These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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whipped ricotta, candied walnut,
raspberry-blood-orange vinaigrette
brussels, cauliflower, pickled fennel, parmiggiano,
golden raisins, white balsamic vinaigrette
black pepper relish, ginger pickles, gochujang aioli
charred scallion oil
fennel-coriander crust, curried quinoa,
winter greens, coconut creme fraiche
oxtail porcini mushroom ragout,
black truffle pomme puree
lemon gremolata, shaved parmesan
Non-Alcoholic, CA 7
Non-Alcoholic, CA 7
Wines By The Glass
Beer and Cider
Picpoul/Vermentino, Central Coast, CA
Pinot Noir, Santa Barbara, CA
Rioja, Tempranillo, SPA
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.