Dinner 2021

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Shrimp Cocktail

Jumbo shrimp served with cocktail sauce. $3.50 each

Stuffed Mushrooms

Mushroom caps topped with seafood stuffing, drizzled with Bearnaise sauce. 13

Clams Casino

Littleneck clams topped with breadcrumbs, bacon, and roasted red pepper, then baked. 11.50

Crab Cakes

Served over a bed of baby spinach, finished with a red pepper aioli. 16.50

Stuffed Quahog

Clams, peppers, onions, chorizo and bread crumbs. 6.00 each

Smoked Salmon Platter

sliced smoked salmon with chopped red onions, capers, cream cheese and crostinis. 15

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Calamari

Rhode Island sourced. Served with cherry pepper rings and chipotle aioli 14

Eggplant Rollatini

Breaded eggplant rolled with mozzarella cheese then baked. 12

Avocado Caprese Toast

Grilled sourdough bread topped with avocado, sliced tomato, mozzarella, basil and finished with olive oil and balsamic 11

Clams Zuppa

Little necks in White wine and garlic sauce served with crostinis 15

Escargot

Escargots sautéed in burgundy wine with shallots, garlic, onion, butter and tarragon. 15

Prosciutto and Melon

Italian ham and fresh melon 14.50

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Filet

8 oz. Filet grilled to your liking & served with a side of Bearnaise sauce. 35

New York Strip

Grilled 14oz New York Strip 33

Ribeye

Grilled ribeye served with side of horseradish cream sauce and au poivre. 14oz 3120oz 46

Dijon rack of lamb

New Zealand Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with a side of mint jelly. Half rack 25full rack 42

Bacon Cheeseburger

House ground beef patty topped with bacon, cheddar cheese, lettuce, tomato, red onion. Served with hand cut french fries, ketchup and Dijon mustard. 18

Maple Glazed Pork Chop

French cut all natural pork. Served with housemade apple sauce. 26

Chicken & Shrimp Rossini

Egg washed chicken breast & sauteed jumbo shrimp topped with sliced ham, tomato, mozzarella & chopped garlic & served with pasta - a staff favorite! 28

Walnut Salmon

Pan Seared topped with maple glazed walnuts. 28

Baked Scrod

Locally caught, topped with Ritz crackers and butter. 26

Baked Stuffed Shrimp

Jumbo shrimp stuffed with our seafood stuffing, topped with drawn butter. 29

Lobster & Shrimp Fra Diavolo

Maine lobster meat and jumbo shrimp sauteed with garlic, white wine, and a spicy tomato sauce. Served over fusilli pasta. Half 20 |Full 38

Chicken

PARM: breaded and baked with tomato sauce, Parmesan and mozzarella cheese.
FRANCESE: egg washed and served in a lemon caper sauce.
MARSALA: Floured and pan seared. served in a mushroom Marsala sauce. 20

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Caesar

Full 11 |Half 5

anchovies $0.50

Watermelon and Feta

Arugula topped with watermelon, feta and mint.
Served with a honey lime vinaigrette

Full 12.50 |Half 6

Spinach and Goat cheese

Panko crusted, pans seared goat cheese with seasonal fruit over a bed of baby spinach. Served with a raspberry vinaigrette dressing

Full 14 |Half 8

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Chicken Arragosta

Eggwashed chicken topped with lobster meat and asparagus spears sautéed in sherry wine then topped with béarnaise sauce 29

Tequila Shrimp

Shrimp, red onion, diced tomato, pineapple sauteed with olive oil, tequila and chipotle in adobo sauce. Topped with cilantro and served over Jasmine Rice. 27

Lobster Roll

Fresh Maine lobster, served on a buttered brioche roll with hand cut French fries. [Your choice of cold lobster salad or hot & buttered.] Market Price

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Catch of the day

Ask your server for the catch of the day. Market Price

Fried Seafood Platter

Haddock, shrimp, scallops, calamari with French fries, coleslaw and a side of tarter sauce. 32

Lemon Ricotta Ravioli

Ricotta ravioli topped with tomatoes, artichoke hearts & fresh mozzarella. Sautéed in extra virgin olive oil and lemon zest. Topped with fresh basil. 22

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Mixed Green Salad

Full 8.50 |Half 4.50

Tomato Mozzarella

Slices of fresh mozzarella and tomatoes topped with a balsamic glaze. Full 12 |Half 6

Lobster BIsque

Finished with sherry wine. Cup 7.50 |Bowl 10

Clam Chowder

Creamy homemade chowder. Cup 6 |Bowl 8.50

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Mac & Cheese 6

Make it a meal 12
Add Buffalo Chicken 6 ~ Add Lobster 12

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French Fries 4.50

Double Baked Potato 6

Grilled Asparagus 4

Jasmine Rice 3