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Plateau Degustation 146
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
Seafood On Ice
Noank, CT 24
Wellfleet, MA 27
Petite Barachois, PEI 27
Mintersweet, WA 36
Littleneck Clams 15
Jumbo White Shrimp (3pc U-10) Cocktail
24
cognac cocktail sauce
YELLOWTAIL CRUDO
29
baby radish, cucumber, sea beans, finger lime, sweet pepper, spring onion
blackberry ginger broth
PETROSSIAN CAVIAR 30 GRAMS
Royal Daurenki 275
Tsar Imperial Ossetra 350
Tsar Imperial Beluga Hybrid 500
Buckwheat Blinis, traditional garnishes
We proudly partner with CORR
"Collective Oyster Recycling and Restoration"
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RICOTTA GNOCCHI FORESTIERE
26/50
foraged mushrooms, roasted butternut squash, red verjus glaze
MAINE LOBSTER "FRA DIAVOLO"
31/60
house made fettucine, roasted tomato, cherry pepper, lobster demi
SALMON "A LA PLANCHA"
49haricots vert, squash, garleek, broccoli di ciccio, blueberry gastrique
ALASKAN BLACK COD
57foraged mushrooms, roasted brussels, purple sweet potato, O.B.B.
l'escale Bouillabaisse
57
market selection, monk fish, shrimp, mussels, rouille croutons
ROASTED SASSO ROUGE CHICKEN
47foraged mushrooms, thumbelinas, spinach, crispy potato
herb au jus
Chicken paillard
39
baby arugula, frisee, pickled onion, cherry tomato
red wine vinaigrette
usda prime steak
12oz new york 63
10oz bone in filet 70
watercress, pommes frites
choice of: bordelaise, bearnaise or au poivre
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PARSNIP & GRANNY SMITH APPLE SOUP
19
pancetta lardons, sage, brown butter, spiced labne
l'escale Salad
19
gem lettuce, red oak, shaved vegetables, red wine vinaigrette
Georgette's Salad
21
shaved brussels, frisee, romaine, quinoa, avocado, radish, delicatta squash, pomegranate, almonds, moscatel dressing
CRISPY GOAT CHEESE & MISSION FIGS
24
goat cheese croquettes, gem lettuce, pistachio, red wine vinaigrette
TUNA TARTARE
29
honeycrisp apple, pepitas, pomegranate, cider-creme fraiche pumpkin seed date vinaigrette
CLASSIC HOUSE SMOKED SALMON
28
chopped egg, chives, shallots, capers, toast points, lemon creme
MEDITERRANEAN OCTOPUS
28
lemon-sesame tahini sauce, chorizo, olives, confit tomato
BEEF TARTARE
27
chopped prime steak, traditional garnishes, spicy dressing
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Dinner
POUR COMMENCER
LES PLATS CLASSICS
LES PLATS DU JOUR
SIDES
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Pommes Frites 15 - Sautéed Spinach 13 - Foraged Mushrooms 17
Wednesday, November 5th, 2025
LE BAR A HUITRES
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AUTUMN BURRATA
26
butternut puree, brussels sprouts, spiced pecans, salsa verde
SEAFOOD RISOTTO
38
lobster, shrimp, scallop, calamari, cockles, lobster demi
SEARED HUDSON VALLEY FOIE GRAS
38
pluot-arugula salad, brioche, fermented plum sauce
WHITE TRUFFLE "POUTINE"
85
shaved truffle, crispy chipperbec fries, truffle gravy, straciatella
ALBA TRUFFLE CAVATELLI
85/170
shaved white truffle, parmesan cream sauce
SNAPPER "A LA NAGE"
55
caulilini, black trumpets, roasted sunchokes saffron-pernod broth
SEARED SEA SCALLOPS
57
chanterelles, sunchoke mousseline, brussels leaves
ginger glaze
BERKSHIRE PORK CHOP
52
matsutake, runner beans, peewees, artichoke hearts, plum jus
