BEER ON TAP
FOOD
WINE
COCKTAILS
SPIRITS
Homemade Cold Brew with GoC Coffee.
Tap 7: Hibiscus Lemonade Hard Kombucha
6oz 5 16oz 9 20oz 10 64oz 33Hard Kombucha | Boochcraft | Chula Vista, CA7% This zesty, floral blend is sure to keep you wanting more! What's inside: Raw Kombucha, Hibiscus, Lemon.
Tap 9: Sleepy Bee
6oz 5 12oz 9 16oz 12Tap 13: Hold Fast
6oz 6 12oz 12Blonde | Foam Brewery | Burlington, VT5.5% Dry-hopped with Strata and Idaho 7, Hold Fast presents notes of candied lemon, cantaloupe, pine, and fresh gooseberries.
Wheat Ale | Von Trapp Brewing | Stowe, VT 5.5% Bavarian-style dark wheat ale with the addition of Vermont maple syrup. Rich with traditional malt flavors of chocolate, toffee, and bread crust, followed by bright yeast aromatics of banana, clove, and vanilla
Tap 16: Arthur
6oz 6 12oz 12Saison | Hill Farmstead | Greensboro , VT 6% This Saison is crafted from American malted barley, American and European hops, a distinctive farmhouse yeast and water from the Hill
Tap 17: Pineapple coconut beach umbrella
6oz $7Sour Beer | Westbrook Brewing Co. | Mt. Pleasant, SC4% Beach inspired sour ale with pineapple, coconut, and a touch of lime.
Tap 22: Cultivar Nelson Sauvin
6oz 5 12oz 11New England IPA Style | Wayward Lane Brewing Co. | Schoharie, NY 6.7% This beer glows with a captivating iridescent yellow hue that draws in your gaze. Unwieldy notes of intense passion fruit, NZ sauv blanc, white nectarine, and a finishing touch of dank. You don’t want to miss this vibrant, focused expression of a truly beautiful hop cultivar.
Tap 32: Cider Rosé
6oz 5 16oz 9 20oz 12 64oz 37Cider | Aval Cider | Pleudihen-sur-Rance, Brittany France 6% Crisp and Crushable, a light and refreshing experience! Blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue.
Imperial Stout | KCBC | Brooklyn, NY 9% Black like molasses. Black like your soul. Chewy & roasty, with notes of black coffee, English toffee, bakers chocolate, charred wood, and a touch of spicy rye on the finish.
100% Albarino from Alberto Orte, fermented and aged in stainless steel at low temperatures.
Rosé | Provence, France
35% Grenache, 33% Syrah, 13% Cinsault, 12% Cabernet Sauvignon, 7% Rolle. Direct press rosé. Fermented and aged in tank.
Grapes come from vineyards in Luján de Cuyo (70%) and the Uco Valley (30%). Malbec with an intense ruby red color, showing deep violet hues. Expressive on the nose, presenting notes of red fruits, plums, cherries and raspberries.
Tap 5: Sake - Nama Junmai Ginjo Sake #14 Brooklyn Kura
6oz: 13A brilliant straw yellow colour, a nose that's fruity and intense, and a fresh and well-balanced palate. This wine is the perfect aperitif, and goes well with any appetizers, white meats or fish.
Kung Fu - Matias Riccitelli Mendoza, Argentina Skin Contact Sauvignon Blanc Vineyard located in Gualtallary, Uco Valley, 1,400 meters above sea level. Hand harvested and the grapes are transferred to small clay amphorae by gravity.
Tuscany, Italy 85% Sangiovese blended with 15% Merlot, Cabernet Sauvignon and Syrah. From vineyards 240-360 meters elevation Soil of medium grain with good levels of marl, dating from the Eocene period. Fermented in stainless steel and aged in cement vats. Approximately 5000 cases are produced each year.
South Africa Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate.
Hot pretzel with a side of grain mustard. (V)
Salt and Pepper Fries. Comes with ketchup on the side. (GF, V)
*Only available on the GR FL. Sourdough toast with whipped ricotta and house made strawberry balsamic pink peppercorn jam. Allergens (dairy, gluten, pink peppercorn)
*Only available on the GR FL. Sourdough toast topped with smoked salmon, whipped ricotta, pickled red onion, and chili oil. Allergens: (dairy, gluten, fish)
Sparkling White Wine, Bitters, Club Soda.
US OPEN SPIKED STRAWBERRY LEMONADE
15Fortress Lemonade, House Made Lemonade, House Made Strawberry Syrup.
Bluecoat American Dry Gin is handcrafted using a proprietary blend of 100% certified organic botanicals, highlighted by American citrus peels and a softer, rounder juniper berry, as well as angelica and coriander- making it uniquely different than the London dry style gins that have long dominated the market.
Dad's Hat classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly.
Japan Toki means “time”, and this silky-smooth whisky lets you savor the moment where old meets new Japan.
Distilled from 100% Corn & proofed with pristine water from New York’s Catskill Mountains. Exceptionally smooth and pure.