Happy Hour
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Permafrost Pear
Sweet with a hint of cinnamon: Breckenridge Pear Vodka, spiced simple syrup & citrus
Obi-Wan Old Fashioned
The Old Fashioned way to make a cocktail: spirit, sugar, bitters, and water.
Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & brandied cherry.
Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & brandied cherry.
Genever Juice
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail
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Breck Distillery Smashburger**. . . . . . . . .
13
Special sauce, B&B pickles, sweet onion, shoestring potato, brioche bun
Sticky Orange Chicken. . . . . . . . . . . . . . . . .
15
Steamed broccoli, fresno peppers, jasmine rice
Steak Melt Sandwich**. . . . . . . . . . . . . . . .
13
Prime rib, mushrooms, carmelized onions, provolone, horseradish aioli
Sticky ribs. . . . . . . . . . . . . . . . . . . . . . . . . .
13
Smoked baby back ribs, sweet and spicy ginger sauce
We can only split checks two ways. For split checks and parties of 6 or more a 22% gratuity may be added.
*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Offered from 2-5
COCKTAILS
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Roasted Mojo Chicken. . . . . . . . . . . . . . . . . . .
15
Pork fat beans, jasmine rice, sweet plantain
Crispy pork rinds. . . . . . . . . . . . . . . . . . . . . . .
13
Dehydrated sriracha, Mexican chili mayo
Sweet potato hummus. . . . . . . . . . . . . . . . . . . .
13
Warm pita, seasonal vegetables
Columbia River King Salmon Poke Bowl**. . . .
16
Fish sauce dressing, chili mayo, edamame, seaweed salad
420 Tots. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
A daily mountain high interpretation
EXECUTIVE CHEF | Robbie Reyes F&B DIRECTOR | Sean Goodale
FOOD
$10