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Stuffed Grouper

 42

Lobster, crab, shrimp, dijon beurre blanc, Potato purree, roasted vegetable

Frutti Di Mare

 44

Lobster, shrimp, calamari, clams, scallops, Calabrian chili, and marinara over housemade fettuccine

Snapper Francese

 36

Yukon puree and roasted vegetables

Herb Roasted Branzino

 40

Over butter braised leaks with fingerling potatoes, lemon butter

Argentina Red Shrimp Scampi

 34

roasted garlic and shallots, parsley, lemon butter, over house made bucatini

Pan Seared Deer Isle, Maine Scallops

 32

Served with Black Truffles creamy spinach, risotto, brown butter, and sage

Red Wine Braised Shortribs

 36

over root vegetable puree and roasted vegetables

Lamb Lasagna

 30

Lamb Bolognese, goat cheese, ricotta, marinara

Chicken Cacciatore

 30

Sweet red peppers, onions, mushrooms, tomato, over spaghetti

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Umbrian Lentil Soup

 10
Wedge Salad 16

Iceberg wedge, applewood bacon, tomato, red onion, and Maytag blue cheese dressing

Jamon Iberico by Montañas

 20

Thinly Sliced Jamon, olives, crostini

Tuna Nachos

 18

Crispy wontons, Ahi tuna, avocado, cucumber, tomato, sesame seeds, ginger soy, vinaigrette, wasabi aioli.

Marinated Spanish Queen

Gordal Olives

 12

Rosemary and Juniper citrus infused olive oil

Charcoaled Spanish Octopus

 24

Over gigante beans and escanole sicilian pesto

Maine Peekytoe Crab Crostini

 12

with celery root and apple

Crispy Burrata

 18

Tomatoes, Capers. Olives and Crostini

Seared Fios Gras

 24

Over French toast and berry compote

Chef's Specials

December 20, 2024

Appetizers

Entrees

Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.

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7oz Prime Filet Mignon... 55

14oz Center Cut Veal Chop... 55

22oz Bone-In Prime Cowboy Ribeye... 65

All served with grilled asparagus and Yukon Potato puree

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FROM THE GRILL

Josie's Ristorante