EVENING & SUNDAY MENU OCT 2022

ALLERGEN ADVICE

Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed

The Wheatsheaf at Crick - evening & sunday menu

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Marinated olives 3.50

black & green olives in a chilli, garlic & herb oil

Homemade hummus 4.50

lemon, garlic & basil hummus with flatbread wedges

Pork belly bites 8.20

with sweet chilli, BBQ & caramel apple sauce

Cheesy garlic flatbread 5.50

smothered with garlic butter & mozzarella cheese

Halloumi chips 6.50

with basil, balsamic & sweet chilli dip

Soup of the day 6.25

with bread & butter

Smoked salmon with traditional garnish 7.50

capers, shallots, a sprinkle of egg & a lemon wedge

Sausage meatballs 7.50

with chorizo in a basil & tomato sauce.

Salt & chilli chicken poppers 6.50

with lime & coriander mayo

Crispy calamari 6.50

with tartare sauce & lemon wedge

Sharing board 25.95

Olives, hummus dip, pork belly bites, calamari, halloumi chips, sausage meatballs & flatbread wedges

Starters

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= vegan option available

= vegan

= vegetarian

Vegetarian & vegan

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Vegetable sausage & mash 11.75

three soya sausages with buttery mash, seasonal vegetables, County Antrim onions & gravy

Vegan option: Substitute sauté potatoes for buttery mash

Vegan pizza 11.95

with onions, peppers, avocado, mushrooms, sweetcorn & vegan cheese

Naked glory vegan burger 11.75

plant burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish with chips or fries

Additional burger toppings 1.20

vegan cheese, County Antrim onions, portobello mushroom or avocado

Bean & vegetable chilli bowl 11.60

black-eyed & red kidney beans in a vegetable chilli with rice, vegan cheese & flatbread slice

Chickpea curry 11.60

with rice, mango chutney & naan bread

Beetroot & butternut squash wellington 12.25

with sauté potatoes, spiced red cabbage & demi glaze sauce

Gourmet garden stir fry 12.25

plant based fillet pieces with stir fry vegetables, sesame oil & soy sauce with rice

Gourmet garden vegan balls 12.25

plant based vegan balls with tri colour fusilli pasta in a basil tomato sauce

ALLERGEN ADVICE

Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed

The Wheatsheaf at Crick - evening & sunday menu

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Fish & chips 14.50

beer-battered cod with sheaf chips or fries, mushy peas & tartare sauce

Halloumi 'Fish' & Chips 13.50

beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce

Fish of the day (see blackboard for price)

pan fried fillet with a caper, white wine & cream sauce, sauté potatoes & green vegetables

Crispy pork belly 15.25

with potato gratin, spiced red cabbage, caramel apple sauce & rich gravy

Butcher's sausage & mash 13.25

three sausages with buttery mash, seasonal vegetables, County Antrim onions & gravy

Teriyaki salmon noodles 14.25

marinated fillet of salmon with stir fried vegetables, noodles & teriyaki sauce garnished with black sesame seeds

Crispy pork belly noodles 14.25

crispy pork belly stir fried with vegetables, noodles & hoisin sauce garnished with black sesame seeds

Rich beef & onion stew 12.95

tender beef stewed with onions, carrots, parsnips & swede with buttery mash

Chinese style chicken curry 12.25

chicken pieces with onions & peas in a chinese style curry sauce with rice

Salt & chilli peppered crispy hake 14.95

hake fillet with potato gratin, pak choi & a chorizo salsa

Sheaf classics

= vegan option available

= vegan

= vegetarian

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All dishes served with beef tomato, a Portobello mushroom & County Antrim onions

Rump steak 21.50

10oz grilled rump steak with choice of potato gratin, chips or fries

Ribeye steak 24.95

10oz grilled ribeye steak with choice of potato gratin, chips or fries

Flat iron steak 18.95

8oz grilled flat iron steak with choice of potato gratin, chips or fries

Pork Chop 13.95

8oz grilled pork chop with choice of potato gratin, chips or fries

Would you like a 'surf & turf' ? 4.95

add garlic prawns to any griddle dish

Fancy a sauce ?

