Chef's Specials
Small Plates
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
Substitutions and/or modifications are politely declined.
USDA 18oz Prime NY Strip 52
USDA 32oz. Prime Bone in Ribeye for Two 125
Served with demi glace, Yukon potatoe puree , and asparagus
Seafood Scampi
41
Jumbo shrimp, Maine Lobster, Crab, mussels, clams, on a bed of squid ink pasta tossed in a classic lemon butter sauce
Blackened Salmon
35
Creole lemon butter sauce, savory sweet potato puree, and grilled corn ribs
Pan Seared Black Cod
38
Charred Baby Bok Choy, Truffle Parsnip Puree
Yellowtail Snapper Milanese
39
Thin and crispy snapper filet with an arugula, marinated tomatoes, shaved parmesan, lemon, and balsamic
Watermelon Salad
18
Watermelon, pistachios, red onion, mango, feta on a bed of baby arugula, topped with pistachios and a house made burnt orange and mango vinaigrette.
Mussels and Clams Fra Diavolo
18
Fresh mussels stewed in a spicy tomato, garlic, and basil sauce
Crispy Squash Blossoms
18
Stuffed with mascarpone, ricotta, crab, and tarragon with a homemade citrus remoulade
Grilled Peaches
18
Balsalmic Cherries, whipped honey Goat Cheese, Prosciutto
Pear and Blue Cheese Tart
15
Caramelized pears , whipped blue cheese, prosciutto all in a savory tart, topped with candied walnuts and a drizzle of balsamic reduction
Pumpkin Cheesecake
12
Keith Haring Super Tuscan
G 14 B 46
Le Petit Silex, Sancerre
G 17 B 49
Zeni Valpolicella Ripasso Superiore
B 62
Chardonnay. Hess Shirtail Ranches, California
Gl 13 B 39
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Gluten Free Peanut Butter Oreo Bar
15
Gluten Free
Mile High Key Lime Pie
15
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Chicken Parm Special
16.99
Classic chicken parm with spaghetti served with a small house salad or (caesar +2$) available M-Th
Features: