MCC
Outside and Togo Menu
Jazz on the Greens GF
Mixed Greens, Quinoa, Avocado, Strawberries, Goat Cheese, Candied Walnuts, Lemon-Poppy Seed Dressing, A Club Favorite | 12
Caesar Salad
Hearts of Romaine, Parmesan Cheese, Croutons, tossed in Caesar Dressing | 8
Blackened Shrimp Salad
Romaine Hearts Tossed in Caesar Dressing, Parmesan and Organic Croutons | 18
PUPUS
SALADS
808-877-4690
5PM--TILL--7PM
PLATES
Grilled Tenderloin | 38
Center Cut Beef Tenderloin, Whipped Potatoes, Sauteed Mushrooms, Fried Onions, Asparagus, Red Wine Demi GF
Prime Rib | 34
Certified Angus Beef Prime Rib, Chive Mashed Potato, Asparagus, Au Jus, Creamy Horseradish GF
African Stew | 24
Roasted Cauliflower, Chickpeas, Cabbage, Carrots, Onions, Tomato-Peanut Sauce, Steamed White Rice GF/DF/V
Mahi Mahi | 34
Pan Seared Mahi Mahi, Jalapeno Glaze, Steamed Farro, Roasted Broccolini, Honey Ginger Beurre Blanc
Seared Ahi | 34
Sesame Crusted Ahi, Dashi Rice, Roasted Baby Carrots, Lemongrass Ponzu Sauce GF/DF
Maui Onion | 10
Caramelized Sweet Maui Onions, Beef Broth, Parsley GF
House Wings | 14
Choice of Korean, BBQ, or Spicy House Glaze, Carrots & Celery
Mushroom-Truffle Flatbread | 16
White Button and Oyster Mushrooms, Bechamel Sauce, Fried Garlic, Mozzarella and Asiago Cheese, Truffle Oil