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Appetizers
Ahi Poke Stack 24
marinated ahi - wasabi aioli -
mango - avocado - wontons
mango - avocado - wontons
Brussels sprouts
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Fig Bruschetta 13
fig jam - whipped gorgonzola
- petite arugula - balsamic glaze
- petite arugula - balsamic glaze
Burrata Caprese
17
burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction - add crostini 2
Spinach Artichoke Dip 16
spinach - artichoke - panko - parmesan - tortilla chips
Street Corn Ribs
12
tajin - lemon - parmesan - sour cream - cilantro
Cheese & Charcuterie Plate 28
cheese - meat - dried fruit - nuts - fig jam - crackers
French Fries
12
choice of sweet potato - classic - basil pesto - sriracha gorgonzola - lemon truffle
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SALADS & SOUPS
Outlaw Steak Salad
25
mixed greens - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
Rancho Wedge
Full 18Half 14
iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Chopped Salad
22
romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette
Chicken Caesar Salad Full 21Half 17
romaine - chopped chicken - heirloom tomatoes
- parmesan - croutons - caesar dressing
- parmesan - croutons - caesar dressing
Watermelon Salad
12
watermelon - mint - goat cheese - cucumbers - onions
add on to entree salad
avocado 2.5 - salmon 13 - shrimp 9 - steak 12 - chicken 8
Soup of the Day 11
Cream of Tomato Soup 11
Cream of Tomato Soup 11
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Sandwiches & Entrees
SeƱor Reuben 24
house made pastrami - sauerkraut - gruyere - thousand island dressing - rye bread - pickle spear
turkey club 20
turkey - mayo - lettuce - onion - avocado - bacon - sourdough bread
Burrata Chicken Pesto Sandwich 23
grilled chicken - burrata - basil pesto - tomato - arugula - garlic oil - balsamic glaze - sourdough
veggie wrap 16
spinach tortilla - hummus - mushrooms - onions - peppers - arugula - heirloom tomato - add chicken 4
B.L.A.T. 17
bacon - lettuce - avocado - tomato - sriracha mayo - sourdough bread
sandwiches served with classic fries- sub or salad 4
gf bun 3.5 gf pasta 3.5 upgrade specialty fries 2
gf bun 3.5 gf pasta 3.5 upgrade specialty fries 2
Salmon Tacos 19
blackened salmon - avocado - asian aioli - coleslaw - cilantro - corn tortilla
Pan Seared Salmon
34
scottish island salmon- gluten-free soy glaze - grilled vegetables - wild rice
Chicken Pesto Pasta 27
sun-dried tomato - artichoke - linguini - creamy pesto sauce
Steak Frites
32
10 oz. flat-iron - chimichurri - french fries - mixed green salad - add shrimp(4) 6 - upgrade specialty fries 2
Ranch Brisket Burger 21
1/2 lb. angus brisket-chuck blend - bbq sauce - lettuce - onion - tomato - choice of cheese - french fries
add avocado 2.5
add bacon 2.5
add avocado 2.5
add bacon 2.5
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From the Oven
Gorgonzola Apple Flatbread 18
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
Mushroom Truffle Flatbread 20
alfredo sauce - mushrooms - prosciutto - asparagus - mozzarella - truffle oil - parmesan
GF Cauliflower Crust add 3.5
Baja Chicken Flatbread 19
salsa verde - mozzarella - chicken - pico de gallo - avocado - cilantro - sour cream - tajin
BBQ Chicken Flatbread 19
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
RANCHO CAPISTRANO WINERY
Lunch Menu
Menu by Chef Adrian de la Torre iii
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.