Chefs Specials
Appetizers
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
Substitutions and/or modifications are politely declined.
Osso-buco
55
Slow Roasted 3 Inch Veal Hind shank, served over Saffron Risotto with Green Peas
Chilean Sea Bass
40
Fresh Filet of Chilean Sea Bass, topped with Oreganata Breading. served over Sauteed Spinach & Fregola Pasta
Pacceri and Figs
26
Homemade Paccheri Pasta, tossed in a Gorgonzola Cream & fresh Figs, topped with Prosciutto di Parma
Prime Filet Mignon ou Poivre
59
7oz, Topped with Green Pepper Corns, in a Demi-glace Cream Sauce, served with Yukon potato puree, jumbo Asparagus
Veal Chop
65
14 oz, yukon potato puree, jumbo asparagus, rosemary white wine sauce
Branzino Positano
34
Fresh Branzino filet, Pan Seared with Garlic, Calamari, Clams & Mussels, Tomato Sauce, served with side pappardelle
Veal Chop Parmiggiana
39
Thin Pounded Veal Chop and breaded, Parmigiana with Spaghetti Or Milanese with Mixed Salad
Orecchiette Baresi
28
Orecchiette Pasta, tossed with Garlic & Oil, Italian Sweet Sausage, Broccoli Rabe and Sundried Tomatoes
Salmon Crostini
14Toasted ciabatta, goat cheese, smoked salmon, ginger soy vinaigrette, and scallion
Mussels & Clams White
18
Mussels & Clams. sauteed with garlic, nduja, white wine, fresh parsley, fish broth, toasted breadcrumbs
Mortadella and Burrata Pizza
18
12 " served with arugula and balsalmic
Fichi e Prosciutto
12
Fresh Figs, with Goat Cheese and Prosciutto di Parma, drizzled with Honey & Balsamic Glace
35 Year Anniversary Dinner for 2
Choice of: Garden or Caesar Salad served family style
Choice of: Spaghetti e Meat Balls, Carbonara, Rigatoni Bolognese, A'La Vodka, Chicken Parmesan, Chicken Picatta, Chicken Francese, or Chicken Marsala served family style.
Add a Tiramisu or Cannoli... 7
Add Bottle of House Wine...22
47.99