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PAN & JAM thick cut, buttered toast & housemade berry jam 77
MORNING YOGURT berries, almonds, honey 1010
POTATO CROQUETTES harissa aioli. +chorizo OR jamon & harissa aioli $2 1212
TORTILLA ESPAÑOLA sherry vinegar aioli, sourdough ciabatta toast 1414
PAPAS VERDES paella spiced crispy potatoes, chorizo, fried egg, mojo verde. 1515
FRENCH TOAST lemon pastry cream, market berries, maple syrup 1616
BYOB build your own brunch. 2 eggs your way, bacon or ham, potatoes or arugula salad & sourdough ciabatta toast 1515
GABI BREAKFAST SANDWICH choose your adventure (served w/fries):
SPANISH: scrambled egg, chorizo & roasted pepper patty, manchego, arugula, harissa aioli, brioche
FRENCH: fried egg, gruyere, dijon, french ham, jam, pan de mie
AMERICANO: fried egg, bacon, crushed avocado, gruyere, buttered toast 1717
SPANISH: scrambled egg, chorizo & roasted pepper patty, manchego, arugula, harissa aioli, brioche
FRENCH: fried egg, gruyere, dijon, french ham, jam, pan de mie
AMERICANO: fried egg, bacon, crushed avocado, gruyere, buttered toast 1717
EGGS BENEDICT hollandaise, ham, arugula salad 1818
CROQUE MADAME béchamel, ham, cage free eggs, arugula salad 1818
GREEN, EGGS & HAM bacon, grilled asparagus, brown butter, almonds, poached eggs, arugula salad 1818
MERGUEZ & EGGS mechouia, arugula salad, toast 2121
OMELETTE OF CHAMPIGNONS wild mushrooms, béchamel, gruyere, arugula salad 1616
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AVOCADO TOAST onion, serrano chili, chili de arbol, cilantro (+egg $4) 1515
SKIRT STEAK & EGGS 7 oz., cage free eggs, breakfast potatoes 3535
OXTAIL HASH oxtail ragu, cage free eggs, red onion, toast 2020
PAN CON TOMATE fresh tomato, garlic, olive oil
(+manchego $5)
(+jamon or tuna conserva $7) 1212
(+manchego $5)
(+jamon or tuna conserva $7) 1212
BOCADILLO ROMESCO marinated chicken, pickled red onion, romesco, manchego, arugula, toasted sourdough ciabatta, fries 1818
TUNA MELT tuna conserva, gruyère cheese, celery, red onion, dijon mustard, sherry vinegar aioli, fries 1717
CHORIZO BURGER chorizo patty, pineapple chutney, arugula, manchego, brioche bun, fries (+egg $4) 2525
SOUTH BAY CAESAR sweet gem lettuce, parmesan, garlic-anchovy dressing 1616
CITRUS-QUINCE SALAD sweet gem lettuce, quince paste, marcona almonds, manchego, lemon vinaigrette 1616
VILLAGE KALE SALAD strawberries, avocado, marcona almonds, toasted bread crumbs, grana padano, dijon vinaigrette 1717
SUMMER HERB SALAD arugula, parsley, chives, mint, basil, cilantro, sunflower seeds, parsley, peach, lemon vinaigrette, goat cheese 1919
add protein to your salad
+grilled chicken $5
+jamon, shrimp or tuna conserva $7
+jamon, shrimp or tuna conserva $7
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COCKTAIL OF THE WEEK: GUNDO GROG 16
congrats El Segundo on winning the LLWS!
