MCC
Outside and Togo Menu
Jazz on the Greens GF
Mixed Greens, Quinoa, Avocado, Strawberries, Goat Cheese, Candied Walnuts, Lemon-Poppy Seed Dressing, A Club Favorite | 12
Caesar Salad
Hearts of Romaine, Parmesan Cheese, Croutons, tossed in Caesar Dressing | 8
Blackened Shrimp Salad
Romaine Hearts Tossed in Caesar Dressing, Parmesan and Organic Croutons | 18
PUPUS
SALADS
808-877-4690
5PM--TILL--7PM
PLATES
Grilled Tenderloin | 38
Center Cut Beef Tenderloin, Whipped Potatoes, Sauteed Mushrooms, Fried Onions, Asparagus, Red Wine Demi GF
Prime Rib | 34
Certified Angus Beef Prime Rib, Chive Mashed Potato, Asparagus, Au Jus, Creamy Horseradish GF
Mediterranean Winter Bowl | 24
Lemon-Olive Oil Dressed Quinoa, Pomegranate Seeds, Portabella Mushrooms, Roasted Eggplant, Heirloom Tomato, Olives,
Tahini Miso Sauce GF/DF/V
Mahi Mahi | 34
Pan Seared Mahi Mahi, Almond-Cranberry Rice Pilaf, Zucchini, Baby Carrots, Lemon-Herb Vinaigrette GF
Seared Ahi | 34
Crab Crusted Yellowfin Tuna, Coconut Tumeric Rice, Thai Green Curry Sauce, Roasted Broccolini GF/DF
Wild Mushroom Soup | 10
Oyster Mushrooms, Chicken Breast, Wild Rice, Herbs GF/DF
House Wings | 14
Choice of Korean, BBQ, or Spicy House Glaze, Carrots & Celery
Spinach & Artichoke Flatbfread | 16
Garlic White Sauce, Spinach, Artichoke Hearts, Mozzarella Cheese, Red Chili Flakes