BEER ON TAP
FOOD
WINE
COCKTAILS
SPIRITS
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BEER ON TAP
Tap 1 - GoC Cold Brew Coffee 16oz 5.5 20oz 6
Homemade Cold Brew with GoC Coffee.
Tap 7: Hibiscus Lemonade Hard Kombucha
6oz 5 16oz 9 20oz 10 64oz 33Hard Kombucha | Boochcraft | Chula Vista, CA7% This zesty, floral blend is sure to keep you wanting more! What's inside: Raw Kombucha, Hibiscus, Lemon.
Tap 8: Cool Cousin Kolsch 6oz 5 16oz 9 20oz 10 64oz 28
Kolsch | Cool Cousin | New York, NY 5% A breakthrough new brewery using "raw" barley. ‘Raw’ because they’re made using 100% raw barley in its natural unprocessed state – bypassing the traditional malting process by using the power of enzymes to conserve both water and energy. Crisp, light and super refreshing.
Tap 9: Sleepy Bee
6oz 5 12oz 9 16oz 12
Kölsch | Little House Brewing Company | Chester, CT 4.9% A hint of local honey from Stonewall Apiary in Lisbon, CT mixed with a traditional kölsch-style ale.
Tap 10: Alfresco 6oz 5 16oz 9 20oz 11
Kolsch Style Ale | Wild East Brewing Co. | Brooklyn, NY 5% Kolsch-style ale made with all NY-state ingredients, brewed using traditional European methods. Lightly fruity aromatics, crackery pilsner malt, grassy, sort-of-spicy hops with a crisp and clean finish.
Tap 11: Meltemi 6oz 5 16oz 9 20oz 11 64oz 36
Lager | Dutchess Ales | Wassaic, NY 4.8% Brewed with a base of German Pilsner malt combined with a subtle blend of maize and jasmine rice, a delicacy of mouthfeel is achieved that is both expressive and unique. Perle and Alsatian Strisselspalt hops give Meltemi lovely aromas of lemon thyme and spicy spring blossoms.
Tap 12: Of Rice & Zen 6oz 5 16oz 10 20oz 13 64oz 41
Japanesse Rice Lager | Fifth Hammer Brewing Co. | Queens, NY 4.3% A first ever for Fifth hammer to brew a beer made using White Koji, Of Rice and Zen is an extra special release. Koji is a traditional Japanese fermentative used heavily in sake production. The resulting beer is crisp with a light acidity and notes of lychee and citrus.
Tap 13: Hold Fast
6oz 6 12oz 12Blonde | Foam Brewery | Burlington, VT5.5% Dry-hopped with Strata and Idaho 7, Hold Fast presents notes of candied lemon, cantaloupe, pine, and fresh gooseberries.
Tap 14: Fest Bier Lawson's 6oz 5 16oz 10 20oz 12 64oz 38
Festbier Style | Lawson's Finest Liquid | 5.3% This festive offering is inspired by the lagers served at Munich’s Oktoberfest. Toasty, biscuit notes from German malts are complemented by the earthy, floral tones of noble hops, making this a Prost-worthy pint with a finish as crisp as the Vermont air.
Tap 15: Stowe Style Dunkelweizen 6oz 5 16oz 9 20oz 12
Wheat Ale | Von Trapp Brewing | Stowe, VT 5.5% Bavarian-style dark wheat ale with the addition of Vermont maple syrup. Rich with traditional malt flavors of chocolate, toffee, and bread crust, followed by bright yeast aromatics of banana, clove, and vanilla
Tap 16: Arthur
6oz 6 12oz 12Saison | Hill Farmstead | Greensboro , VT 6% This Saison is crafted from American malted barley, American and European hops, a distinctive farmhouse yeast and water from the Hill
Tap 17: Pineapple coconut beach umbrella
6oz $7Sour Beer | Westbrook Brewing Co. | Mt. Pleasant, SC4% Beach inspired sour ale with pineapple, coconut, and a touch of lime.
Tap 18: Sour Coconut Lime 16oz
American Sour Ale | Edmund's Oast Brewing | Charleston, SC 5.5% Golden sour beer with coconut and lime
Tap 19: The Silence of Jams 6oz
Sour Beer | KCBC | Brooklyn, NY 5.5% Blood-red haze in the glass with thicc strawberry-pink foam. Driiiiipping with notes of fresh mixed-berry cocktail & ripe jammy flavor, alongside balanced sweetness & tangy acidity.
Tap 20: Blushing 6oz 5 12oz 10 16oz 13
Sour | Foam Brewery | Burlington , VT 5% Conditioned on blackberry and lemon. Malt bill consists of American Pilsner malt and flaked wheat. Notes of fresh berries on the nose are followed by blackberry jam on the palate. Tart, refreshing, with a hint of lemon on the finish.
