Homemade Cold Brew with GoC Coffee.
6% Cast a sour spell with this sour raspberry and honey session draft mead.
5% Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor.
4.5% Fuzz Lightyear is incredibly crisp with flaked corn that makes the body as light as air.
6% Wrap yourself in cozy flavors with ‘Extra Layer’, a Munich-style dark lager boasting rich caramel and toffee notes. This beer is your perfect companion for chilly festive evenings. Keep the fest alive this winter with a few extra layers.
5.1% A German Style Pilsner hopped with Tettnang & Mittelfrüh.
5.4% Czech style black lager. Coolship Lager Black gains its signature color from the use of European roasted malts. It's roasty, toasty, and crushable.
4.3% Our take on a classic American Light Lager. Crispy, crushable, and crispy.
5% With its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River (or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.
5.3% Amber Ale dry-hopped with New York State Cascade hops. It presents flavors of caramel, toffee, and toasted bread, complemented by a slight hop bitterness. This toasty and rich brew offers a smooth, sessionable experience, perfect for a mid-week pick-me-up.
4.2% Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater. Brewed with Citra, Hallertau Blanc and Sterling.
5.2% Dry hopped with Triskel hops. Spiced Saison.
5.5% From our series of fruited American Sour Ales come explosive fruit notes erupt from the glass, and one is left with a quenched thirst, yet thirsty for more.
5.5% Silhouette Mixed Berry is a farmhouse-style ale that features bright, tart berry notes blended with the spicy, funky character of a saison. It’s refreshing with a complex fruit-driven profile that makes it both crisp and aromatic.
5% Merry & Bright, Hibiscus Splash Sour Ale delivers the perfect tart plus refreshing pop to kick the winter doldrums.
6.5% Fugu is made for beach days, a perfect wooded New England hike, and catching just the right wave right after sunrise. Immensely aromatic and complexly hoppy for its crushable nature, Fugu combines a carefully selected combination of American hops (Citra, Cashmere & El Dorado). Flavors of earthy citrus, papaya, grapefruit, and a subtle note of watermelon all swirl on the pallet with a finishing pop of appropriate bitterness.
4.7% Massively double dry-hopped, low ABV crusher with notes of peach tea, citrus, passion fruit, and mango.
5.5% Session West Coast IPA.
7.2% Virid is our Southern Hemisphere IPA designed to feature Nelson Sauvin from Freestyle Hops with a supporting blend of varieties from New Zealand and Australia.
6.6% Brightly dank and designed to be just mysterious enough.. Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe.
9% A twist on fresh lobster, the elusive blue lobster utilizes mosaic pellets and cryo.
7% Bright, assertive aromas of pine resin and grapefruit with notes of tropical pineapple. Modest bitterness and a crisp, lively finish. A near perfect example of a West Coast IPA but made locally by our friends up at Return Brewing in Hudson,NY.
7.5% Coffee Stout featuring with Guatemala Finca Las Moritas from Offshore Coffee Co.
5% The vibrant, juicy flavor of Prickly Pear just got a whole lot smoother.
6.5% Made with cinnamon, nutmeg, and toasted oak.
7.3% Aged on locally roasted coffee beans by our friends at Abracadabra Coffee Company in Woodstock, VT. We age this Robust Porter on more than Two Pounds of Coffee per Barrel for an intense character of freshly brewed Coffee, complimented by malt flavors and aromas of Dark Chocolate, Raisins, Caramel, and Vanilla.
Sparkling White Wine, Bitters, Club Soda.
Gin or Vodka, Dry Vermouth, Olive Brine, Olives.
Gin Or Vodka, Dolin Dry Vermouth, Lemon Twist.
Vodka, Lime Juice, Ginger Beer.
Dad's Hat Rye Whiskey, Lemon Juice, Simple Syrup.
High West Whiskey, Angustura Bitters, Dolin Rouge Sweet Vermouth.
Vodka, Toma Mix, Lemon Juice, Olive Brine, Olives.
Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.
Distilled from 100% Corn & proofed with pristine water from New York’s Catskill Mountains. Exceptionally smooth and pure.
hand crafted and unfiltered, infused with 25 premium botanicals, mostly gathered from their own farm.
Siete Leguas Blanco Tequila
18Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stillsClassic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agaveIndustry and staff favoriteCreated from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora. Blanco Tequila.
A traditional London Dry Gin distilled from the finest English Barley with ten carefully selected botanicals with a wonderful burst of juniper and a zesty, citrus freshness. Bold, complex and aromatic. Smooth enough for a Martini, but rich and balanced for a gin and tonic.
Tito’s is made in batches, with each batch taste-tested, and goes down smooth with an impeccably clean finish. From a Bloody Mary at brunch, a martini at cocktail hour, or a simple Tito’s and soda with friends – just add Tito’s and enjoy! Distilled and bottled on the same land in Austin, Texas, Tito’s Handmade Vodka is made from 100% corn and is naturally gluten-free.