The Wheatsheaf LUNCH menu
served Monday to Thursday 12 - 2.30, Friday & Saturday 12 - 4.30pm
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small plates
All starters with GF tags can be made gluten-free, please specify to your server
Marinated Olives
3.95
black & green olives in a chilli, garlic & herb oil
Homemade Hummus
6.25
lemon, coriander & garlic hummus with garlic ciabatta
Pork Belly Bites
8.75
with sweet chilli, BBQ & caramel apple sauce
Halloumi Chips
7.15
with sweet chilli sauce & a balsamic reduction
Crispy Calamari 7.15
with tartare sauce & lemon wedge
Antipasti & Camembert Sharing Board
26.95olives, hummus dip, camembert with roasted Mediterranean vegetables, chicken liver pate, parma ham, salami, date chutney & garlic ciabatta
Cheese & onion toastie
6.75
closed toasted sandwich served with salad garnish
Bacon, cheese & tomato toastie 7.80
closed toasted sandwich served with salad garnish
Avocado, tomato & feta toastie
7.15
closed toasted sandwich served with salad garnish
Omelette
7.25
made with three eggs & served with salad
Additional fillings (each) 1.60
cheese, tomato, bacon, onions
Dirty Fries 9.35
skinny fries topped with beef chilli, cheese & jalapeno
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BURGERS, PIZZA & PASTA
All burgers served in a brioche burger bun with lettuce, tomato, gherkin, burger sauce & relish.
With Sheaf slaw - choose Sheaf chips or fries
With Sheaf slaw - choose Sheaf chips or fries
Classic sheaf beef burgers
4oz steak mince burger
10.504oz cheeseburger
11.508 oz steak mince burger
14.508oz cheeseburger
15.50
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All dishes served with beef tomato, a Portobello mushroom & County Antrim onions
Rump steak 10oz grilled rump steak with choice of potato gratin, chips or fries 21.50
Ribeye steak 10oz grilled ribeye steak with choice of potato gratin, chips or fries 24.95
Flat iron steak 8oz grilled flat iron steak with choice of potato gratin, chips or fries 18.95
Pork Chop 8oz grilled pork chop with choice of potato gratin, chips or fries 13.95
Would you like a 'surf & turf' ? add garlic prawns to any griddle dish 4.95
Fancy a sauce ?
Peppercorn sauce 3.25
Mushroom sauce 3.25
Red wine sauce 3.25
Blue cheese sauce 3.25
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sides
Sheaf chips 4.50
Cheesy chips 5.50
Skinny fries 4.25
Onion rings 4.95
Buttery mash 4.50
Side salad 4.95
Chilli cheese garlic flatbread 6.00
Sheaf slaw 3.95
Bread & butter 2.50
Fresh vegetables 4.00
Corn on the cob 2.95
2 pieces
v = vegetarian vg = vegan = vegan option available
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jacket potatoes
buttered jacket potato served with salad garnish
Cheddar cheese
8.25
Baked beans
8.25
Beef chilli con carne
9.35
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specials
please see the board for chef's daily specials
Soup of the Day 6.95
with toasted ciabatta & butter
Fish of the day
Market price
with crushed new potatoes, baby spinach, olive & five bean salad with a salsa verde
Allergen advice
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed
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Jumbo sheaf cheese burger 17.95
12oz of steak mince burger with cheese
Chicken burger
14.95lemon, herb & garlic marinated butterflied chicken breast
Fish cake burger
11.95smoked haddock & spring onion fishcake
Vegetable burger
13.25
spicy oriental vegetable burger
Vegan option: gourmet bun & omit burger sauce
Additional burger toppings
1.60 each
bacon, cheddar, vegan cheese, onion rings, avocado or fried egg
Margarita Pizza
12.50
rustic pizza with a herb tomato sauce, mozzarella & cheddar
Vegan option: substitute vegan cheese
Veggie stack pizza
14.95margarita pizza with peppers, olives, onion, mushrooms, baby spinach & sweetcorn
Vegan option: substitute vegan cheese
Meat feast pizza 15.95
margarita pizza with BBQ chicken, parma ham, spicy beef & red onion
Pepperoni, Salami & jalapeno pizza
14.95margarita pizza topped with pepperoni, salami & jalapeno
