
S.F Restaurant Week Menu at Cote Ouest Bistro
$65
Appetizers
Escargots de Bourgogne, Parsley and Garlic Butter, Puff Pastry
Dungeness Crab Salad, Avocado, Blood Orange, Cilantro and Lemon Dressing
Soup of the Day
French Beef Tartar, Toasted rustic Bread
Main Courses
Bavette Steack, French Fries, Green Pepper Corn Sauce
Mushroom Risotto, Mixed Seasonal Mushrooms, Shaved Parmesan
Steamed P.E.I. Mussels "Marinieres", Fries
Miso Glazed Black Cod, Red Onions, Asparagus, Chorizo, Cilantro Beurre Blanc Sauce
Bouillabaisse, Classic French Fish and Shellfish Stew
Desserts
Creme Brulee
Tarte Framboise
Moeulleux au Chocolat
