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Stuffed Black Grouper 45

Filets stuffed with lobster, crab, and shrimp topped with beurre blanc over potato puree and mixed vegetables

Seafood Fra Diavolo 52

Lobster, scallops, shrimp, mussels, clams, and calamari served with house made Mafalda

Berkshire Pork Tenderloin

 32

Bacon, braised cabbage, roasted fingerling potato, and mustard butter

Branzino Saltimbocca

 38

Sage stuffed, prosciutto wrapped, white wine, lemon, butter. Served over butter beans

Grilled Skirt Steak

 34

Cilantro-Lime Sauce, Seasonal Vegetables, and Potato Puree

Grilled Duck Breast

 34

Served over Umbrian lentils, seasonal vegetables, and kumquat jam

Red Wine Braised Lamb Shank

 38

Served over saffron risotto

Grilled Swordfish Steak

 36

Served with creamy polenta, broccoli, and Sicilian pesto

Organic Chicken Scarpariello

 32

All natural organic chicken, white wine, Italian sausage, and pickled peppers

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Chicken Vegetable Soup

 11

Loaded Potato & Leek Soup

 12
Tuna Nachos 22

Crispy wontons, ahi tuna, avocado, cucumber, tomato, ginger soy vinaigrette, wasabi aioli

Tempura Artichoke 18

Served with dijonnaise and saba

Wedge Salad 16
Iceberg wedge, applewood bacon, tomato, red onion, Danish blue cheese, Maytag blue cheese dressing
Eggplant Napolitana 18
Tower of crispy eggplant, mozzarella, tomato, and prosciutto with EVOO, basil and balsamic reduction

Wahoo Crudo

 20

Chili crisp, ginger soy vinaigrette

Fennel Mussels 18
Garlic, fresh fennel, white wine, grape tomatoes, sambuca, and a touch of cream

Conch Fritters

 16

Key West cocktail sauce

Palm Beach Lobster Salad

 28

Baby kale, Maine lobster, hearts of palm, avocado, olive oil vinaigrette, and currant tomatoes

Chef's Specials

April 26, 2024

Appetizers

Entrees

Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.