Chefs Specials
June 12, 2025
Appetizers
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
Substitutions and/or modifications are politely declined.
VINO & COCKTAILS
Cuvee Pierre a Feu, Sancerre
20 | 63Loire Valley, France
Cabernet Sauvignon, Austin Hope
25 / glassPaso Robles
Chardonnay, Hess
13 | 44Shirtail Ranches, California
1800 Blackberry Lemonade
121800 Blanco Tequilla, blackberry brandy, sour, fresh blackberry jam
Braised Lamb Shank
34Served over saffron risotto
Snapper Oreganata
34Pan roasted yellow tail snapper, Sicilian muddica, and scampi butter. Served over spaghetti
Panzanella Chicken
26fresh mozzarella, heirloom tomatoes, onion, olive, herbed italian bread, cucumber, pecorino, roasted garlic shallot vinaigrette
Veal Caprese
30panko crusted, arugula Burrata, marinated tomatoes, roasted garlic shallot vinaigrette, grape sabe, shaved parmesan
7 oz U.S.D.A. Prime Filet Mignon or 14 oz Veal Chop
49red wine demi glace, roasted broccoli & roasted yukon gold mashed potatoes
Lentil & Butternut Squash Soup
10Eggplant Napoleon
18panko crusted eggplant, heirloom tomato, fresh mozzarella, basil, prosciutto, EVOO, and grape saba
Sicilian Tomato Salad
18heirloom tomato, fior di latte, anchovie, capers, red onion, celery, tinto vinegar, EVOO
Thai Buttermilk Fried Chicken
16buttermilk marinated fried chicken with a sweet and spicy thai chili sauce
from the grill