Cajun Smoked salmon linguine
14.95with red peppers & red onions in a cajun cream sauce
Homemade beef lasagne 13.95
served with dressed salad
Cajun chicken linguine
14.95with red peppers & red onions in a cajun cream sauce
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desserts
Sticky Toffee Pudding
7.50
& sticky toffee sauce served with rum & raisin ice cream
Trillionaire Tart
6.95chocolate pastry base with a layer of toffee sauce topped with chocolate ganache served with pouring cream
Vegan option: substitute vegan vanilla ice cream
Eton Mess
7.25
raspberry meringue with whipped vanilla cream & berry compote
Individual Pecan Pie
7.95homemade maple & golden syrup pecan pie served with caramel ice cream
Chocolate Mousse
7.25chocolate mousse layered with fruit & biscoff biscuit crumbs topped with whipped cream
Lemon & Lime Cheesecake
7.45a zesty cheesecake on a ginger base served with lemon crunch ice cream
Blackcurrant sorbet
5.50two scoops of delicious sorbet
Ringswood Farm Dairy Ice Cream
5.65two scoops - choose from: vanilla, rum & raisin, chocolate, strawberry, mint choc-chip, caramel, banana or lemon crunch
Vegan option: vegan vanilla, salted caramel or strawberry
Cheeseboard 10.50
cheese selection served with crackers, butter, toasted walnuts, celery & date chutney
Mini Dessert & Hot Drink
6.75small portion of chef's choice dessert served with any hot drink (excludes liqueur coffee) Ask server for details
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hot drinks
Coffee 2.80
black, white, espresso or decaffeinated
Cappuccino, latte or mocha 3.00
Pot of tea 2.80 (per person)
Speciality tea 3.00
earl grey, fruit, peppermint or green tea
Hot chocolate 3.00
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classics
Classics tagged with GF can be made gluten-free, please specify with your server
Fish & chips 17.25
beer-battered cod with Sheaf chips or fries, mushy peas & tartare sauce
Halloumi 'Fish' & Chips
14.95
beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce
Butcher's sausage & mash 13.95
three sausages with buttery potato mash, Mediterranean vegetables, crispy onions & gravy
Vegetable sausage & mash
12.95
three vegetable sausages with buttery potato mash, Mediterranean vegetables, crispy onions & gravy
Vegan option: Substitute chips or baked potato for buttery mash
Fishcake
11.95smoked haddock & spring onion fishcake with tatare sauce, Sheaf slaw & fries
Sweet chilli pork belly
11.95with Sheaf slaw, crispy pnions & black sesame seeds
Chilli con carne
13.50
spicy beef chilli served with rice, cheddar cheese & natural yoghurt
Butchers sausage, egg & chips 13.95
two sausages, two fried eggs & sheaf chips or fries
Egg & chips 9.35
two fried eggs with sheaf chips or fries & bread & butter
Steak medallions
13.75
with two fried eggs & sheaf chips or fries
Sweet potato & chickpea loaf
13.25served with new potatoes, Mediterranean vegetables & gravy
Bacon chop
12.95thick sliced bacon chop served with new potatoes & buttered peas with a parsley cream sauce
The Wheatsheaf
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sheaf salad bar
Sheaf Salad
10.95
mixed salad leaves with red peppers, tomatoes, red onion, avocado & 5 bean salad, topped with croutons, pumpkin & sunflower seeds with a mixed herb salsa verde dressing
Lemon, Herb & Garlic Chicken Salad
13.95Sheaf salad with chargrilled marinated chicken breast
Fish Cake Salad 12.95
Sheaf salad with a smoked haddock & spring onion fish cake
Peri Peri Beef Strips Salad 14.95
Sheaf salad served with wok fried onion & beef strips in a hot peri peri sauce
Sweet Chilli Halloumi Salad
13.95
Sheaf salad with grilled halloumi coated in a sweet chilli sauce
Feta & Roast Peppers Salad 12.95
Sheaf salad with flame grilled roasted peppers & crumbled feta cheese
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senior saver menu
Please see our separate senior saver menu
Any 2 courses for just £11.50
Allergen advice
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed