Spring 2022

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Filet

8 oz. Filet grilled to your liking & served with a side of Béarnaise sauce. 40

New York Strip

Grilled 14oz New York Strip. 40

Ribeye

14 oz. Grilled ribeye served with side of horseradish cream sauce and au poivre. 40

Dijon rack of lamb

New Zealand Rack of Lamb brushed with garlic, rosemary and Dijon mustard.
Roasted in the oven and served with a side of mint jelly. Half Rack 28Full Rack 49

Bacon Cheeseburger

House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut French fries. 19

Maple Glazed Pork Chop

French cut all natural pork. Served with housemade apple sauce. 29

Chicken & Shrimp Rossini

Egg washed chicken breast & sautéed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite! 29

Veal & Eggplant Parmesan

Pounded veal cutlet, thinly sliced eggplant breaded and fried, layered with marinara sauce & mozzarella cheese & served over pasta 30

Walnut Salmon

A Blackinton classic. Wild King salmon pan seared, topped with maple glazed walnuts. 30

Baked Scrod

Locally caught, topped with Ritz crackers and butter. 28

Baked Stuffed Shrimp

Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter. 30

Lobster & Shrimp Fra Diavolo

Maine lobster meat and jumbo shrimp sautéed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta. Half 25 |Full 48

Chicken

PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese.
FRANCESE: egg washed and served in a
lemon caper sauce.
MARSALA: Floured and pan seared, served in a mushroom Marsala sauce. 22

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Grilled Asparagus 4

Risotto 5.50

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Shrimp Cocktail

Jumbo shrimp served with cocktail
sauce. 4.00 a piece

Stuffed Mushrooms

Mushroom caps topped with seafood stuffing, drizzled with Béarnaise sauce. 16

Clams Casino

Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked. 14

Crab Cakes

Served over a bed of baby spinach, finished with a chipotle aioli. 17

Prosciutto Crostini

Sour dough crostini topped with prosciutto, melted mozzarella, tomato, basil & drizzled with EVOO & balsamic glaze 6.50 per piece

Mules et Frites

PEI Mussels in a garlicky scampi sauce (white wine, garlic, lemon, & butter) served with a side of hand cut French Fries 17

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Calamari

Rhode Island sourced. Served with
cherry pepper rings and chipotle aioli. 15

Eggplant Rollatini

Breaded eggplant rolled with mozzarella cheese, baked & topped with marinara. 13

Mushroom Pate Toast

Roasted mushroom medley pate spread on a sourdough crostini, topped with baby arugula & drizzled with EVOO & topped with Parmesan Cheese. 6.00 per piece

Blackened Seared Tuna

Cajun spiced Ahi tuna, pan seared & sliced. Served with seaweed salad, siracha, cusabi & soy sauce. 19

Escargot

Snails sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. Served with crostinis. 16

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Mac & Cheese 6

Make it a meal 12
Add Buffalo Chicken 7 | Add Lobster 18

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French Fries 4.50

Double Baked Potato 6

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Mixed Green Salad

Full 10 |Half 6

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Strawberry Arugula Salad

Sliced strawberries, baby arugula, sliced almonds & dressed with a honey lime vinaigrette Full 14 lHalf 7

Roasted Beet Salad

Roasted red & yellow beets with walnuts, bleu cheese crumbles served over a mixed green salad. Served with a honey dijon dressing. Full 15 |Half 8

Burrata Caprese

Creamy burrata cheese, sliced tomatoes, & fresh basil. Served over mixed baby greens & drizzled with EVOO & balsamic glaze 15

Spinach and Goat cheese

Panko crusted, pan seared goat cheese with seasonal fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing. Full 16 |Half 9

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Clam Chowder

Creamy homemade chowder.

Cup 6 |Bowl 8.50

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Caesar

Full 12 |Half 7anchovies $0.50

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Lobster BIsque

Finished with sherry wine.

Cup 9 |Bowl 13

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FRENCH ONION

Baked with a crouton and cheese.

9 crock