Lentil Soup
10Maine Mussels
18shallots, fennel, sambuca, touch of cream, toasted crostini
Charcoaled Spanish Octopus
24over gigante beans and arugula with sicilian pesto
Prosciutto & Fig
19Honey lemon vinaigrette
Smoked Salmon Crostini
15Creme Fraiche, caviar, pickled red onion, ginger soy vinaigrette
Chef's Specials
March 11, 2025
Appetizers
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
7oz Center Cut Prime Filet Mignon or 14 oz Veal Chop
55Served with red wine demi glace, broccolini & roasted garlic potatoe puree
Substitutions and/or modifications are politely declined.
VINO
Cauliflower Soup
10Maine Mussels
18Shallots, fennel, sambuca, touch of cream, toasted Crostini
Charcoaled Spanish Octopus
24Over gigante beans and arugula with sicilian pesto
Crispy Goat Cheese Stuffed Squash Blossoms
18petit salad and balsamic vinaigrette
Slow Roasted Baby Back Ribs
20Carolina B.B.Q, Coleslaw
Fennel and Blood Orange
18Arugula, burnt orange vinaigrette
Cuvee Pierre a Feu, Sancerre
20 | 63Loire Valley, France
Linguini Clams
36roasted garlic and shallots, nduja, parsley, thyme
Pan Seared Scallops Scampi
44Roasted garlic and shallots, lemon butter, thyme, parsley, house made Bucatini
Alaskan King Crab Fettucine
58Confit garlic and shallots, thyme, creme fraiche, Sicilian Muddica
Halibut and Shrimp Piccata
44Risotto, asparagus, lemon butter, white wine, capers