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Petrossian Caviar 3g
Royal Daurenki 225
Tsar Imperial Beluga Hybrid 500
Traditional garnishes, buckwheat blinis
Tsar Imperial Beluga Hybrid 500
Traditional garnishes, buckwheat blinis
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Grilled Seafood Georgette's Salad **
36
scallops, shrimp, calamari, kale, romaine
avocado, chickpeas, pomegranate, pepitas
avocado, chickpeas, pomegranate, pepitas
Niçoise Salad **
36
seared tuna, soft boiled egg, fingerlings, tomato
roasted peppers, french beans, olives, anchovies
roasted peppers, french beans, olives, anchovies
Omelette Du Jour
22
peppers, onions, gruyère, homefries, baby greens
l'escale Avocado Toast
24
cherry tomato, radish, shaved carrot, cilantro, multigrain toast sunnyside eggs
Lobster Eggs Benedict
36
sautéed spinach, poached eggs
hollandaise sauce, sturgenon caviar
hollandaise sauce, sturgenon caviar
Salmon & Spinach Quiche
24
scottish salmon, dill, asparagus
Croque Madame
24
bistro ham, gruyere cheese, sauce mornay, green salad
Blueberry Pancakes
19
fresh blueberries, CT maple syrup, cultured butter
Brioche French Toast
20
fresh berries, pastry cream, CT maple syrup
Chicken Paillard
36
roquette, cherry tomatoes, cucumber, red onion, parmesan
Buckwheat Crêpe aux Champignons
24
mushroom, spinach, comte cheese, sunny side up eggs
l'escale Brunch Burger
28
nodine's smoked bacon, raclette cheese, sunny side up egg
Prime Hanger Steak Frites**
44
petite cress, pommes frites
bearnaise sauce
bearnaise sauce
Dover Sole Goujonettes
42
black trumpet mushrooms, baby turnip, roasted salsify, spinach
O.B.B.
O.B.B.
bruNCH
POUR COMMENCER
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Viennoiserie Basket
14
2 croissants, 2 pain au chocolate, 2 muffins
Mushroom Velouté
17
truffle crème fraîche
l'escale Baby Lettuce Salad **
17
bibb lettuce, frisee, tarragon
red wine vinaigrette
red wine vinaigrette
Salad of Haricots Vert & Shaved Perigord Truffle
32
french beans, mache, frisee, walnut sherry vinaigrette
Tuna Tartare**
24
granny smith apple, pomegranate, apple cider crème, pepitas
roasted pumpkin vinaigrette
roasted pumpkin vinaigrette
Wagyu Beef Carpaccio
27
stracciatella, baby arugula, champinon
Maine Lobster Mosaic
32
roasted beets, avocado, confit tomato, meyer lemon vinaigrette
LES DESSERTS
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Citrus Crème Brulée
16
caramel palmier
Craquelin Profiteroles
16
ice cream, valrhona chocolate sauce
Ricotta Donuts
16
raspberry & chocolate dipping
French Apple "Tarte Fine"
16
rum-raisin ice cream
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How To Marry a Millionaire
18
mixed berry belvedere vodka, elderflower cordial, lychee
Kolesar's Bloody Mary
16
a little spice, a lot of sass
Opera's Mimosa
16
l'escale champagne, grapefruit
slightly fruity
slightly fruity
Natasa's Bellini
17
prosecco, peach puree
Notorious
17
tanteo jalapeno tequila, orange liquer, pomegranate, lemon
BRUNCH SPECIALITIES
le bar a huitres**
EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
** gluten free items
MONDAY JANUARY 1st, 2024
BRUNCH COCKTAILS
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Seafood On Ice
Noank, CT 24
Petit Barachois, PEI 30
Kumamoto, WA 36
Littleneck Clams CT 15
Petit Barachois, PEI 30
Kumamoto, WA 36
Littleneck Clams CT 15
Plateau Degustation
145
9 oysters, 9 clams, 6 jumbo shrimp, lobster cocktail brandied cocktail sauce, mignonette
Jumbo White Shrimp (3pc) Cocktail
21
brandied cocktail sauce, horseradish cream