Dinner 02/15/2025

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Plateau Degustation 145

9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail

mignonette, cognac cocktail sauce

Seafood On Ice

Noanks, CT 24

Wellfleet, MA 27

Petite Barachois, PEI 27

Kumamoto, WA 36

Littleneck Clams, CT 15

ARCTIC CHAR CRUDO

26

avocado, grapefruit, tomatillo, ginger - citrus broth

Jumbo White Shrimp (3pc) Cocktail

21

cognac cocktail sauce

PETROSSIAN CAVIAR 30 GRAMS

Royal Daurenki 225

Tsar Imperial Beluga Hybrid 500

buckwheat blinis, traditional garnishes

We proudly partner with CORR

"Collective Oyster Recycling and Restoration"

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CRISPY GOAT CHEESE

28

pastry enveloped bloomy rind goat cheese, figs, toasted pistachio

BACON WRAPPED COUNTRY TERRINE

26

foie gras & duck confit garnish, quince-bergamot marmalade

whole grain mustard, cornichons

HOUSE MADE MUSHROOM TORTELLINI

27

foraged mushrooms, spigarello, parmesan brodo

SEARED HUDSON VALLEY FOIE GRAS

34

caramelized asian pear, apple-walnut french toast, quince jus

FRESH FLORIDA SHRIMP GRITS

51

anson mills grits, english peas, andouille, shrimp veloute

Wild Striped Bass

49

artichokes barigoule, morels, brussels leaves, finglerlings

fines herbs beurre blanc

BLACK COD "A LA PLANCHA"

56

hen of the woods, brussels leaves, sweet potato, OBB

CRISPY SKIN ROASTED DUCK BREAST

53

black trumpets, broccoli di ciccio, baby carrots, sauce bigarade

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RICOTTA GNOCCHI ARRABIATA

22/44

sautéed eggplant, red pepper flakes, tomato

Maine Lobster "Fra Diavolo" 26/52

squid ink fettucine, roasted tomato, cherry pepper, lobster demi

NORWEGIAN SALMON "A LA PLANCHA"

48

braised leeks, roasted parsnip, watercress veloute

l'escale Bouillabaisse 52

market selection, monkfish, shrimp, mussels, rouille croutons

GOAT GOUDA CRUSTED HALIBUT "A LA NAGE"

55

morels, romanesco, sunchokes, swiss chard, pernod-saffron broth

spinach, walnut & ricotta ravioli

32

foraged mushrooms, sage, pecorino cheese, brown butter sauce

chicken paillard 36

frisee, cress, pickled onion, cherry tomato, red wine vinaigrette

ROASTED SASSO ROUGE CHICKEN

46

foraged mushrooms, thumbelinas, spinach, pommes purée, herb au jus

USDA Prime Steak

12oz New York Steak 62

8OZ FILET MIGNON 67

watercress, pommes frites

choice of: Bearnaise, Bordelaise, or Au Poivre

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MUSHROOM VELOUTE

21

sautéed mushroom, truffle essence

NEW ENGLAND CHOWDER

25

foraged mushrooms, fennel black pepper crackers

l'escale Salad 17

gem lettuces, red oak, veggie chips, red wine vinaigrette

Georgette's Salad 19

kale, frisee, brussels sprouts, quinoa, avocado, delicata squash

radish, almond, pomegranate, moscatel dressing

CHICORY & PERSIMMON SALAD

22

endive, castelfranco, frisee, roquefort, walnuts, red wine vinaigrette

TUNA TARTARE

26

cider cream, apple, pepitas

pomegranate glaze

MEDITERRANEAN OCTOPUS

24

lemon-sesame tahini sauce, chorizo, olives. confit tomato

fines herb

PROSCIUTTO & BURRATA

25

pickled eggplant, roasted peppers, baby arugula

bagna cauda

CLASSIC HOUSE SMOKED SALMON

25

chopped egg, chives, shallots, capers, toasts

lemon creme fraiche

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Pommes Frites 15 -- Pommes Purée 15 - Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17