Updated CDS Menu

Three Course Dinner Menu

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First Course

Soup of the Day
Or
“Bon Appetit” House Salad
Greens with Heirloom Tomatoes, Olives, Sunflower Seeds and Parmesan, Tossed with House Dressing

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Second Course

Chicken With Red Wine Demi

Pearl Onions, Exotic Mushrooms, Herbs Served with Vegetables and Potato of the Day

$40

Grilled Salmon Escabeche

Topped with Olive Escabeche, Served with Avocado Salsa & Fingerling Potatoes

$40

5oz Filet Mignon

With a Classic Béarnaise Sauce, Served with Vegetables and Potato of the Day

$50

Garganelli Pasta

Tossed in Sherry Cream Sauce with Asparagus Points & Heirloom Tomatoes

$40

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Third Course

Petit Chocolate Mousse

**Menu available for reservations of 20-30 people only**