Stonington Divers Scallops and Argentina Red Shrimp
36Pan seared, roasted garlic and shallots, lemon butter, parsley over homemade radiatori
Roasted Duck Breast
38Over homemade fettucine alfredo, shaved winter black truffles
Maine Lobster Fettucine
38roasted wild mushroom and shallots, marscarpone butter, house made fettucine shaved black truffle
Grilled Chicken and Kale
28Served with a garlic and oil sauce and linguine
Snapper Oreganata
34Served with scampi sauce, roasted cauliflower, and chef's potatoes
Jerusalem Artichoke Soup
10Maine Mussels
18Shallots, fennel, sambuca, touch of cream, toasted Crostini
Charcoaled Spanish Octopus
24Over gigante beans and arugula with sicilian pesto
Marinated Spanish Santa Maria Green Olives
12Fennel and Blood Orange
18Arugula, radichio burnt orange vinaigrette, roasted marcona almonds, olives
Chef's Specials
February 10, 2025
Appetizers
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
7oz Center Cut Prime Filet Mignon
55Served with red wine demi glace, grilled asparagus and Porcini Risotto
Substitutions and/or modifications are politely declined.
VINO
Cauliflower Soup
10Maine Mussels
18Shallots, fennel, sambuca, touch of cream, toasted Crostini
Charcoaled Spanish Octopus
24Over gigante beans and arugula with sicilian pesto
Crispy Goat Cheese Stuffed Squash Blossoms
18petit salad and balsamic vinaigrette
Slow Roasted Baby Back Ribs
20Carolina B.B.Q, Coleslaw
Fennel and Blood Orange
18Arugula, burnt orange vinaigrette
Bezel by Cakebread, Chardonnay
15 | 54San Luis Obispo, CA
Bezel by Cakebread, Cabernet
18 | 66Paso Robles, CA