Happy Hour Edit 2.0

Happy Hour

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Permafrost Pear

Sweet with a hint of cinnamon: Breckenridge Pear Vodka, spiced simple syrup & citrus

Obi-Wan Old Fashioned

The Old Fashioned way to make a cocktail: spirit, sugar, bitters, and water.
Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & brandied cherry.

Genever Juice

Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail

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Breck Distillery Smashburger**. . . . . . . . . 13

Special sauce, B&B pickles, sweet onion, shoestring potato, brioche bun

Sticky Orange Chicken. . . . . . . . . . . . . . . . . 15

Steamed broccoli, fresno peppers, jasmine rice

Steak Melt Sandwich**. . . . . . . . . . . . . . . . 13

Prime rib, mushrooms, carmelized onions, provolone, horseradish aioli

Sticky ribs. . . . . . . . . . . . . . . . . . . . . . . . . . 13

Smoked baby back ribs, sweet and spicy ginger sauce

We can only split checks two ways. For split checks and parties of 6 or more a 22% gratuity may be added.

*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Offered from 2-5

COCKTAILS

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Roasted Mojo Chicken. . . . . . . . . . . . . . . . . . . 15

Pork fat beans, jasmine rice, sweet plantain

Crispy pork rinds. . . . . . . . . . . . . . . . . . . . . . . 13

Dehydrated sriracha, Mexican chili mayo

Sweet potato hummus. . . . . . . . . . . . . . . . . . . . 13

Warm pita, seasonal vegetables

Columbia River King Salmon Poke Bowl**. . . . 16

Fish sauce dressing, chili mayo, edamame, seaweed salad

420 Tots. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

A daily mountain high interpretation

EXECUTIVE CHEF | Robbie Reyes F&B DIRECTOR | Sean Goodale

FOOD

$10