S.F Restaurant Week Menu at Cote Ouest Bistro

$65

Appetizers

French Onion Soup

Escargots de Bourgogne, Parsley and Garlic Butter, Puff Pastry

Steack Tartare Served with Pommes Gaufrettes

Bavette Steack, French Fries, Green Pepper Corn Sauce

Coq Au Vin

Mushroom Risotto, Mixed Seasonal Mushrooms, Shaved Parmesan

Steamed P.E.I. Mussels "Marinieres", Fries

Miso Glazed Black Cod, Red Onions, Asparagus, Chorizo, Cilantro Beurre Blanc Sauce

Desserts

Creme Brulee

Tarte aux Pommes

Ile Flottante