gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
RANCHO CAPISTRANO WINERY
LADERA RANCH- DINNER
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BRUSSELS SPROUTS
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Charred Artichoke
15
grilled artichoke - lemon truffle aioli
Fig Bruschetta16
fig jam - whipped gorgonzola - petite arugula - balsamic glaze
CHEESE AND CHARCUTERIE BOARD32
chefs rotating selection of artisan meats and cheeses - seasonal accompaniments
Shrimp Ceviche
19
marinated shrimp - avocado - tortilla chips
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Cast Iron Spinach Artichoke Dip16
spinach - artichoke - panko - parmesan - grilled bread
Shishito Peppers
12
blistered shishito peppers - sweet 'n' spicy spice blend - rancho aioli
Spanish Chorizo Clams21
white wine - lemon - butter - herbs - chorizo - grilled bread
Pork Belly Bites
19
soy glaze - sesame seeds - scallions
APPETIZERS
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Heirloom Tomato Salad
19
heirloom tomatoes - herb salad - parmesan - extra virgin olive oil - balsamic vinegar
CHef's Chopped Salad
24
romaine - radicchio - salami - peperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette
OUTLAW STEAK SALAD
28
baby spinach - flat iron - apples - grapes - blue cheese crumbles - candied pecans - balsamic vinaigrette
Cantle Caesar19
romaine - heirloom tomatoes - parmesan - croutons - caesar dressing
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RANCHO WEDGE
19
baby iceberg - cherry tomato - crispy bacon - blue cheese crumbles - blue cheese dressing
Soup Of The day11
ADD ON TO ENTREE SALAD:
avocado 2.5
salmon 13
shrimp 12
chicken 8
steak 12
salmon 13
shrimp 12
chicken 8
steak 12
SALADS & Soup
PIZZA
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gf cauliflower crust available add 3.5
classic Margherita20
marinara - fresh mozzarella - parmesan - basil - balsamic - olive oil
wild Mushroom Truffle23
alfredo - wild mushrooms - prosciutto - arugula - truffle oil - parmesan - mozzarella
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Shrimp Scampi23
alfredo - shrimp - peperoncini - onion - tomato - mushrooms - mozzarella
Sausage & Ricotta23
marinara - fresh mozzarella - spicy fennel sausage - ricotta
Pepperoni21
pepperoni - marinara - fresh mozzarella
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add dinner salad or soup 7
gf bun available add 3.5
gf pasta available add 3.5
gf bun available add 3.5
gf pasta available add 3.5
Angus Ribeye
62
tender 16 oz boneless ribeye with roasted garlic mash - grilled vegetables - wild mushrooms -
red wine demi glace sauce
red wine demi glace sauce
catch of the day37
pan seared fish - tomato couscous - roasted vegetables - citrus emulsion
Scottish Island Salmon
36
grilled salmon - wild rice - grilled vegetables - gluten free soy glaze
Steak Frites
34
8oz flat iron steak - chimichurri - french fries - herb salad
Herb Roasted Half Chicken
28
smashed fingerling potatoes - grilled broccolini - lemon thyme jus
Slow Braised Lamb Ragu34
pappardelle - shaved parmesan - balsamic reduction - basil
Linguini & Manila CLAMS32
white wine - butter - garlic - lemon - herbs
Zoodle Pasta
27
zucchini noodles - garlic - cherry tomatoes - pomodoro - parmesan - basil
Ranch Brisket Burger25
white cheddar - lettuce - tomato - balsamic caramelized onions - secret sauce -
herb focaccia bun - homemade pickle spear - fries
herb focaccia bun - homemade pickle spear - fries
DESSERTS
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Whiskey Bundt Cake13
butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - berries - whipped cream
Skillet Brownie14
sea salt - vanilla ice cream - chocolate sauce
Bourbon Peach Cobbler14
biscuit topping - vanilla ice cream
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Salted Caramel Budino
11
italian pudding - salt - caramel - vanilla - whipped cream- hazelnuts
Blood Orange Sorbet
9
berries - powdered sugar - mint
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
entrees
DRINKS
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Sparkling Pellegrino4.5
Acqua Panna4.5
ICED TEA4.5
SOFT DRINKS3.5
coffee4
regular - decaf
Cappuccino5.5
Latte5.5
Espresso4