Chicken Minestrone Soup
10Maine Mussels
18Shallots, fennel, sambuca, touch of cream, toasted crostini
Charcoaled Spanish Octopus
24Over gigante beans and arugula with pesto
Chef's Specials
April 13, 2025
Appetizers
Entrees
*Consumer Advisory: The consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements or restrictions.
7 oz Prime Filet Mignon or 14 oz Veal Chop
55Served with red wine demi glace, broccoli & roasted garlic Yukon gold mashed potatoes
Substitutions and/or modifications are politely declined.
VINO~CRAFT COCKTAILS
Duck A'la Orange
35roasted half duck, polenta, spinach Orange Reduction
Clam & Mussels Linguini
34roasted shallots & garlic, white wine, EVOO, nduja, toasted crumbs
Pan Seared Scallops & Shrimp
42roasted garlic, white wine, scampi butter, radiatore pasta
Lamb Shank
38slow braised ossobuco style over saffron risotto
Bucatini Amatriciana
26Roasted pancetta and onions, calabrian chili, marinara, pecorino
Cuvee Pierre a Feu, Sancerre
20 | 63Loire Valley, France
Cabernet Sauvignon, Austin Hope
25 / glassPaso Robles
Chardonnay, Bread & Butter
13 | 44Napa Valley
Yellowtail Snapper Oreganata
40scampi butter, Yukon puree, seasonal veggies
DESsERT
Peanut Butter Oreo Tart
15Baked Oyster Rockefeller
221/2 dozen, butter, spinach, shallots, sambuca, parmesan cheese, toasted crumbs
Fig & Prosciutto
17whole grain mustard, honey
Empress Gin Italian Lemonade
16Tin Cup Bourbon Blueberry Smash
15