9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail
mignonette, cognac cocktail sauce
Noanks, CT 24
Wellfleet, MA 27
Petite Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
Jumbo White Shrimp (3pc) Cocktail
21cognac cocktail sauce
YELLOWTAIL CRUDO
avocado, blood orange, tomatillo, ginger-citrus broth
PETROSSIAN CAVIAR 30 GRAMS
Royal Daurenki 225
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
We proudly partner with CORR
"Collective Oyster Recycling and Restoration"
WARM SWEET PEA SOUP
27lump crabmeat, tarragon, chives, extra virgin olive oil
CRISPY GOAT CHEESE & ROASTED BEET
22goat cheese croquettes, gem lettuces, red wine vinaigrette
SEARED HUDSON VALLEY FOIE GRAS
35american white sturgeon
55morels, fava beans, romanesco, pea puree, fines herbes beurre blanc
BRANZINO "A LA NAGE"
49spring ramps, peas, chanterelles, fiddlehead ferns, saffron pernod broth
BLACK TRUMPET CRUSTED RACK OF LAMB
61foraged mushrooms, swiss chard, carrots, turnip puree, spiced lamb jus
RICOTTA GNOCCHI PRIMAVERA
22/44fiddlehead ferns, foraged mushrooms, asparagus, spring onion, shaved parmesan
spinach, walnut & ricotta ravioli
32foraged mushrooms, pecorino cheese, brown butter sauce
squid ink fettucine, roasted tomato, cherry pepper, lobster demi
SALMON "A LA PLANCHA"
48toasted sunflower seeds purée, roasted sunchoke, white asparagus brown butter gremolata, fennel pollen
market selection, monkfish, shrimp, mussels, rouille croutons
ALASKAN BLACK COD
56foraged mushrooms, arugula, peewee potatoes, orange brown butter
chicken paillard
36frisee, cress, pickled onion, cherry tomato, red wine vinaigrette
ROASTED SASSO ROUGE CHICKEN
46foraged mushrooms, thumbelinas, spinach, creamed corn, herb au jus
USDA Prime Steak
12oz New York Steak 62
8OZ FILET MIGNON 67
watercress, pommes frites
choice of: Bearnaise, Bordelaise, or Au Poivre
SPRING VEGETABLE CHICKEN CONSOMME
23fiddlehead ferns, spring onions, carrots, turnips, asparagus, parmesan
MOROCCAN HARIRA SOUP
21french lentils, chickpeas, lemon creme fraiche
gem lettuces, red oak, veggie chips, red wine vinaigrette
kale, frisee, romaine, quinoa, avocado, radish, almond
moscatel dressing
CHICORY & ROASTED PLUM SALAD
22endive, castelfranco, frisee, roquefort, walnuts, red wine vinaigrette
CLASSIC HOUSE SMOKED SALMON
25chopped egg, chives, shallots, capers, toasts, lemon creme fraiche
MEDITERRANEAN OCTOPUS
24lemon-sesame tahini sauce, chorizo, olives. confit tomato
TUNA TARTARE
27sweet peas, tarragon, avocado, stracciatella, fines herbes oil
Burrata & Mandarin Salad
25watercress, frisee, cucumber caramelized mandarin, basil oil, mandarin & fennel seed dressing
BEEF TARTARE
27chopped prime steak, traditional garnishes, spicy dressing
house made potato crisps
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
D I N N E R
pour commencer
LES PLATS CLASSICS
LES PLATS DU JOUR
SIDES
Pommes Frites 15 - Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17
Tuesday April 15th, 2025
LE BAR A HUITRES
TRADITIONAL PRIME RIB ROAST
yorkshire pudding, roasted potatoes, creamed horseradish sauce 55
