9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
Noank, CT 24
Wellfleet, MA 27
Petite Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams 15
Jumbo White Shrimp (3pc) Cocktail
21cognac cocktail sauce
Scallop CRUDO
27avocado mousse, stone fruit & habanero coulis, apricot, lime-agave broth
PETROSSIAN CAVIAR 30 GRAMS
Royal Daurenki 250
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
Buckwheat Blinis, traditional garnishes
We proudly partner with CORR
"Collective Oyster Recycling and Restoration"
RICOTTA GNOCCHI & SUMMER VEGETABLES
23/46foraged mushrooms, asparagus, spring onion, summer squash
Maine Lobster "fra diavolo"
27/54house made fettucine, roasted tomato, cherry pepper, lobster demi
SALMON "A LA PLANCHA"
49heirloom tomato, summer beans, eggplant
braised garleek broccoli di ciccio pistachio-sorrel "pesto"
ALASKAN BLACK COD
57chanterelles, spinach, purple sweet potato, O.B.B.
market selection, monk fish, shrimp, mussels, rouille croutons
Chicken paillard
37baby arugula, frisee, pickled onion, cherry tomato
red wine vinaigrette
ROASTED SASSO ROUGE CHICKEN
47foraged mushrooms, spring carrot, spinach, creamed corn
herb au jus
usda prime steak
12oz new york 63
10oz bone in filet 70
watercress, pommes frites
choice of: bearnaise, bordelaise, or au poivre
CHILLED CORN SOUP
28lump crab meat, peppadew peppers, charred corn, leek oil
gem lettuce, red oak, shaved vegetables, red wine vinaigrette
kale, frisee, romaine, quinoa, avocado, radish, almond
moscatel dressing
CRISPY GOAT CHEESE & BLACK MISSION FIGS
23goat cheese croquettes, gem lettuce, pistachio, red wine vinaigrette
TUNA TARTARE
28sweet peas, tarragon, avocado, stracciatella, fines herbes oil
CLASSIC HOUSE SMOKED SALMON
26chopped egg, chives, shallots, capers, toast points
lemon creme fraiche
MEDITERRANEAN OCTOPUS
26lemon-sesame tahini sauce, chorizo, olives, confit tomato
BEEF TARTARE
26
chopped prime steak, traditional garnishes, spicy dressing
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Dinner
POUR COMMENCER
LES PLATS CLASSICS
LES PLATS DU JOUR
SIDES
Pommes Frites 15 - Sautéed Spinach 13 - Foraged Mushrooms 17 - Asparagus 13
Tuesday September 2nd, 2025
LE BAR A HUITRES
SUMMER WATERMELON
22watermelon, kalamatas, cucumber, peppadew, goat cheese
tomato vinaigrette foam
JUMBO SCALLOP "A LA PLANCHA"
33
chanterelles, spinach, cauliflower puree, brown butter caper sauce
LATE SUMMER BURRATA
24charred radish, cherry tomatoes, favas, watercress salsa verde
HUDSON VALLEY FOIE GRAS TERRINE
35
shiro umezuke, frisee, baby arugula, black plum, toast points
SEAFOOD RISOTTO
55lobster, shrimp, scallop, calamari, cockles, lobster demi
AMERICAN WHITE STURGEON
56favas, chanterelles, asparagus, pea puree, fine herbes beurre blanc
BERKSHIRE PORK CHOP
48
foraged mushroom, artichokes, haricots, potato, cherry gastrique
COMTE CRUSTED HALIBUT
52
romano beans, patty pan squash, fennel puree, foraged mushrooms
gooseberry vinaigrette
