Bill of Fare


the entryway

the garden

Dressing Options: House made ranch, French, 1000,

Bleu Cheese, Italian, Chipotle Ranch, Avocado Ranch,

Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette,

Oil & Vinegar, Fat-Free Ranch, Fat-Free French

Substitute chicken breast +1

Side choices: Attic fries, SIDEWINDER fries (ADD SEASONED SOUR CREAM +1), horseradish mashed potatoes, deli side or sautéed vegetables,

Substitute soup or salad +1.5

Substitute onion rings +2.5


the bread

choice of side, all bread can be subbed for wraps

the grounds

ALL BURGERS PREPARED MEDIUM UNLESS OTHERWISE REQUESTED, CHOICE OF SIDE

substitute Salmon or shrimp +2

add garlic toast +1


Wing Sauce:

Buffalo, BBQ, Thai Chili, Cajun Dry Rub, Spicy Garlic, Nashville Inferno, Parmesan Garlic, General Tso or Mango Habanero.

50/50 brisket and chuck beef blend

the parlour

rug rats

the noodles

flatbread pizzette

gluten free crust available +2

Add Ons: Vegetables +2.5 Chicken +4 Italian Sausage +2.5

Shrimp +6 Salmon +6 Make it cajun +0

just desserts

includes fountain soda, milk, chocolate milk or juice.

refills for Milk or juice +1

Side Choices: Attic ranch fries, sidewinder fries,or fruit cup

beverages

Side choices: Attic fries, SIDEWINDER fries (ADD SEASONED SOUR CREAM +1), horseradish mashed potatoes, deli side or sautéed vegetables,

Substitute soup or salad +1.5

Substitute onion rings +2.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish