CELEBRATION MENU
Family style Appetizers
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ROLATINI
Pan fried eggplants rolled and filled with ricotta and mozzarella oven baked , Marinara sauce
MEATBALLS
Handmade on the premises baked meatballs with pork, veal & beef topped with fresh mozzarella, pesto and bechamel marinara
CALAMARI
Fried crispy served with marinara sauce
CAPRESE
Fresh Mozzarella, seasonal tomatoes, extra virgin olive oil , basil & balsamic glaze
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BOLOGNESE
Pappardelle tossed with slow cooked bolognese ragu' of pork veal and beef, carrots and onions soffritto
SALMON
Grilled Atlantic salmon lentil and sauteed spinach. Lemon vinaigrette sauce, pine nuts
SHRIMP
Grilled shrimp over zucchini risotto with crispy pancetta . Creamy Pinot Grigio vinaigrette
CHICKEN PARMIGIANA
Pan fried topped with fresh mozzarella side pasta marinara.
PRIMAVERA
Gluten free Penne tossed with seasonal vegetables, olive oil and garlic (vegetarian and Gluten Free option))
SALTIMBOCCA
Chicken breast with Prosciutto,fresh sage and mozzarella, white wine sauce, served with a side of pasta marinara
RISOTTO
Our vegan options: Arborio rice, wild mushroom, pinenuts, arugula, tomatoes, truffle oil
Main course
choose three from the followings
Salad
Choose One: Spring mix or Classic Caesar salad
Choose three from the followings