Dinner 10/09

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Plateau Degustation 145

9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail

mignonette, cognac cocktail sauce

Seafood On Ice

Noanks, CT 24

Wellfleet, MA 24

Petit Barachois, PEI 27

Kumamoto, WA 36

Littleneck Clams, CT 15

Maine Lobster Mosaic 28

asparagus, avocado, grapefruit, baby kale, evoo, calamansi essence

Jumbo White Shrimp (3pc) Cocktail 21

cognac cocktail sauce

Jumbo Scallop Crudo

24

avocado, radish, blood orange, calamansi dressing

PETROSSIAN CAVIAR 30 GRAMS

Royal Daurenki 225

Tsar Imperial Ossetra 375

Tsar Imperial Beluga Hybrid 500

buckwheat blinis, traditional garnishes

We proudly partner with CORR

"Collective Oyster Recycling and Restoration"

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ENDIVE & FIG SALAD

22

belgian & red endive, frisee, mission figs, roquefort cheese

toasted walnuts, red wine vinaigrette

SEARED DUCK FOIE GRAS

35

roasted quince, brioche croustade

quince infused jus

CRISPY GOAT CHEESE

quinby goat cheese, brick pastry, fresh figs, toasted pistachio

moscatel glaze

HARISSA SPIKED LAMB BOLOGNESE

24/48

house made cavatelli pasta, spinach, shaved pecorino

BLACK BASS "A LA PLANCHA"

48

artichoke puree, black trumpets, chard, gooseberry sauce

ALASKAN BLACK COD

54

chanterelles, brussels sprouts leaves, sweet potato, orange brown butter

ROASTED VEAL TENDERLOIN

57

hen of the woods, artichoke, broccolini, truffled madeira sauce

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PAPARDELLE FORESTIERE

22/44

foraged mushrooms, baby kale, whole wheat papardelle

Maine Lobster "Fra Diavolo" 26/52

squid ink fettucine, roasted tomato, cherry pepper, lobster demi

NORWEGIAN SALMON "A LA PLANCHA"

48

braised leeks, roasted parsnip, watercress veloute

SEARED STONINGTON SCALLOPS

54

cauliflower mousseline, roasted delicata squash, roasted thomcord grapes, concord grape glaze

l'escale Bouillabaisse 52

market selection, monkfish, shrimp, mussels, rouille croutons

Chicken Paillard 36

frisee, cress, pickled onion, cherry tomato, red wine vinaigrette

spinach, walnut & ricotta ravioli

32

foraged mushrooms, sage, pecorino cheese, brown butter sauce

ROASTED SASSO ROUGE CHICKEN

46

mushrooms, corn, peas, pommes purée, herb au jus

USDA Prime Steak

12OZ HANGER STEAK 44

12oz New York Steak 62

8OZ FILET MIGNON 67

watercress, pommes frites

choice of: Bearnaise, Bordelaise, or Au Poivre

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FALL SQUASH VELOUTE

21

toasted pumpkin seeds, truffled creme fraiche

Georgette's Salad 19

kale, frisee, wheatberry, quinoa, avocado, delicata squash

radish, almond, dill dressing

l'escale Salad 17

gem lettuces, red oak, veggie chips, red wine vinaigrette

CLASSIC HOUSE SMOKED SALMON

24

chopped egg, shallots, chives, capers, toast point, lemon creme

PROVENCAL TUNA TARTARE

26

roasted tomato, preserved lemon, nicoise olives, caper dressing

FLORIDA CRAB CAKE

35

brussels sprouts, corn, tomato, rutabaga puree, vadouvan sauce

MEDITERRANEAN OCTOPUS

24

lemon-sesame tahini sauce, chorizo, olives

confit tomato, fines herb

Prime Beef Tartare 24

traditional fixings, truffle-celery remoulade, kettle chips

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Pommes Frites 13 -- Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17