Chefs Specials
Small Plates
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
Substitutions and/or modifications are politely declined.
7oz U.S.D.A. Prime Filet Mignon
52
Served with red wine Demi Mashed Potato and Roasted Asparagus
Swordfish Oreganata
36
Served with roasted and stuffed acorn squash
Cacio E Pepe
27
Black pepper, pecorino crema, fresh fettucine
Linguine Clams
32
Roasted garlic, parsley, Sicilian muddica, and fresh linguine
Red Wine Braised Short Ribs
38
Served with a black truffle risotto and gremolata
Pistachio Encrusted Yellowtail Snapper
36
Served with fresh greens, fennel, and a burnt orange vinaigrette
Red Wine Braised Lamb Shank
38
over busiate, with a roasted garlic aioli
Seafood A'la Vodka
Maine Lobster, Argentina Red Shrimp, Calamari, Divers Scallop in a vodka sauce with fresh radiatore
Jumbo Stone Crab
30
Served with a sherry mustard Sauce
Mussels Fra Diavolo
15
PEI Mussels stewed and served in a spicy tomato, garlic, and basil sauce
Shrimp Scampi Toast
17
Lemon-butter-garlic sauce with fresh peas, jumbo shrimp, and toasted baguette
Fresh Watermelon Salad
18
Feta, arugula, red onion, pistachio, and a mango and coconut vinaigrette
Seared Diver Scallops
24
Served with a sweet potato, vanilla, and rum puree and a rich red wine sauce
Ricotta stuffed squash blossoms
18
farm fresh
Pumpkin Cheesecake
12
Featured Dessert:
Chateau Ste Michelle Mimi Chardonnay (2023)
G
14
B
50
Chianti Classico, Riserva Ducale (2020)
B 49
Pinot Grigio Oyster Reef, NZ (2024)
G 13 B 44
Austin Hope Carbernet Sauvignon Paso Robles (2023) 1L
G 25 B 100
Pumpkin Martini
14
Vanilla vodka, Kahlua, pumpkin spice cream, graham cracker crust
Mango Margarita
15
Doebel silver tequila, mango puree, fresh lime
Featured Wines & Cocktails