Dinner 1/19/2025

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Plateau Degustation 145

9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail

mignonette, cognac cocktail sauce

Seafood On Ice

Noanks, CT 24

Fisher's Island, NY 27

Pink Moon, PEI 27

Kumamoto, WA 36

Littleneck Clams, CT 15

JUMBO SCALLOP CRUDO

26

avocado, blood orange, tomatillo, ginger - citrus broth

Jumbo White Shrimp (3pc) Cocktail 21

cognac cocktail sauce

PETROSSIAN CAVIAR 30 GRAMS

Tsar Imperial Beluga Hybrid 500

buckwheat blinis, traditional garnishes

We proudly partner with CORR

"Collective Oyster Recycling and Restoration"

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CRISPY QUINBY GOAT CHEESE

26

pastry enveloped goat cheese, figs, pistachios

fig glaze

PERIGORD BLACK TRUFFLE SALAD

38

haricots vert, mache greens, frisee

walnut vinaigrette

BACON WRAPPED COUNTRY TERRINE

28

foie gras & duck confit garnish, quince-bergamot marmalade

cornichons, grain mustard

seared hudson valley foie gras 35

roasted quince, brioche, quince infused jus

SHRIMP RAVIOLI

60

kaluga caviar, buttered leeks, sherry cream sauce

TILEFISH "A LA NAGE"

55

chanterelles, baby beets, sunchokes, swiss chard, pernod-saffron broth

BLACK COD "A LA PLANCHA"

56

hen of the woods mushroom, brussels leaves, sweet potato, OBB

CRISPY SKIN DUCK BREAST

54

roasted salsify, lollipop kale, baby turnips, sauce bigarade

PRIME FILET ROSSINI & BLACK TRUFFLE

75

seared foie gras, celery root puree, spinach, madeira sauce

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RICOTTA GNOCCHI ARRABIATA

22/44

sautéed eggplant, red pepper flakes, roma tomato sauce

Maine Lobster "Fra Diavolo" 26/52

squid ink fettucine, roasted tomato, cherry pepper, lobster demi

NORWEGIAN SALMON "A LA PLANCHA"

48

braised leeks, roasted parsnip, watercress veloute

SEARED STONINGTON SCALLOPS

54

cauliflower mousseline, roasted delicata squash, roasted grapes concord grape glaze

l'escale Bouillabaisse 52

market selection, monkfish, shrimp, mussels, rouille croutons

spinach, walnut & ricotta ravioli

32

foraged mushrooms, sage, pecorino cheese, brown butter sauce

chicken paillard 36

frisee, cress, pickled onion, cherry tomato, red wine vinaigrette

ROASTED SASSO ROUGE CHICKEN

46

oyster mushrooms, thumbelina, spinach, pommes purée

herb au jus

USDA Prime Steak

12oz New York Steak 62

8OZ FILET MIGNON 67

watercress, pommes frites

choice of: Bearnaise, Bordelaise, or Au Poivre

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MUSHROOM VELOUTE

21

sautéed mushroom, truffle essence

NEW ENGLAND CLAM CHOWDER

24

shiitakes, fennel-black pepper crackers

l'escale Salad 17

gem lettuces, red oak, veggie chips, red wine vinaigrette

Georgette's Salad 19

kale, frisee, brussels sprouts, quinoa, avocado, delicata squash, radish, almond, pomegranate, moscatel dressing

CHICORY & ROASTED PERSIMMON SALAD

22

endive, castelfranco, frisee, roquefort, walnuts, red wine vinaigrette

TUNA TARTARE

26

apple cider cream, apple, pepitas, pomegranate glaze

pumpkin seed oil

Prime Beef Tartare 24

traditional fixings, truffle-celery remoulade, kettle chips

MEDITERRANEAN OCTOPUS

24

lemon-sesame tahini sauce, chorizo, olives. confit tomato, fines herb

PROSCIUTTO & BURRATA

25

pickled eggplant, roasted peppers, baby arugula, bagna cauda

CLASSIC HOUSE SMOKED SALMON

25

chopped egg, chives, shallots, capers, toasts, lemon creme fraiche

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Pommes Frites 15 -- Pommes Purée 15 - Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17