Noanks, CT 24
Wellfleet, MA 27
Petit Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
blood orange, avocado, pomegranate, citrus broth
asparagus, avocado, grapefruit, baby kale, evoo, calamansi essence
Royal Daurenki 225
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
spring vegetables & chicken consommé
22chanterelles, fiddlehead ferns, favas, peas, spring garlic
HOUSE SMOKED SALMON
24spring vegetables, chanterelles, red watercress, pickled onion pumpernickel croutons, meyer lemon vinaigrette
fresh herb bouquet, preserved lemon pan jus
BLACK BASS "A LA PLANCHA"
51chanterelles, favas, fiddleheads, spring garlic, orange brown butter
whole wheat pappardelle, foraged mushrooms, parmesan
BRAISED LAMB & CRISPY POLENTA
39thumbelinas, spring peas, glazed baby turnips, mint, pea tendrils
braising jus
squid ink fettucine, roasted tomato, cherry pepper
lobster demi
asparagus duo, fennel slaw, citrus hollandaise
morel mushrooms, sweet pea purée, favas
fines herbes velouté
market selection, monkfish, shrimp, mussels
rouille croutons
spinach, walnut & ricotta ravioli
32shiitake mushrooms, sage, pecorino cheese, brown butter sauce
frisee, cress, pickled onion, cherry tomato, red wine vinaigrette
fingerlings, champignon, cipolini onion, lardons, fresh herb au jus
USDA Prime Steak Frites
12oz Hanger Steak 44
12oz New York Steak 62
8oz filet mignon 67
watercress, pommes frites
choice of: Béarnaise or Bordelaise or Au Poivre
chilled pea soup
18pea tendrils, truffle essence
baby kale, frisee, wheatberry, quinoa, avocado, asparagus
sweet pea, radish, almond, dill dressing
gem lettuces, red oak, frisee, veggie chips, tarragon
red wine vinaigrette
stracciatella, english peas, preserved lemon, herb oil
lemon-sesame tahini sauce, chorizo, cured olives, confit tomatoes
fine herbs
traditional fixings, truffle-celery remoulade, kettle chips
le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Thursday, April 25th, 2024
D I N N E R
pour commencer
LES PLATS CLASSICS
LE SPECIALS DE JOUR
SIDES
Pommes Frites 15 -- Foraged Mushrooms 17 -- Sautéed Spinach 13 -- Asparagus 13