From the griddle

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Peppercorn sauce3.25

Mushroom sauce3.25

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Red wine sauce3.25

Blue cheese sauce3.25

The Wheatsheaf at Crick - evening & sunday menu

= vegetarian

= vegan

= vegan option available

ALLERGEN ADVICE

Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed

Burgers, pizza & pasta

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Sheaf chips3.50

Cheesy chips4.50

Skinny fries3.50

Cheesy fries4.50

Bread & butter2.25

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Buttery mash3.50

Mixed vegetables3.50

Side salad4.50

Potato gratin4.95

Garlic flatbread wedges3.25

Sides

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All served with egg fried rice

Vegetable 10.95

broccoli, red peppers, baby corn, red onions, carrots & pak choi in a sesame & soy sauce

Vegan option: substitute boiled rice for egg fried rice

Beef 12.95

vegetable stir fry with strips of beef

Chicken 12.25

vegetable stir fry with pieces of chicken

Prawn & mussels 13.95

vegetable stir fry with prawns & mussels

Stir fry dishes

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All burgers served with sheaf chips or fries

Classic sheaf burger 13.50

8oz steak mince beef burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish

Double sheaf burger 17.50

two 8oz steak mince beef burgers in a gourmet bun with lettuce, tomato, gherkin & tomato relish

Thai & coconut marinated chicken burger 11.95

with lime & coriander mayo in a gourmet bun with lettuce, tomato & gherkin

Additional burger toppings 1.20 each

bacon, cheddar, stilton, County Antrim onions, Portobello mushroom or fried egg

Margarita pizza 10.95

rustic pizza with a herb tomato sauce, mozzarella & cheddar

Veggie stack pizza 11.95

margarita pizza with peppers, mushroom, onion, avocado & sweetcorn

Spicy meat feast pizza 14.95

margarita pizza with Thai chicken, bacon, chorizo, jalapeno & red onion

Pepperoni & chorizo pizza 12.95

margarita pizza topped with pepperoni & chorizo.

Chilli & coriander sausage meatball pasta 12.25

with tri colour fusili pasta in a basil & tomato sauce

Salmon Pasta 13.50

pieces of salmon with tri colour fusilli pasta in a cajun cream sauce

Homemade beef lasagne 12.25

served with salad

The Wheatsheaf at Crick - evening & sunday menu

Desserts

Hot drinks

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Coffee 2.60

black, white, espresso or decaffeinated

Cappuccino, latte or mocha 2.80

Pot of tea 2.60 (per person)

Speciality tea 2.80

earl grey, fruit, peppermint or green tea

Liqueur coffee 6.50

royale, irish, calypso, russian or baileys

Hot chocolate 2.80

Sunday roast

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Roast pork 13.50

roast loin of pork served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Roast beef 14.50

sirloin of beef served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Vegetarian sausages 12.50

served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables & gravy

Fancy a different size of roast ?

Small roast 10.25Mixed meat roast 14.95Large roast 15.95

available on Sunday only

= vegetarian

= vegan

= vegan option available

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Sticky toffee pudding 6.75

with sticky toffee sauce & vanilla ice cream or cream

Dark & white chocolate brownie 6.75

served with mint & blackberry compote & blackcurrant ice cream

Carrot & walnut pudding 6.75

served with lemon mascarpone & ginger ice cream

Vanilla & shortbread cheesecake 6.75

served with strawberry ice cream & strawberry sauce

Vegan option: substitute vegan vanilla ice cream for strawberry ice cream

Belgian waffle 6.75

warm Belgian waffle with banana ice cream & caramel sauce

Chocolate mallow pie 6.75

oreo biscuit base chocolate & marshmallow pie with whipped cream & pistachio ice cream

Mango sorbet 4.95

two scoops of delicious sorbet

Ringswood farm dairy ice cream 5.25

Two scoops - choose from:
vanilla, rum & raisin, chocolate, blackcurrant, mint choc-chip, pistachio,
ginger, banana or strawberry

Cheeseboard 9.75

selection of cheeses served with crackers, butter, toasted walnuts, celery & pickle

Fancy a glass of port ? 3.10

ALLERGEN ADVICE

Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed

available on Sunday only