Maine Lobster Fettucine
42roasted shallots and wild mushroom, mascarpone butter, fresh pasta, fresh black winter truffle
Swordfish Oreganata
44Served with scampi sauce over homemade radiatore
Stonington Divers Scallops
36par seared, roasted garlic and shallots, lemon butter, parsley over homemade Linguini
Chicken Cacciatore
30roasted half chicken, peppers, onions, wild mushrooms, demi marinara, over house made spaghetti
Red Wine Braised Lamb Bolognese
32over house made paccheri, cipollini onion jam
Witter Squash Soup
12Mussels Fennel
18Shallots, fennel, sambuca, touch of cream, toasted Crostini
Charcoaled Spanish Octopus
24Over gigante beans and arugula with sicilian pesto
Cherrywood Smoked Wahoo Fish Dip
18Pickled onions, avocado crackers
Spicy Slow Cooked Tuscan Baby Back Ribs
20Served over creamy polenta
Beef Carpaccio
28olive oil, garlic aioli, arugula, saba, parmesan
Chef's Specials
January 30, 2025
Appetizers
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
7oz Center cut Prime Filet Mignon... 55
12 oz Kurobuta Pork Chop...29
or 14 oz Veal Chop...
55Served with red wine demi glace grilled asparagus and Porcini Risotto
Josie's Ristorante