Dinner 12/05

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Plateau Degustation 145

9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail

mignonette, cognac cocktail sauce

Seafood On Ice

Noanks, CT 24

Fisher's Island, NY 27

Petit Barachois, PEI 27

Kumamoto, WA 36

Littleneck Clams, CT 15

We proudly partner with CORR

"Collective Oyster Recycling and Restoration"

YELLOWTAIL CRUDO

28

tamarillo, avocado, blood orange, tomatillo, ginger - citrus broth

Jumbo White Shrimp (3pc) Cocktail 21

cognac cocktail sauce

PETROSSIAN CAVIAR 30 GRAMS

Royal Daurenki 225

Tsar Imperial Ossetra 375

Tsar Imperial Beluga Hybrid 500

buckwheat blinis, traditional garnishes

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CRISPY GOAT CHEESE

26

roasted baby beets, pistachio, fig glaze

FOIE GRAS TERRINE

35

toast points, endive salad, quince-bergamot marmalade

SEARED HUDSON VALLEY FOIE GRAS

35

roasted quince, brioche toast, quince infused jus

PAN SEARED NANTUCKET BAY SCALLOPS

33

shiitakes, romanesco cauliflower, carrot ginger mousseline

VITELLO TONNATO

23

veal tenderloin carpaccio, tuna sauce, baby arugula, shaved parmesan

ALBA WHITE TRUFFLE

70 / 140

ricotta gnocchi, parmesan cream sauce

GOAT GOUDA CRUSTED HALIBUT

55

artichoke puree, chanterelles, swiss chard, gooseberry sauce

BLACK COD "A LA PLANCHA"

56

black trumpet mushrooms, brussels leaves, sweet potato, OBB

LAMB RAGOUT & WHOLEWHEAT PAPARDELLE

42

spiced braised lamb, matsutake mushrooms, brussels sprouts, spiced jus

PISTACHIO CRUSTED RACK OF LAMB

58

sunchoke, hakuri turnips, thumbelinas, lollipop kale, chocolate lamb jus

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RICOTTA GNOCCHI ARRABIATA

22/44

sautéed eggplant, red pepper flakes, roma tomato sauce

Maine Lobster "Fra Diavolo" 26/52

squid ink fettucine, roasted tomato, cherry pepper

lobster demi

NORWEGIAN SALMON "A LA PLANCHA"

48

braised leeks, roasted parsnip, watercress veloute

SEARED STONINGTON SCALLOPS

54

cauliflower mousseline, roasted delicata squash, roasted grapes, concord grape glaze

l'escale Bouillabaisse 52

market selection, monkfish, shrimp, mussels, rouille croutons

Chicken Paillard 36

frisee, cress, pickled onion, cherry tomato, red wine vinaigrette

spinach, walnut & ricotta ravioli

32

foraged mushrooms, sage, pecorino cheese, brown butter sauce

ROASTED SASSO ROUGE CHICKEN

46

hen of the woods, thumbelina, spinach, pommes purée

herb au jus

USDA Prime Steak

12oz New York Steak 62

8OZ FILET MIGNON 67

watercress, pommes frites

choice of: Bearnaise, Bordelaise, or Au Poivre

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MUSHROOM VELOUTÉ

21

sauteed mushrooms, black truffle

NEW ENGLAND CLAM CHOWDER

24

shiitakes, fennel-black pepper crackers

l'escale Salad 17

gem lettuces, red oak, veggie chips, red wine vinaigrette

Georgette's Salad 19

kale, frisee, brussels sprouts, quinoa, avocado, delicata squash

radish, almond, pomegranate, hearts of palm, moscatel dressing

CHICORY & CARAMELIZED PERSIMMON SALAD

22

endive, castelfranco, frisee, roquefort, walnuts, red wine vinaigrette

TUNA TARTARE

26

apple cider cream, apple, pepitas, pomegranate glaze, pumpkin seed oil

Prime Beef Tartare 24

traditional fixings, truffle-celery remoulade' kettle chips

MEDITERRANEAN OCTOPUS

24

lemon-sesame tahini sauce, chorizo, olives. confit tomato, fines herb

PROSCIUTTO & BURRATA

25

pickled eggplant, roasted peppers, baby arugula, bagna cauda

CLASSIC HOUSE SMOKED SALMON

25

chopped egg, chives, shallots, capers, toasts

lemon creme fraiche

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Pommes Frites 13 -- Pommes Purée 15 - Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17