Valentine's Menu
3 Courses • $69 Per Person
2/10- 2/14
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Shaved dino kale and spinach salad, roasted red and yellow beets, shaved red onion, goat cheese, freeze dried strawberries, toasted almonds, champagne vinaigrette.
COURSE 1
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Surf and turf- Grilled Filet Mignon, Tequila and lemon glazed Jumbo prawns, chard scallion and green garlic mash, grilled broccolini, Port and shallot compound butter, micro greens
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Strawberry creme brulee and chocolate plate for two- chocolate mousse, vanilla bourbon whipped cream, milk and dark chocolate, raspberry coulis, lightly candied walnuts, micro mint
Wine Pairings additional $35 per person.
COURSE 2
COURSE 3
Wine Pairing...Jeff's Vintage Port Selection
Chef & General Manager: Joe Owen
Wine Pairing...Elizabeth Rose Red Blend, Napa
Wine Pairing...Rack n Riddle Sparkling Rose