S.F Restaurant Week Menu at Cote Ouest Bistro



French Onion Soup

Escargots de Bourgogne, Parsley and Garlic Butter, Puff Pastry

Steack Tartare Served with Pommes Gaufrettes

Main Courses

Bavette Steack, French Fries, Green Pepper Corn Sauce

Coq Au Vin

Mushroom Risotto, Mixed Seasonal Mushrooms, Shaved Parmesan

Steamed P.E.I. Mussels "Marinieres", Fries

Miso Glazed Black Cod, Red Onions, Asparagus, Chorizo, Cilantro Beurre Blanc Sauce


Creme Brulee

Tarte aux Pommes

Ile Flottante