Happy Hour
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Permafrost Pear
Sweet with a hint of cinnamon: Breckenridge Pear Vodka, spiced simple syrup & citrus
Obi-Wan Old Fashioned
The Old Fashioned way to make a cocktail: spirit, sugar, bitters, and water.
Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & brandied cherry.
Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & brandied cherry.
Genever Juice
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail
Food
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Char-grilled Kobe Steak Burger
Onion, tomato, pickle, lettuce, brioche bun
BBQ'd Pulled Pork Sandwich
Poblano coleslaw, pickles, bbq sauce
Breck Dip Sandwich
Prime rib, caramelized onions, provolone
Sticky ribs
Smoked baby back ribs, sweet and spicy ginger sauce
420 Tots
A daily mountain high interpretation
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Offered from 3-5
Full dinner menu available 3-close
COCKTAILS
All Cocktails $10
All Food $12
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Roasted jerk chicken
Leg and thigh, rice salad
Crispy pork rinds
Malt powder, house made hot sauce
Sweet potato hummus
Warm pita, seasonal vegetables
Salmon lettuce wraps
Curry vinaigrette
Executive Chef
Robbie Reyes