CULINARY TEAM: ANGUS MCLEOD – YANNICK LAW – RICARDO DAVILA – JEAN LOUIS WILSON – LANA AL HANBALI

thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **

our food may contains or came into contact with common food allergen such as:

dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame

Dinner

POUR COMMENCER

LES PLATS CLASSICS


LES PLATS DU JOUR

SIDES

Friday, January 23rd, 2026

LE BAR A HUITRES

Restaurant graphic