These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*
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Starters
HAUS FOCACCIA — 18
charred zucchini dip, salsa verde
TOMATO WATERMELON SALAD
— 22golden beets, burrata, marcona almonds, basil oil
POACHED SHRIMP
— 26wasabi yuzu kosho cocktail
WHITE TUNA CRUDO *
— 28kombu cure, jalapeño, lime, tomatillo, pepitas
PORK BELLY LETTUCE CUPS — 24
black pepper relish, ginger pickles, gochujang aioli
DRY AGED BEEF TARTARE *
— 28grilled sourdough, pickled ramp aioli, horseradish,
cured egg yolk
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Entrees
SWEET CORN TORTELLONI
— 34jalapeño, lime, pecorino, cilantro
RAINBOW TROUT *
— 42potato leek puree, blue crab noisette, persillade
PAN ROASTED CHICKEN
— 39ricotta gnocchi, peas, asparagus, truffle jus
24-HOUR BEEF SHORT RIB — 52
porcini, peas, allium, black mushroom dashi
GRAND TETON LAMB RAGU
— 38haus made mafaldine, spiced tomato ragout, whipped ricotta, gremolata
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Sides
YUKON GOLD PUREE — 12
french butter, creme fraiche, flake salt
SWEET POTATO WEDGES — 12
lime yoghurt, salsa macha, red chili honey
GRILLED ZUCCHINI
— 14red pepper pistachio pesto, salsa verde, feta
smokey creamed corn
— 16bacon onion jam, lime, espelette
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From The Grill
FITCH RANCH FILET *
— 8 oz - 74SMOKED BONE-IN PORK CHOP *
— 12 oz - 4428 DAY DRY AGED NY STRIP *
— 14 oz - 78AUSTRALIAN WAGYU FLAT IRON *
— 8 oz - 88
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Haus Sauces - 7 ea
SR STEAK SAUCE
creamy horseradish
STRANAHAN'S WHISKEY AU POIVRE
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executive chef: Jason Brumm
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executive sous chef: Wade Thomas
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Haus Cocktails
Spot on Vesper
— 17gin, olive oil washed vodka, vermouth blanc,
fino sherry
Bad Seed
— 18tequila, pisco, orange liqueur, avocado puree, orgeat, lemon, nutmeg
Pacific Pink
— 16gin, melon liqueur, salers aperitif, lime,
sage syrup, peychauds bitters
Banana Rock
— 20rye, aged rum, sweet vermouth,
angostura amaro, creme de banane
Royal Red
— 16vodka, sotol, strawberry liqueur, lemon,
strawberry puree
Fairy Lights
— 17gin, genepy, rhum agricole, lime,
gruner veltliner syrup
Bumblebee
— 18gin, strega, elderflower liqueur, honey liqueur, honey, lemon
Shades of Jade
— 17genepy, boomsma, rhum agricole, lime,
cucumber tonic, soda
Aesop's Tail
— 16armagnac, curacao, honey shrub, lemon,
jamaican bitters
Bang Bang
— 18japanese whisky, cappaletti aperitivo, miso syrup, lime, mango liqueur, lemongrass tincture
EYE OF THE TIGER
— 15Mexican lager, spicy soy chelada,
lime, sesame, tamarind
COCONUT MINDBLOWER
— 16thai curry infused rum, lime, coconut water, soda
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Zero-Proof (or not)
GINGER’S KICK — 12
ritual zero proof, ginger, basil
HAI BALL — 12
seedlip garden, seedlip spice, matcha, lime
NOGRONI — 12
lyre’s italian spritz, lyre’s aperitif rosso, orange
RASPBERRY CLUB — 12
lyre’s gin, raspberry, egg
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SPARKLING
N.V. Adriano Adami ‘Garbel’ Brut Prosecco 14
Prosecco/Chardonnay, ITA
2019 MESTRES ‘1312’ Reserva Brut Rosé
19Trepat/Monastrell/Pinot Noir, SPA
N.V Louis Nicasie 'Brut Reserve' 1er Cru 28
Chadonnay/Pinot Noir/Meunir, Champagne, FRA
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Coors Banquet, CO 6
Einstok Arctic Lager, ISL 9
Elevation 'Signal de Botrange'
Farmhouse Ale, CO
12Great Divide 'Yeti' Imperial Stout, CO 9
4 Noses Perfect Drift Pilsner, CO 7
Stem 'Off-Dry' Cider, CO 9
VBC 'Gore Creek IPA,' CO 8
Best Day Brewing Kolsch, Non-Alc, CA
7Best Day Brewing Hazy IPA, Non-Alc, CA
7Wines By The Glass
Beer and Cider
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Rotating Local Drafts — 10
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WHITE
2022 BONNY DOON 14
Picpoul/Vermentino, Central Coast, CA
2021 Landhaus Mayer 15
Grüner Veltliner, AUS
2020 La Cappuccina 17
Soave, Gargenega, Veneto, ITA
2022 Frantz Chagnoleau 18
Chardonnay, Macon Villages, Burgundy, FRA
2022 GUILHEM ET JEAN-HUGUES GOISOT 'EXOGYRA VIRGULA'
17Sauvignon Blanc, FRA
2021 Matthiasson ‘Linda Vista’ 24
Chardonnay, Napa, CA
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ROSÉ and Orange
2021 Cantalapiedra 'Lirondo' 15
Verdejo, SPA (orange wine), SPA
2023 G.D. VAJRA 'ROSABELLA'
16Rosé, Nebbiolo/Barbera/Dolcetto, ITA
2022 Entourage Rosé 22
Grenache/Cinsault, Provence, FRA
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RED
2019 Quivira 18
Zinfandel/Petit Syrah, Sonoma, CA
2021 SAN FELICE
17Chianti Classico, ITA
2013 LA ANTIGUA CLASICO CRIANZA 16
Rioja, Tempranillo/Graciano/Garnacha, SPA
2021 Bethel Heights Estate 22
Pinot Noir, Willamette, OR
2017 Pied a Terre 24
Cabernet Sauvignon, Sonoma, CA
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
Parties of 6 or more incur an automatic 20% gratuity. All Gravity Haus locations participe in a tip pool structure for staff.