bruNCH

POUR COMMENCER

LES DESSERTS

BRUNCH SPECIALITIES

le bar a huitres**

ENTREES

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness


** gluten Free Items

sunDAY, May 22nd,2022

BRUNCH COCKTAILS