Dinner 12/20

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Plateau Degustation 145

9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail

mignonette, cognac cocktail sauce

Seafood On Ice

Noanks, CT 24

Fisher's Island, NY 27

Petit Barachois, PEI 27

Kumamoto, WA 36

Littleneck Clams, CT 15

We proudly partner with CORR

"Collective Oyster Recycling and Restoration"

Yellowtail CRUDO

28

tamarillo, avocado, blood orange, tomatillo, ginger - citrus broth

Jumbo White Shrimp (3pc) Cocktail 21

cognac cocktail sauce

PETROSSIAN CAVIAR 30 GRAMS

Royal Daurenki 225

Tsar Imperial Ossetra 375

Tsar Imperial Beluga Hybrid 500

buckwheat blinis, traditional garnishes

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CRISPY GOAT CHEESE

26

figs, pistachio, fig glaze

VITELLO TONNATO

23

veal tenderloin carpaccio, tuna sauce, baby arugula

shaved parmesan

PAN SEARED NANTUCKET BAY SCALLOPS

33

shiitakes, romanesco cauliflower, carrot ginger mousseline

seared hudson valley foie gras 35

roasted quince, brioche toast, quince infused jus

SHAVED PERIGORD BLACK TRUFFLES

50/100

house made ricotta gnocchi, parmesan cream

BLACK COD "A LA PLANCHA"

56

black trumpet mushrooms, brussels leaves

sweet potato, OBB

HORSERADISH CRUSTED HALIBUT

55

artichoke purée, chanterelles, broccoli di ciccio, gooseberry sauce

CRISPY SKIN ROASTED DUCK BREAST

56

sunchoke, matsutake, broccoli di ciccio, cranberry glaze

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RICOTTA GNOCCHI ARRABIATA

22/44

sautéed eggplant, red pepper flakes, roma tomato sauce

Maine Lobster "Fra Diavolo" 26/52

squid ink fettucine, roasted tomato, cherry pepper, lobster demi

NORWEGIAN SALMON "A LA PLANCHA"

48

braised leeks, roasted parsnip, watercress veloute

SEARED STONINGTON SCALLOPS

54

cauliflower mousseline, roasted delicata squash, roasted grapes concord grape glaze

l'escale Bouillabaisse 52

market selection, monkfish, shrimp, mussels, rouille croutons

spinach, walnut & ricotta ravioli

32

foraged mushrooms, sage, pecorino cheese, brown butter sauce

chicken paillard 36

frisee, cress, pickled onion, cherry tomato, red wine vinaigrette

ROASTED SASSO ROUGE CHICKEN

46

oyster mushrooms, thumbelina, spinach, pommes purée

herb au jus

USDA Prime Steak

12oz New York Steak 62

8OZ FILET MIGNON 67

watercress, pommes frites

choice of: Bearnaise, Bordelaise, or Au Poivre

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MUSHROOM VELOUTE

21

sautéed mushroom, truffle essence

NEW ENGLAND CLAM CHOWDER

24

shiitakes, fennel-black pepper crackers

l'escale Salad 17

gem lettuces, red oak, veggie chips, red wine vinaigrette

Georgette's Salad 19

kale, frisee, brussels sprouts, quinoa, avocado, delicata squash, radish, hearts of palm, almond, pomegranate, moscatel dressing

CHICORY & ROASTED PERSIMMON SALAD

22

endive, castelfranco, frisee, roquefort, walnuts, red wine vinaigrette

TUNA TARTARE

26

apple cider cream, apple, pepitas, pomegranate glaze, pumpkin seed oil

Prime Beef Tartare 24

traditional fixings, truffle-celery remoulade' kettle chips

MEDITERRANEAN OCTOPUS

24

lemon-sesame tahini sauce, chorizo, olives. confit tomato, fines herb

PROSCIUTTO & BURRATA

25

pickled eggplant, roasted peppers, baby arugula, bagna cauda

CLASSIC HOUSE SMOKED SALMON

25

chopped egg, chives, shallots, capers, toasts' lemon creme fraiche

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Pommes Frites 15 -- Pommes Purée 15 - Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17