Happy Hour
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Permafrost Pear
Sweet with a hint of cinnamon: Breckenridge Pear Vodka, spiced simple syrup & citrus
Obi-Wan Old Fashioned
The Old Fashioned way to make a cocktail: spirit, sugar, bitters, and water.
Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & brandied cherry.
Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & brandied cherry.
Genever Juice
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail
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Breck Distillery Kobe Smashburger**
Special sauce, B&B pickles, sweet onion, shoestring potato, brioche bun
Sticky Orange Chicken
Steamed broccoli, fresno peppers, jasmine rice
Steak Melt Sandwich**
Prime rib, mushrooms, carmelized onions, provolone, horseradish aioli
Sticky ribs
Smoked baby back ribs, sweet and spicy ginger sauce
We can only split checks two ways. For split checks and parties of 6 or more a 22% gratuity may be added.
*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Offered from 2-5 | Full dinner menu available 4:30-close
COCKTAILS
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Roasted Mojo Chicken
Pork fat beans, jasmine rice, sweet plantain
Crispy pork rinds
Dehydrated sriracha, Mexican chili mayo
Sweet potato hummus
Warm pita, seasonal vegetables
Columbia River King Salmon Poke Bowl**
Fish sauce dressing, chili mayo, edamame, seaweed salad
420 Tots
A daily mountain high interpretation
EXECUTIVE CHEF | Robbie Reyes F&B DIRECTOR | Sean Goodale
FOOD
$10
$13