
RASPBERRY CLUB — 12
lyre’s gin, raspberry, egg
GINGER’S KICK - 12
ritual zero proof, ginger, basil
HAI BALL - 12
seedlip garden, seedlip spice, matcha, lime
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SPARKLING
N.V. Adriano Adami ‘Garbel’ Brut, Treviso Prosecco, ITA 14
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CAN / BOTTLE
Aspen Brewing Cloud 9 Saison 8
Coors Banquet, CO 6
Paulaner Hefe-Weizen, GER 8
Pilsner Urquell CZE 7
Telluride Brewing 'Face Down Brown', CO 7
Stem 'Off-Dry' Cider, CO 9
Best Day Brewing Kolsch, Non-Alcoholic, CA 7
Best Day Brewing Hazy IPA, Non-Alcoholic, CA 7
Wines By The Glass
Beer and Cider
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Rotating Local Drafts — 10
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Zero-Proof Canned Cocktails
FOR BITTER FOR WORSE
EVA’S SPRITZ — 6
rhubarb, citrus
ROSE CITY FIZZ - 6
berries, ginger
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WHITE
2021 Landhaus Mayer, Grüner Veltliner, AU 14
2021 Jonathan Didier Pabiot 'Leon' Pouilly Fume, FRA 19
2021 Matthiasson ‘Linda Vista’ Chardonnay, Napa, CA 24
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ROSÉ
2022 Famille Lançon 'La Solitude,' (Rosé) FRA 14
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RED
2021 Bethel Heights Estate, Pinot Noir, Willamette, OR 24
N.V. Cain Cellars, ‘Cain Cuvée, NV 13,’ Napa, CA 18
2019 Peju ‘Legacy Col.’ Cabernet Sauvignon, Rutherford,
Napa, CA 32
Napa, CA 32
These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Executive Chef - TBD
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Starters
WINTER SQUASH SOUP — 16
salsa macha, charred tortilla crema
SIMPLE SALAD - 16
shaved vegetable, lemon agave vinaigrette
PORK BELLY LETTUCE CUPS - 22
black pepper relish, kimchi
SHAVED BRUSSELS - 18
endive, apples, hazelnuts, sherry honey vinaigrette
GRILLED TETON LAMB CHOPS - 36
curry lime "bbq" rub, cilantro chimichurri
TUNA POKE -28
avocado yuzu puree, togarashi cracker
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Entrees
HEARTH ROASTED CHICKEN — 38
pasture raised, smoked pepper jus, winter greens
LION'S MANE MUSHROOM (V) — 32
truffle-cauliflower puree, bok choy, black rice, agrodolce
RANIBOW TROUT — 38
crab & lemon noisette, potato leek puree, parsley pickled fennel salad
WILD ALASKAN BLACK COD — 48
miso orange glaze, asparagus, maitake, kimchi fried rice, scallion radish salad
BISON SHORT RIB — 42
tamarind guajillo glaze, corn agnolotti, poblano cream, pickled peppers, cotija
WAPITI ELK "PRIME RIB" -72
creamed kale, huckleberry jus
WILD PINE BURGER -26
maple chipotle bacon, black diamond cheddar, pickled peppers, dynamite sauce
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Sides
YUKON GOLD PUREE — 12
Asparagus & Mushrooms — 12
BRUSSELS + FRESNO AGAVE AGRIDOLCE — 11
HATCH GREEN CHILE MAC — 14
CREAMED KALE -11
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From The Grill
CENTER CUT FILET * - 8 oz - 67
GRASS-FED GRASS-FINISHED RIBEYE * — 14 oz - 72
MORGAN RANCH NY STRIP* - 12 OZ - 65
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Haus Sauces - 6 ea
WP STEAK SAUCE
HUCKLEBERRY AU POIVRE
SHISO CHIMICHURRI
mountain bistro
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FOR THE TABLE
wood fired haus naan
wood fired haus naan
WOOD OVEN ZUCCHINI DIP
whipped tahini, pickled squash, salsa verde
14
STRACCIATELLA
balsamic cherries, calabrian honey
12