The Wheatsheaf LUNCH menu
served Monday to Thursday 12 - 2.30, Friday & Saturday 12 - 4.30pm
lemon, coriander & garlic hummus with garlic ciabatta
with sweet chilli sauce & a balsamic reduction
Antipasti & Camembert Sharing Board
26.95olives, hummus dip, camembert with roasted Mediterranean vegetables, chicken liver pate, parma ham, salami, date chutney & garlic ciabatta
Avocado, tomato & feta toastie
7.15skinny fries topped with beef chilli, cheese & jalapeno
With Sheaf slaw - choose Sheaf chips or fries
Classic sheaf beef burgers
4oz steak mince burger
10.504oz cheeseburger
11.508 oz steak mince burger
14.508oz cheeseburger
15.502 pieces
v = vegetarian vg = vegan = vegan option available
with toasted ciabatta & butter
with crushed new potatoes, baby spinach, olive & five bean salad with a salsa verde
Allergen advice
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed
Chicken burger
14.95lemon, herb & garlic marinated butterflied chicken breast
Fish cake burger
11.95smoked haddock & spring onion fishcake
Veggie stack pizza
14.95margarita pizza with peppers, olives, onion, mushrooms, baby spinach & sweetcorn
margarita pizza with BBQ chicken, parma ham, spicy beef & red onion
Pepperoni, Salami & jalapeno pizza
14.95margarita pizza topped with pepperoni, salami & jalapeno
Cajun Smoked salmon linguine
14.95with red peppers & red onions in a cajun cream sauce
served with dressed salad
Cajun chicken linguine
14.95with red peppers & red onions in a cajun cream sauce
Sticky Toffee Pudding
7.50Trillionaire Tart
6.95chocolate pastry base with a layer of toffee sauce topped with chocolate ganache served with pouring cream
raspberry meringue with whipped vanilla cream & berry compote
Individual Pecan Pie
7.95homemade maple & golden syrup pecan pie served with caramel ice cream
Chocolate Mousse
7.25chocolate mousse layered with fruit & biscoff biscuit crumbs topped with whipped cream
Lemon & Lime Cheesecake
7.45a zesty cheesecake on a ginger base served with lemon crunch ice cream
Blackcurrant sorbet
5.50two scoops of delicious sorbet
Ringswood Farm Dairy Ice Cream
5.65two scoops - choose from: vanilla, rum & raisin, chocolate, strawberry, mint choc-chip, caramel, banana or lemon crunch
cheese selection served with crackers, butter, toasted walnuts, celery & date chutney
Mini Dessert & Hot Drink
6.75small portion of chef's choice dessert served with any hot drink (excludes liqueur coffee) Ask server for details
beer-battered cod with Sheaf chips or fries, mushy peas & tartare sauce
three sausages with buttery potato mash, Mediterranean vegetables, crispy onions & gravy
three vegetable sausages with buttery potato mash, Mediterranean vegetables, crispy onions & gravy
Fishcake
11.95smoked haddock & spring onion fishcake with tatare sauce, Sheaf slaw & fries
Sweet chilli pork belly
11.95with Sheaf slaw, crispy pnions & black sesame seeds
spicy beef chilli served with rice, cheddar cheese & natural yoghurt
Sweet potato & chickpea loaf
13.25served with new potatoes, Mediterranean vegetables & gravy
Bacon chop
12.95thick sliced bacon chop served with new potatoes & buttered peas with a parsley cream sauce
The Wheatsheaf
mixed salad leaves with red peppers, tomatoes, red onion, avocado & 5 bean salad, topped with croutons, pumpkin & sunflower seeds with a mixed herb salsa verde dressing
Lemon, Herb & Garlic Chicken Salad
13.95Sheaf salad with chargrilled marinated chicken breast
Sheaf salad with a smoked haddock & spring onion fish cake
Sheaf salad served with wok fried onion & beef strips in a hot peri peri sauce
Sheaf salad with grilled halloumi coated in a sweet chilli sauce
Sheaf salad with flame grilled roasted peppers & crumbled feta cheese
Any 2 courses for just £11.50
Allergen advice
Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed