local bacon, over-medium egg, white cheddar, garlic aïoli, farm greens, toasted brioche bun
BREAKFAST BURRITO
14scrambled organic eggs, chorizo, white cheddar, crema, yukon gold potatoes, tomatillo salsa
two eggs any style, choice of bacon, sausage link, or avocado, yukon gold potatoes, multigrain toast
poached organic eggs, grilled sourdough, sauteed arugula, hollandaise, black forest ham
HOT HONEY CHICKEN AND WAFFLES
18brown sugar cornmeal waffle, sweet tea maple syrup
OVERNIGHT OATS
7strawberry, toasted almond, honey, coconut milk, chia
YOGURT AND GRANOLA (gf)
10vanilla granola, seasonal berries, honey
CHIA SEED PUDDING (gf/df)
10shredded coconut, toasted pistachio, blueberry
FRIED GREEN TOMATO BLT
16daily's bacon, heirloom tomato, garlic herb aioli, multigrain bread
yogurt, fresh berries, haus-jam, vermont maple syrup
CHARCUTERIE GRINDER
18genoa salami, finocchietto, provolone, lettuce, tomato, onion, banana pepper, italian vinaigrette, toasted local baguette
nashville hot, apple slaw, garlic aioli, bread & butter pickles, brioche bun
sharp cheddar, harissa aïoli, l.t.o., french fries
BLACKENED MAHI MAHI TACOS (gf/df)
16apple cabbage slaw, pico de gallo, baby radish
GRAVITY BOWL (df/vegan)
16sweet potato hash, sauteed peppers and onion, braised kale, smoked red pepper tahini, avocado, toasted pepita
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
BRUNCH
SIDES
daily’s bacon*
4fries
6sweet potato fries
6The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members