Chefs Specials
Appetizers
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
Substitutions and/or modifications are politely declined.
Braised Short Rib
38
Over Yukon gold potato puree and crispy onions
Swordfish Marinaio
33
lightly breaded and grilled with oreganata bread crumbs, escarole beans, and tomatoes
Whole Maine Lobster Fra Diavolo or Scampi
52
Served over house made linguine
Bucatini Cacio e Pepe
24
black pepper, pecorino romano
Short Rib Ragu
34
served over house made fettucine
Halibut Francese
36
Served over Yukon gold potato puree and seasonal vegetables
Yellow Tail Snapper Al Limone
34
Pan seared YT snapper with garlic, light white wine lemon sauce. Served over spinach and fregola
7 oz U.S.D.A. Prime Filet Mignon
59red wine demi glace, roasted broccoli & roasted yukon gold mashed potatoes
Eggplant Napoleon
14Panko crusted eggplant, heirloom tomato, fresh mozzarella, basil, prosciutto, EVOO, and grape saba
Salmon Crostini
14Toasted ciabatta, goat cheese, smoked salmon, ginger soy vinaigrette, and scallion
from the grill
35 Year Anniversary Dinner for 2
Choice of: Garden or Caesar Salad served family style
Choice of: Spaghetti e Polpette, Carbonara, Rigatoni Bolognese, A'La Vodka, Chicken Parmesan, Chicken Picatta, Chicken Francese, or Chicken Marsala served family style.
Add a Tiramisu or Cannoli... 7
Add Bottle of House Wine...22
47.99