9 oysters, 9 clams, 6 jumbo shrimp, maine lobster cocktail
mignonette, cognac cocktail sauce
Noank, CT 24
Wellfleet, MA 27
Petite Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams 15
Jumbo White Shrimp (3pc) Cocktail
21cognac cocktail sauce
Scallop CRUDO
27avocado, grapefruit, tomatillo, ginger-citrus broth
PETROSSIAN CAVIAR 30 GRAMS
Royal Daurenki 225
Tsar Imperial Ossetra 376
Tsar Imperial Beluga Hybrid 500
Buckwheat blinis, traditional garnishes
We proudly partner with CORR
"Collective Oyster Recycling and Restoration"
RICOTTA GNOCCHI PRIMAVERA
23/46fiddlehead ferns, foraged mushrooms, asparagus, spring onion,
shaved parmesan
house made fettucine, roasted tomato, cherry pepper, lobster demi
SALMON "A LA PLANCHA"
49green asparagus, fingerling potatoes, morel mushroom sauce
ALASKAN BLACK COD
57foraged mushrooms, arugula, peewee potatoes, O.B.B.
market selection, monkfish, shrimp, mussels, rouille croutons
chicken paillard
37frisee, cress, pickled onion, cherry tomato, red wine vinaigrette
ROASTED SASSO ROUGE CHICKEN
47foraged mushrooms, spring carrot, spinach, creamed corn, herb au jus
USDA Prime Steak
12oz New York Steak 63
10OZ BONE IN FILET 70
watercress, pommes frites
choice of: Bearnaise, Bordelaise, or Au Poivre
CHILLED PEA SOUP
22peas, pea tendrils, creme fraiche
CHILLED CORN SOUP
28lump crab meat, peppadew peppers, charred corn, leek oil
gem lettuce, red oak, shaved vegetables, red wine vinaigrette
kale, frisee, romaine, quinoa, avocado, radish, almond, moscatel dressing
CRISPY GOAT CHEESE & ROASTED BABY BEETS
23goat cheese croquettes, gem lettuce, pistachio, red wine vinaigrette
TUNA TARTARE
28sweet peas, tarragon, avocado, stracciatella
fines herbes oil
CLASSIC HOUSE SMOKED SALMON
26chopped egg, chives, shallots, capers, toasts
lemon creme fraiche
MEDITERRANEAN OCTOPUS
26lemon-sesame tahini sauce, chorizo, olives, confit tomato
BEEF TARTARE
28chopped prime steak, traditional garnishes, spicy dressing,
potato crisps
qaEXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Dinner
pour commencer
LES PLATS CLASSICS
LES PLATS DU JOUR
SIDES
Pommes Frites 15 - Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17
Monday June 16th, 2025
LE BAR A HUITRES
TRADITIONAL PRIME RIB ROAST
yorkshire pudding, roasted potatoes, creamed horseradish sauce 55
BURRATA PRIMAVERA
28cherry tomato, charred radish, favas, watercress salsa verde
VITELLO TONNATO
26seared veal filet, baby arugula, shaved parmesan, tonnato sauce
CRAB CAKE
32jonah crab, chanterelles, fiddlehead ferns, hollandaise
SEARED HUDSON VALLEY FOIE GRAS
36calamansi chutney, brioche, sauce bigarade
AMERICAN WHITE STURGEON
56morels, fava beans, asparagus, pea puree
fines herbes beurre blanc
FLORIDA RED SNAPPER "A LA PLANCHA"
51fiddlehead ferns, pea greens, chanterelles, green chickpeas
green almond - wood sorrel coulis
SEAFOOD RISOTTO
55lobster, shrimp, scallop, calamari, cockles, lobster demi
ROASTED DUCK BREAST
61morel mushrooms, favas, artichokes, spring carrots, sauce bigarade
