the entryway
the garden

Dressing Options: House made ranch, French, 1000,
Bleu Cheese, Italian, Chipotle Ranch, Avocado Ranch,
Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette,
Oil & Vinegar, Fat-Free Ranch, Fat-Free French
Substitute chicken breast +1
Side choices: Attic fries, SIDEWINDER fries (ADD SEASONED SOUR CREAM +1), horseradish mashed potatoes, deli side or sautéed vegetables,
Substitute soup or salad +1.5
Substitute onion rings +2.5
the bread
choice of side, all bread can be subbed for wraps
the grounds
ALL BURGERS PREPARED MEDIUM UNLESS OTHERWISE REQUESTED, CHOICE OF SIDE
substitute Salmon or shrimp +2
add garlic toast +1
Wing Sauce:
Buffalo, BBQ, Thai Chili, Cajun Dry Rub, Spicy Garlic, Nashville Inferno, Parmesan Garlic, General Tso or Mango Habanero.
50/50 brisket and chuck beef blend
the parlour
rug rats
the noodles
flatbread pizzette
gluten free crust available +2
Add Ons: Vegetables +2.5 Chicken +4 Italian Sausage +2.5
Shrimp +6 Salmon +6 Make it cajun +0
just desserts
includes fountain soda, milk, chocolate milk or juice.
refills for Milk or juice +1
Side Choices: Attic ranch fries, sidewinder fries,or fruit cup

beverages
Side choices: Attic fries, SIDEWINDER fries (ADD SEASONED SOUR CREAM +1), horseradish mashed potatoes, deli side or sautéed vegetables,
Substitute soup or salad +1.5
Substitute onion rings +2.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish






