9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail
mignonette, cognac cocktail sauce
Noanks, CT 24
Fisher's Island, NY 27
Petit Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
We proudly partner with CORR
"Collective Oyster Recycling and Restoration"
YELLOWTAIL CRUDO
28tamarillo, avocado, blood orange, tomatillo, ginger - citrus broth
Jumbo White Shrimp (3pc) Cocktail 21
cognac cocktail sauce
PETROSSIAN CAVIAR 30 GRAMS
Royal Daurenki 225
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
CRISPY GOAT CHEESE
26roasted baby beets, pistachio, fig glaze
FOIE GRAS TERRINE
35toast points, endive salad, quince-bergamot marmalade
SEARED HUDSON VALLEY FOIE GRAS
35roasted quince, brioche toast, quince infused jus
PAN SEARED NANTUCKET BAY SCALLOPS
33shiitakes, romanesco cauliflower, carrot ginger mousseline
VITELLO TONNATO
23veal tenderloin carpaccio, tuna sauce, baby arugula, shaved parmesan
ALBA WHITE TRUFFLE
70 / 140ricotta gnocchi, parmesan cream sauce
GOAT GOUDA CRUSTED HALIBUT
55artichoke puree, chanterelles, swiss chard, gooseberry sauce
BLACK COD "A LA PLANCHA"
56black trumpet mushrooms, brussels leaves, sweet potato, OBB
LAMB RAGOUT & WHOLEWHEAT PAPARDELLE
42spiced braised lamb, matsutake mushrooms, brussels sprouts, spiced jus
PISTACHIO CRUSTED RACK OF LAMB
58sunchoke, hakuri turnips, thumbelinas, lollipop kale, chocolate lamb jus
RICOTTA GNOCCHI ARRABIATA
22/44sautéed eggplant, red pepper flakes, roma tomato sauce
squid ink fettucine, roasted tomato, cherry pepper
lobster demi
NORWEGIAN SALMON "A LA PLANCHA"
48braised leeks, roasted parsnip, watercress veloute
SEARED STONINGTON SCALLOPS
54cauliflower mousseline, roasted delicata squash, roasted grapes, concord grape glaze
market selection, monkfish, shrimp, mussels, rouille croutons
frisee, cress, pickled onion, cherry tomato, red wine vinaigrette
spinach, walnut & ricotta ravioli
32foraged mushrooms, sage, pecorino cheese, brown butter sauce
ROASTED SASSO ROUGE CHICKEN
46hen of the woods, thumbelina, spinach, pommes purée
herb au jus
USDA Prime Steak
12oz New York Steak 62
8OZ FILET MIGNON 67
watercress, pommes frites
choice of: Bearnaise, Bordelaise, or Au Poivre
MUSHROOM VELOUTÉ
21sauteed mushrooms, black truffle
NEW ENGLAND CLAM CHOWDER
24shiitakes, fennel-black pepper crackers
gem lettuces, red oak, veggie chips, red wine vinaigrette
kale, frisee, brussels sprouts, quinoa, avocado, delicata squash
radish, almond, pomegranate, hearts of palm, moscatel dressing
CHICORY & CARAMELIZED PERSIMMON SALAD
22endive, castelfranco, frisee, roquefort, walnuts, red wine vinaigrette
TUNA TARTARE
26apple cider cream, apple, pepitas, pomegranate glaze, pumpkin seed oil
traditional fixings, truffle-celery remoulade' kettle chips
MEDITERRANEAN OCTOPUS
24lemon-sesame tahini sauce, chorizo, olives. confit tomato, fines herb
PROSCIUTTO & BURRATA
25pickled eggplant, roasted peppers, baby arugula, bagna cauda
CLASSIC HOUSE SMOKED SALMON
25chopped egg, chives, shallots, capers, toasts
lemon creme fraiche
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
D I N N E R
pour commencer
LES PLATS CLASSICS
LE SPECIALS DU JOUR
SIDES
Pommes Frites 13 -- Pommes Purée 15 - Sautéed Spinach 13 -- Asparagus 13 -- Foraged Mushrooms 17
Thursday December 5th, 2024
LE BAR A HUITRES