MCC
Outside and Togo Menu
Jazz on the Greens GF
Mixed Greens, Quinoa, Avocado, Strawberries, Goat Cheese, Candied Walnuts, Lemon-Poppy Seed Dressing, A Club Favorite | 12
Caesar Salad
Hearts of Romaine, Parmesan Cheese, Croutons, tossed in Caesar Dressing | 8
Blackened Shrimp Salad
Romaine Hearts Tossed in Caesar Dressing, Parmesan and Organic Croutons | 18
PUPUS
SALADS
808-877-4690
5PM--TILL--7PM
PLATES
Grilled Tenderloin | 38
Center Cut Beef Tenderloin, Whipped Potatoes, Sauteed Mushrooms, Fried Onions, Asparagus, Red Wine Demi GF
Prime Rib | 34
Certified Angus Beef Prime Rib, Chive Mashed Potato, Asparagus, Au Jus, Creamy Horseradish GF
Vietnamese Bowl | 24
Steamed White Riced, Fried Tofu, Mint, Cashews, Roasted Carrots, Cucumber, Roasted Portabella Mushrooms, Thai Peanut
Sauce GF/DF/V
Mahi Mahi | 34
Pan Seared Mahi Mahi, Lemon Herb Rice, Olive-Orange-Fennel Salad, Sundried Tomato Vinaigrette DF/GF
Atlantic Salmon | 34
Parmesan Crusted Salmon, Pearl Couscous, Lemon-Basil Cream Sauce, Asparagus DF
Sweet Potato Bisque | 10
Garnet Sweet Potatoes, Cream, Vegetable Broth GF
House Wings | 14
Choice of Korean, BBQ, or Spicy House Glaze, Carrots & Celery
Margherita Flatbread | 16
Tomato Sauce, Roasted Heirloom Tomatoes, Fresh Mozzarella Cheese, Torn Basil, Balsamic Reduction