9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail
mignonette, cognac cocktail sauce
Noanks, CT 24
Wellfleet, MA 27
Petite Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
Jumbo White Shrimp (3pc) Cocktail
21cognac cocktail sauce
Yellowtail CRUDO
26avocado, blood orange, tomatillo, ginger - citrus broth
PETROSSIAN CAVIAR 30 GRAMS
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
We proudly partner with CORR
"Collective Oyster Recycling and Restoration"
CRISPY GOAT CHEESE
26pastry enveloped goat cheese, mission figs, fig glaze
GRILLED JUMBO QUAIL
27white corn grits, baby turnips, swiss chard, rhubarb chutney
SEARED HUDSON VALLEY FOIE GRAS
34brioche toast, kumquat jus
WHITE STURGEON
57morels, artichokes, romanesco, pea mousseline, fines herbes beurre blanc
VALENCIAN STYLE PAELLA
49shrimp, calamari, clams, mussels, chicken, chorizo, saffron broth
Black Trumpet CRUSTED RACK OF LAMB
57chanterelles, spigarello, sunchoke puree, rosemary lamb jus
RICOTTA GNOCCHI ARRABIATA
22/44sautéed eggplant, red pepper flakes, tomato
squid ink fettucine, roasted tomato, cherry pepper, lobster demi
NORWEGIAN SALMON "A LA PLANCHA"
48braised leeks, roasted parsnip, watercress veloute
market selection, monkfish, shrimp, mussels, rouille croutons
HORSERADISH CRUSTED HALIBUT
56chanterelle mushrooms, brussels leaves, sweet potato, O.B.B.
spinach, walnut & ricotta ravioli
32foraged mushrooms, pecorino cheese, brown butter sauce
chicken paillard
36frisee, cress, pickled onion, cherry tomato, red wine vinaigrette
ROASTED SASSO ROUGE CHICKEN
46foraged mushrooms, thumbelinas, spinach, creamed corn, herb au jus
USDA Prime Steak
12oz New York Steak 62
8OZ FILET MIGNON 67
watercress, pommes frites
choice of: Bearnaise, Bordelaise, or Au Poivre
HARIRA SOUP
21french lentils, chickpeas, lemon creme fraiche
NEW ENGLAND CLAM CHOWDER
26shiitakes, fennel-black pepper crackers
gem lettuces, red oak, veggie chips, red wine vinaigrette
kale, frisee, brussels sprouts, quinoa, avocado,
radish, almond, pomegranate, moscatel dressing
PROSCIUTTO & BURRATA
25pickled eggplant, roasted peppers, baby arugula
bagna cauda
TUNA TARTARE
26cider cream, apple pepitas, pomegranate glaze
MEDITERRANEAN OCTOPUS
24lemon-sesame tahini sauce, chorizo, olives. confit tomato
CLASSIC HOUSE SMOKED SALMON
25chopped egg, chives, shallots, capers, toasts
lemon creme fraiche
CHICORY & ROASTED FIG SALAD
22endive, castelfranco, frisee, roquefort, walnuts, red wine vinaigrette
BEEF TARTARE
27chopped prime steak, traditional garnishes, spicy dressing
house made potato crisps
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
D I N N E R
pour commencer
LES PLATS CLASSICS
LE SPECIALS DU JOUR
SIDES
Pommes Frites 15 - Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17
Tuesday March 25th, 2025
LE BAR A HUITRES