r6 bourbon, amaro nonino, egg white, lemon, blueberry
r6 bourbon, amaro nonino, egg white, lemon, blueberry
BOTTOMLESS MIMOSAS 21
brut or rosé & oj or grapefruit (90 MIN limit)
CARAJILLO 13
espresso & spanish orange liqueur shaken until frothy
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REDONDO SNAPPER 13
aviation gin, sombra mezcal, fino sherry, house bloody mix
BOURBON BUZZ 14
bourbon, amaro ramazzotti, coffee, vanilla syrup, cacao, cream, nutmeg, cinnamon
brunch bebidas
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JELL-O SHOTS 5
rotating flavors
GABI JAMES SANGRIA 12
red or rosé
SLOE YOUR ROLL* 13
vodka, campari, sloe gin, raspberry, lemon
THE BUTTERFLY EFFECT 13
butterfly pea flower infused vodka, vanilla syrup, lemon, egg white
JALAPEÑO BUSINESS* 14
vodka, lemon, cilantro, organic pineapple, jalapeno
A GOOD MELON* 14
fresh housemade watermelon juice, basil, tequila, lime, agave, scrappy’s firewater bitters,
GILDA RADNER 15
spanish olive oil infused gin mare, olive brine, gilda
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BLAINE & ANDIE* 14
nordes gin, pink grapefruit, lemon, IPA syrup, pink peppercorn salt
OAXACAN ON SUNSHINE* 13
mezcal, malfy rosa, bell pepper puree, lemon
FUNKY COLD MOLINA 13
bourbon, oloroso sherry syrup, lemon, egg white, jerry thomas bitters
SPANISH NEGRONI 13
gin mare, mata vermouth, la guita manzanilla sherry
RYE'N RENAULTS 14
rye whiskey, dry vermouth, dubonnet, cynar, IPA syrup, cardamom bitters
*can be made a mocktail 10
house cocktails
brunch comida
great for sharing
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SWIFT 'PIP SAISON' CIDER 9
Newtown Pippin apples, saison yeast, super dry. portland. 5.3% abv
TRADEMARK 'LA PLAYA ' MEXICAN LAGER 9
light & crisp w/flavorful malt. long beach 5.3%
BURNIN' DAYLIGHT 'NARBLONDE' ALE 9
tropical, refreshing & smooth. lomita. 5% abv
left hand key lime pie (nitro) 10
tart lime, vanilla & cinnamon. longmont, co. 7.2% abv
CRAFTSMAN 'HEAVENLY' HEFEWEIZEN 9
orange zest, banana & clove. pasadena. 5.4% abv
beer
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BRUT CAVA 'DIGNITAT'11
nv. penedès, sp
BRUT ROSÉ CAVA 'SEGURA VIUDAS'11
nv. penedès, sp
BRUT CREMANT DE BOURGOGNE
'LES VIGNERONS DE MANCY'16
'LES VIGNERONS DE MANCY'16
nv. burgundy, fr
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ROSÉ 'VINOS DEL VIENTO'12
2020. campo de borja, sp
TXAKOLINA 'TXOMIN ETXANIZ'14
2022. getariako txakolina, sp
ALBARIÑO 'BARIEAU'15
2022. santa maria
SAUVIGNON BLANC 'SINEGAL - DETAILS'14
2021. sonoma
Chardonnay 'Presqu'ile'17
2021. santa barbara
RIESLING 'TATOMER'14
2018. santa lucía highlands
CHARDONNAY 'WILLIAMS SELYEM'30
2020. sonoma
blanco
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CHILLED PINOT NOIR/GAMAY 'LO-FI'16
2022. santa barbara
PINOT NOIR 'PATRICIA GREEN - FREEDOM HILL'21
2021. willamette valley
SAGRANTINO 'HARRINGTON'13
2018. san benito
CARIGNAN BLEND 'SANDLANDS'18
2018. contra costa, ca
CABERNET FRANC 'CARUCCI'18
2019. santa barbara
CABERNET SAUVIGNON 'DORIS BY GAIL'18
2021. sonoma
ZINFANDEL 'FAIRY RING'25
2017. napa
TEMPRANILLO 'MALCARACTER'16
2021. ribera del duero
tinto
PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS
FROM THE TIME OF RESERVATION OR WHEN YOU ARE SEATED, WHICHEVER IS EARLIER.
20% gratuity-parties of 6+. Substitutions & Modifications are politely declined. Please advise us of all allergies.
bubbles
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CRAFTSMAN HOPPY GOLDEN ALE 9
green troical fruit, grassy hops & pomelo. pasadena. 5.2% abv
SMOG CITY 'SMOGTOBERFEST' MARZEN 9
toast, caramel malt, balanced hops. torrance. 5.3% abv
BURNIN DAYLIGHT 'BREAKWALL' WCIPA 9
bright, fresh hop & grapefruit. nz, nelson, galaxy & nectaron hops. lomita. 7% abv
SCHOLB 'CONTEMPLATION' PORTER' 10
roasted coffee & balanced malt. torrance. 6.6% abv
CASCADE '2020 VLAD THE IMP ALER' (SOUR) 12
quad & blond ales 2 years in bourbon & wine barrels with orange peel &coriander. portland, or. 11.6% abv