MCC
Outside and Togo Menu
Jazz on the Greens GF
Mixed Greens, Quinoa, Avocado, Strawberries, Goat Cheese, Candied Walnuts, Lemon-Poppy Seed Dressing, A Club Favorite | 12
Caesar Salad
Hearts of Romaine, Parmesan Cheese, Croutons, tossed in Caesar Dressing | 8
Blackened Shrimp Salad
Romaine Hearts Tossed in Caesar Dressing, Parmesan and Organic Croutons | 18
PUPUS
SALADS
808-877-4690
5PM--TILL--7PM
PLATES
Grilled Tenderloin
Center Cut Beef Tenderloin, Whipped Potatoes, Sautéed Mushrooms, Fried Onions, Asparagus, Red Wine Demi GF | 38
Prime Rib
Certified Angus Beef Prime Rib, Chive Mashed Potato, Asparagus, Au Jus, Creamy Horseradish GF | 34
Atlantic Salmon
Pan Seared Salmon, Gochujang Honey Glaze, Miso Eggplant, Baby Carrots, White Rice DF | 34
Egyptian Taro Stew
Kupa’a Farms Taro, Beet Greens, Kale, Cilantro, Cucumber-Tomato Salad, Pickled Vegetables, Long Grain White Rice GF/DF/V
| 24
Carrot Ginger Soup | 10
| 10Roasted Carrots, Local Ginger, Vegetable Broth GF/DF
House Wings | 14
Choice of Korean, BBQ, or Spicy House Glaze,
Carrots & Celery
Coconut Shrimp | 16
| 16
Green Papaya Slaw, Grape Tomatoes, Mint, Sweet Thai Chili DF
Pork Potstickers | 12
| 12
Kim Chee-Cucumber, Sweet Soy Reduction, Cilantro Oil, Ano Farms Micro Tatsoi GF
Fig & Prosciutto | 16
Fig Jam, Goat Cheese, Grape Tomatoes, Baby Arugula, Balsamic Reduction