MCC
Outside and Togo Menu
Jazz on the Greens GF
Mixed Greens, Quinoa, Avocado, Strawberries, Goat Cheese, Candied Walnuts, Lemon-Poppy Seed Dressing, A Club Favorite | 12
Caesar Salad
Hearts of Romaine, Parmesan Cheese, Croutons, tossed in Caesar Dressing | 8
Blackened Shrimp Salad
Romaine Hearts Tossed in Caesar Dressing, Parmesan and Organic Croutons | 18
PUPUS
SALADS
808-877-4690
5PM--TILL--7PM
PLATES
Grilled Tenderloin
Center Cut Beef Tenderloin, Whipped Potatoes, Sautéed Mushrooms, Fried Onions, Asparagus, Red Wine Demi GF | 38
Prime Rib
Certified Angus Beef Prime Rib, Chive Mashed Potato, Asparagus, Au Jus, Creamy Horseradish GF | 34
Atlantic Salmon
Caramelized Sweet Onions and Roasted Garlic Crust, Grilled Asparagus, Red Wine Reduction, Warm Orzo Salad | 34
Crispy Tofu
Maple-Miso Glaze, Kabocha Squash Puree, Roasted Broccolini, Garlic Herb Rice, Toasted Sesame, Scallions GF/DF/V | 24
Thai Chicken Soup | 10
Coconut Milk, Yellow Curry, Carrots, Onions, Zucchini, Lime Leaf GF/DF
House Wings | 14
Choice of Korean, BBQ, or Spicy House Glaze, Carrots & Celery
Chicken Parmesan Fltbread | 16
Crispy Breaded Chicken, Marinara Sauce, Parmesan and Mozzarella Cheese, Torn Basil