S.F Restaurant Week Menu at Cote Ouest Bistro



Escargots de Bourgogne, Parsley and Garlic Butter, Puff Pastry

Dungeness Crab Salad, Avocado, Blood Orange, Cilantro and Lemon Dressing

Soup of the Day

French Beef Tartar, Toasted rustic Bread

Main Courses

Bavette Steack, French Fries, Green Pepper Corn Sauce

Mushroom Risotto, Mixed Seasonal Mushrooms, Shaved Parmesan

Steamed P.E.I. Mussels "Marinieres", Fries

Miso Glazed Black Cod, Red Onions, Asparagus, Chorizo, Cilantro Beurre Blanc Sauce

Bouillabaisse, Classic French Fish and Shellfish Stew


Creme Brulee

Tarte Framboise

Moeulleux au Chocolat