S.F Restaurant Week Menu at Cote Ouest Bistro

$65

Appetizers

Escargots de Bourgogne, Parsley and Garlic Butter, Puff Pastry




Dungeness Crab Salad, Avocado, Blood Orange, Cilantro and Lemon Dressing




Soup of the Day




French Beef Tartar, Toasted rustic Bread



Main Courses

Bavette Steack, French Fries, Green Pepper Corn Sauce




Mushroom Risotto, Mixed Seasonal Mushrooms, Shaved Parmesan




Steamed P.E.I. Mussels "Marinieres", Fries




Miso Glazed Black Cod, Red Onions, Asparagus, Chorizo, Cilantro Beurre Blanc Sauce




Bouillabaisse, Classic French Fish and Shellfish Stew

Desserts

Creme Brulee




Tarte Framboise




Moeulleux au Chocolat