Dinner Online 24

Starters

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CALAMARI

Lightly breaded calamari, chipotle aoili and cocktail sauce

ARTICHOKE SPINACH DIP

Artichoke hearts, three cheese blend and spinach.
Served with toasted bread and tortilla chips

CHICKEN STRIPS

Served with ranch and barbeque sauce

ONION RINGS

SWEET POTATO FRIES

CHEESE QUESADILLA

Cheddar, pepper jack cheese and chipotle sauce.
Served with sour cream and salsa

Add chicken

trailhead Restaurant

Specialties

game burgers

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Medium rare / Medium (recommended temperature) Choice of fries, potato chips, or coleslaw.

Substitute sweet potato fries, onion rings, salad, or a cup of soup, a cup of chili or fruit.

*TRAILHEAD BUFFALO BURGER

Topped with roasted red pepper tapenade and
barbecue sauce

Suggested pairing: Avery Stampede Lager

*TRAILHEAD ELK BURGER

Topped with sun dried tomato tapenade and creamy bleu cheese dressing

Suggested pairing: 1265 Pilsner

*TRAILHEAD MOUNTAIN MAN BURGER

Combination of Elk, Venison, Wild boar, Antelope and Buffalo. Topped with olive tapenade,
chipotle and barbecue sauce

Suggested pairing: Yeti Stout

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Salad or a cup of soup may be added
Dressings: Ranch, Bleu Cheese, 1000 Island, Caesar, Italian, Balsamic Vinaigrette and Raspberry Vinaigrette

Elk Stew

Our Signature Dish! This thick and savory elk stew is full of vegetables and

flavored with a unique blend of spices and seasonings. Topped with sour cream.

Suggested wine pairing: Penfolds Shiraz

*RIB EYE STEAK

Ten ounce cut, served with mashed potatoes, sautéed vegetables

Suggested wine pairing: Grand Bateau Rouge, Bordeaux

*NEW YORK STRIP STEAK

Eight ounce strip steak, served with mashed potatoes, sautéed vegetables

Suggested wine pairing: Mark West Pinot Noir

GRILLED PORK CHOPS

Bone-in pork chop grilled and topped with apple cranberry compote. Served with mashed potatoes, sautéed vegetables

Suggested wine pairing: Grand Bateau Rouge, Bordeaux

*ROCKY MOUNTAIN TROUT

Boneless rainbow trout sautéed and served with our lemon caper sauce. Served over wild rice blend, sautéed vegetables

Suggested wine pairing: Grand Bateau Blanc

*GRILLED SALMON FILET

Wild salmon fillet topped with dill cream sauce. Served over wild rice blend, sautéed vegetables

Suggested wine pairing: Casillero del Diablo Sauvignon Blanc

the lighter side

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Dressings: Ranch, Bleu Cheese, 1000 Island, Caesar, Italian, Balsamic Vinaigrette and Raspberry Vinaigrette

CAESAR SALAD

Lettuce, shaved parmesan, croutons and Caesar dressing

Add chicken or *shrimp__Add *salmon

Greek SALAD

Lettuce, cucumber, tomatoes, olives and feta

SOUP OF THE DAY

cup / bowl

HOMEMADE CHILI

Homemade chili with beef, beans and roasted red peppers
cup / bowl

Add cheese

Soup and Chili served with crackers.
Add a piece of cornbread

Beverages

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Coke, Diet Coke, Sprite, Fanta,

Dr Pepper, Root Beer, Lemonade

Iced Tea

Flavored Iced Tea

Coffee (Trailhead regular, decaf, bold)

Hot Tea (Black, Green, & Herbal)

Hot Cider

Orange, Apple, Tomato or Cranberry juice

Milk

Chocolate Milk

Hot Chocolate

Hazelnut or French Vanilla (Flavored coffee drinks)

Peppermint Hot Chocolate

Refillable

(V) Vegan

(VG) Vegetarian

(GF) GLUTEN FREE OPTIONS AVAILABLE

ADDITIONAL CHARGES MAY APPLY

KITCHEN APPRECIATION FEE WILL BE

ADDED TO THE BILL

*COOKED ANY WAY YOU LIKE.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,

SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Sandwiches

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Choice of fries, potato chips, or coleslaw.

Substitute sweet potato fries, onion rings, salad, or a cup of soup, a cup of chili or fruit.

CORNED BEEF REUBEN

Corned beef, toasted rye bread, melted Swiss cheese, sauerkraut and 1000 Island

TURKEY REUBEN

Smoked turkey, toasted rye bread, Swiss cheese,
sweet coleslaw and 1000 Island

CLASSIC CHEESE STEAK

Sliced rib eye steak, grilled onions and peppers,
cheddar cheese, hoagie roll

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TOPPINGS

Cheese __One fried egg __Sautéed mushroom
Roasted red pepper tapenade __Jalapenos
Sautéed onions__Bacon __ Olive tapenade
Sun dried tomato tapenade

Cheese choices : American, Swiss, Cheddar, Pepper jack, Feta or Bleu cheese crumble

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*BACON-CHEDDAR BURGER

*MUSHROOM-SWISS BURGER

BLACK BEAN BURGER

Topped with roasted red pepper tapenade

Burgers

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Burgers are served on a toasted bun with a pickle.

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Salad or a cup of soup may be added
cup of chili

*SHRIMP SCAMPI

Shrimp and linguini tossed in scampi sauce
with garlic and parmesan

Suggested wine pairing: Dark Horse Pinot Grigio

CHICKEN ALFREDO PASTA

Grilled chicken served over linguini with parmesan and garlic in a creamy Alfredo sauce

Suggested wine pairing: Borgo Magredo Moscato

*SALMON PESTO

Grilled salmon filet served over linguini tossed with a sauce of basil, parmesan and olive oil

Suggested wine pairing: Pacific Rim Columbia Valley Riesling

CHICKEN MARSALA

Grilled chicken breast in a mushroom
Marsala wine sauce, tossed in linguini

Suggested wine pairing: Mark West Pinot Noir

pasta

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Fish & Chips

Beer battered, fries and sweet coleslaw

Suggested pairing: Corona