
Selections arrive daily, may be limited in quantity and subject to change, allowing for our freshest offerings
Oysters served with champagne mignonette & housemade cocktail sauce
Market Catch
raw bar selections
Consumer Advisory: Consuming undercooked meat, poultry, eggs, seafood or raw oysters may increase the risk of foodborne illnesses
Please inform your server of any dietary concerns or food allergies. Some products may contain unlisted raw ingredients
Casual Favorites
The Grill
72-hour cabernet glace de veau with oyster mushrooms & cognac
creamy parmesan potatoes gratin, pancetta poivrade
grape tomatoes, bleu cheese, aged balsamic
Tonight's Featured Boutique Oyster Selection
For Parties of 6 or more a gratuity of 18% may be added *Early Dining Prices Available Inside Only*
420 Saint Armands Circle Sarasota Florida 34236 941-388-3964
kabayaki, sriracha kimchee mayo
pickled vegetables, "leche de tigre," crispy tortilla
cilantro & pickled jalepeño crema
APPETIZERS
SOUPS & SALADS
Whole ½ lb North Atlantic Lobster Tail..................... 89
½ lb Alaskan Red King Crab......................................99
4 Gulf Shrimp...............................................................47
Maine Peekytoe & Blue Crab Crabcake...................59
*Single Tail (GF) 52 *Single Stuffed 60 *Double Tail (GF) 99 *Double Stuffed 115
& sauce béarnaise with the following: (Upgrade to 8oz Wagyu Sirloin add 10)
LUNCH MENU WEDNESDAY FEBRUARY 15th 2023
Dinner Menu Saturday August 26th 2023
sautéed yu choy, mango-green onion and vegetable salad
herb roasted yukon creamers, sautéed haricot vert & lemon-caper-basil butter
hon shimeji mushrooms, sugar snap peas & wasabi pea furikake
Served with traditional condiments & housemade blinis ala minute
Tasting notes available upon request
crab & fin
avocado, roasted sweet corn pico, cilantro & jalapeño crema
ginger "dressing", kimchee aioli, homemade kabayaki & tobiko
smoked yellow tomato coulis, basil oil & cherry tomato confit
middleneck clams, mussels, gulf shrimp & grilled french bread rouille
sauteed asparagus, finished with fleur de sel
oregano & sun-dried tomatoes, with housemade focaccia & sauce rouille
house-made marinara
shaved fennel & mixed berry white balsamic
croutons & aged parmesan *anchovies upon request
Craft Cocktails
rockey's botanical liqueur, lemonade, fresh berries
orange bitters, orange peel
White Wines
Red Wines
Champagne & Bubbles
White Burgundies & French Whites
French & Spanish reds
WINES BY THE GLASS
Proprietor Reserve Wines