gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
RANCHO CAPISTRANO WINERY
LADERA RANCH- DINNER
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BRUSSELS SPROUTS16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Charred Artichoke15
grilled artichoke - lemon truffle aioli
Fig Bruschetta16
fig jam - whipped gorgonzola - petite arugula - balsamic glaze
CHEESE AND CHARCUTERIE BOARD32
chefs rotating selection of artisan meats and cheeses - seasonal accompaniments
Shrimp Ceviche19
marinated shrimp - avocado - tortilla chips
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Cast Iron Spinach Artichoke Dip16
spinach - artichoke - panko - parmesan - grilled bread
Shishito Peppers12
blistered shishito peppers - sweet 'n' spicy spice blend - rancho aioli
Spanish Chorizo Clams21
white wine - lemon - butter - herbs - chorizo - grilled bread
Pork Belly Bites19
soy glaze - sesame seeds - scallions
APPETIZERS
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Heirloom Tomato Salad19
heirloom tomatoes - herb salad - parmesan - extra virgin olive oil - balsamic vinegar
CHef's Chopped Salad24
romaine - radicchio - salami - peperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette
OUTLAW STEAK SALAD28
baby spinach - flat iron - apples - grapes - blue cheese crumbles - candied pecans - balsamic vinaigrette
Cantle Caesar19
romaine - heirloom tomatoes - parmesan - croutons - caesar dressing
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RANCHO WEDGE19
baby iceberg - cherry tomato - crispy bacon - blue cheese crumbles - blue cheese dressing
Soup Of The day11
ADD ON TO ENTREE SALAD:
avocado 2.5
salmon 13
shrimp 12
chicken 8
steak 12
salmon 13
shrimp 12
chicken 8
steak 12
SALADS & Soup
PIZZA
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gf cauliflower crust available add 3.5
classic Margherita20
marinara - fresh mozzarella - parmesan - basil - balsamic - olive oil
wild Mushroom Truffle23
alfredo - wild mushrooms - prosciutto - arugula - truffle oil - parmesan - mozzarella
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Shrimp Scampi23
alfredo - shrimp - peperoncini - onion - tomato - mushrooms - mozzarella
Sausage & Ricotta23
marinara - fresh mozzarella - spicy fennel sausage - ricotta
Pepperoni21
pepperoni - marinara - fresh mozzarella
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add dinner salad or soup 7
gf bun available add 3.5
gf pasta available add 3.5
gf bun available add 3.5
gf pasta available add 3.5
Angus Ribeye62
tender 16 oz boneless ribeye with roasted garlic mash - grilled vegetables - wild mushrooms -
red wine demi glace sauce
red wine demi glace sauce
catch of the day37
pan seared fish - tomato couscous - roasted vegetables - citrus emulsion
Scottish Island Salmon36
grilled salmon - wild rice - grilled vegetables - gluten free soy glaze
Steak Frites34
8oz flat iron steak - chimichurri - french fries - herb salad
Herb Roasted Half Chicken28
smashed fingerling potatoes - grilled broccolini - lemon thyme jus
Slow Braised Lamb Ragu34
pappardelle - shaved parmesan - balsamic reduction - basil
Linguini & Manila CLAMS32
white wine - butter - garlic - lemon - herbs
Zoodle Pasta27
zucchini noodles - garlic - cherry tomatoes - pomodoro - parmesan - basil
Ranch Brisket Burger25
white cheddar - lettuce - tomato - balsamic caramelized onions - secret sauce -
herb focaccia bun - homemade pickle spear - fries
herb focaccia bun - homemade pickle spear - fries
DESSERTS
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Whiskey Bundt Cake13
butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - berries - whipped cream
Skillet Brownie14
sea salt - vanilla ice cream - chocolate sauce
Bourbon Peach Cobbler14
biscuit topping - vanilla ice cream
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Salted Caramel Budino11
italian pudding - salt - caramel - vanilla - whipped cream- hazelnuts
Blood Orange Sorbet9
berries - powdered sugar - mint
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
entrees
DRINKS
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Sparkling Pellegrino4.5
Acqua Panna4.5
ICED TEA4.5
SOFT DRINKS3.5
coffee4
regular - decaf
Cappuccino5.5
Latte5.5
Espresso4