Fall 2022

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Filet

8 oz. Filet grilled to your liking & served with a side of Béarnaise sauce.44

New York Strip

Grilled 14oz New York Strip.43

Ribeye

14 oz. Grilled ribeye served with side of horseradish cream sauce and au poivre.43

Dijon rack of lamb

New Zealand Rack of Lamb brushed with garlic, rosemary and Dijon mustard.
Roasted in the oven and served with a side of mint jelly.Half Rack 28Full Rack 49

Bacon Cheeseburger

House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries.20

Maple Glazed Pork Chop

French cut all natural pork. Served with housemade apple sauce.30

Chicken & Shrimp Rossini

Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite!30

Veal & Eggplant Parmesan

Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta31

Walnut Salmon

A Blackinton classic. Atlantic salmon pan seared, topped with maple glazed walnuts.32

Baked Scrod

Locally caught, topped with Ritz crackers and butter.29

Baked Stuffed Shrimp

Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter.31

Lobster & Shrimp Fra Diavolo

Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta.Half 26 |Full 49

Chicken

PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese.
FRANCESE: egg washed and served in a lemon caper sauce.
MARSALA: Floured and pan seared, served in a mushroom Marsala sauce.24

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Grilled Asparagus 4

Risotto 5.50

Roasted Butternut Squash 4

Wild Rice 3.50

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Shrimp Cocktail

Jumbo shrimp served with cocktail
sauce.4.00 a piece

Stuffed Mushrooms

Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce.17

Clams Casino

Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked.15

Crab Cakes

Served over a bed of baby spinach, finished with a chipotle aioli.18

Stuffed Quahog

Large clam stuffed with minced clams, peppers, onions, chorizo & breadcrumbs6.50 each

BROCCOLI RABE

Sauteed broccoli rabe, cannellini beans, garlic & cherry tomatoes.14

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Calamari

Rhode Island sourced. Served with
cherry pepper rings and chipotle aioli.16

Eggplant Rollatini

Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara.14

Blackened Seared Tuna

Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce.20

Escargot

Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis.17

Butternut Pear Toast

Roasted butternut squash, seasoned with cinnamon & nutmeg, topped with sliced pear, chopped candied walnuts, Gorgonzola cheese & drizzled with honey.5.75 per piece

SWEET CHIII BRUSSEL SPROUTS

Crispy Brussel sprouts tossed in a sweet chili sauce10

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Mac & Cheese 6

Make it a meal 12
Add Buffalo Chicken 7 | Add Lobster 18

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French Fries 4.50

Double Baked Potato 6

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Roasted Beet Salad

Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey dijon dressing.Full 15 |Half 8

Spinach and Goat cheese

Panko crusted, pan seared goat cheese & fresh fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing.Full 16 |Half 9

Kale & Butternut Salad

Baby kale, seasoned roasted butternut squash, walnuts, shaved Parmesan cheese, craisins, & chopped apples. Served with a Maple, Dijon Balsamic vinaigrette.Full 15 |Half 8

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CIOPPINO

Italian-American fisherman's stew with clams, calamari, shrimp & salmon pieces. Served in a light tomato broth with crostini.40

SHORT RIBS

Slow braised beef short ribs in carrots, celery & onions in a red wine reduction Served over mashed potatoes.34

DUCK BREAST

Two sauteed duck breasts topped with a berry glaze. Served with wild rice & vegetable of the day36

Seafood Casserole

Scallops, shrimp & lobster meat in Newburgh sauce, topped with Ritz cracker crumbs & baked to perfection.42

Butternut Squash Ravioli

Ravioli filled with butternut squash, served with roasted butternut squash, walnuts & a sage, brown butter sauce with a touch of cream.24

Vegan Wild Rice & Roasted Vegetables

Seasonal vegetables seasoned & roasted served over wild rice.22

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Mixed Green Salad

Full 10 |Half 6

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Caesar

Full 12 |Half 7anchovies $0.65

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Clam Chowder

Creamy homemade chowder.

Cup 6 |Bowl 8.50

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Lobster BIsque

Finished with sherry wine.

Cup 9 |Bowl 13

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FRENCH ONION

Baked with a crouton and cheese.

9 crock