Tap 21: Little Lush 6oz 5 12oz 8 16oz 11
NEIPA | Frost Beer Works | Hinesburg, VT 5.5% Just a lil' guy, looking to make it in a big double IPA world. Orange, Lemon, Lime, & Slight Tropical Fruit with a Hint of Pine.
Tap 22: Cultivar Nelson Sauvin
6oz 5 12oz 11New England IPA Style | Wayward Lane Brewing Co. | Schoharie, NY 6.7% This beer glows with a captivating iridescent yellow hue that draws in your gaze. Unwieldy notes of intense passion fruit, NZ sauv blanc, white nectarine, and a finishing touch of dank. You don’t want to miss this vibrant, focused expression of a truly beautiful hop cultivar.
Tap 23: Cancelling Plans 6oz 5 12oz 8 16oz 11
West Coast IPA | Union Street Brewing Co. | Hudson, NY 5.8% A little goes a long way with the caramel malts in this beer. A mixture of dank and fruity hops gives a unique approach to this West Coast IPA.
Tap 24: Kittens Summer Ale 6oz 5 16oz 9 20oz 10 64oz 28
Wheat | Fat Orange Cat Brewing Co. | East Hampton, CT 5% American Pale Wheat Ale w/ Citrus and Spices. Easy Drinking, bright, and a nice little punch of citrus spice and everything nice!
Tap 25: Arcade 6oz 5 16oz 9 20oz 12 64oz 37
American Pale Ale | Edmund's Oast Brewing | Charleston, SC 4.7% is a golden, nerve-steeling pale ale with fortifying notes of watermelon, honeysuckle and graham cracker, designed for before and after harrowing, finger-cramping game sessions.
Tap 26: Peeper 6oz 5 12oz 9 16oz 12
Pale Ale | Maine Brewing Company | Freeport, ME 5.5% Aromas of peach, orange, lemon, grapefruit, and melon. Notes of pine, raspberry, and strawberry. Underlying malt grain sweetness.
Tap 27: Fool's Errand 6oz 5 12oz 9 16oz 11
IPA | Threes Brewing | Brooklyn, NY 8% West Coast Double IPA, Mosaic Cryo, Simcoe Cryo, Citra, Simcoe, Columbus, Centennial, Chinook, Orange Slice gummies, Hop Soaked, Lemon Oil.
Tap 28: Cult of Echo 6oz 8
DIPA | Grimm | Brooklyn, NY 8% This uniquely modern American DIPA combines the best of Northeast and West Coast IPA styles, creating a mutant hybrid that's impeccably clear, crisp, pale, and delightfully bitter. Bursting with vibrant aromas of mango and pineapple, it offers an intensely tropical, dank, and complex experience. Why choose between the Northeast and West Coast. Enjoy the best of both with Strata, Simcoe, and Mosaic hops.
Tap 29: Joy#5 6oz 6 12oz 12
New England IPA | Eredita Beer | North Haven, CT 6.2% India Pale Ale brewed and dry hopped with Citra and Riwaka!
Tap 30: Moderance 6oz 5 16oz 10 20oz 12
English Pale Ale | Wild East Brewing | Brooklyn, NY 5.4% English pub-style ale with biscuity, complex malty notes countered with earthy, resiny hops. Medium body & bready flavors highlighted by fruity ester accents; soft bittersweet finish. Tasting notes include raisin bread, blueberry pancakes and honey-roasted nuts.
Tap 31: Doc's Draft New England Style Cider 6oz 5 16oz 9 20oz 10 64oz 33
New England Style Hard Apple Cider | Warwick Valley Winery & Destillery | Warwick, NY 6% Fermented with raisins & brown sugar Doc's Draft New England Style Cider is as unique and surprising as New England fall weather. Unfiltered & full bodied with a balanced sweetness that draws out crisp apple flavors ready for flannel shirts, raking leaves & campfires.
Tap 32: Cider Rosé
6oz 5 16oz 9 20oz 12 64oz 37Cider | Aval Cider | Pleudihen-sur-Rance, Brittany France 6% Crisp and Crushable, a light and refreshing experience! Blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue.
Tap 33: Dejenuer Imperial 6oz 9.00
Imperial Stout | Les Trois Mousquetaires | Quebec, CA 11.5% aged 9 month in 12 years bourbon barrels with maple staves, maple syrup and cold brew coffee.
Tap 34: What We Don't See 6oz: $7
Imperial Stout | KCBC | Brooklyn, NY 9% Black like molasses. Black like your soul. Chewy & roasty, with notes of black coffee, English toffee, bakers chocolate, charred wood, and a touch of spicy rye on the finish.
Tap 35: Run Wild 6oz 5 12oz 8 16oz 11
NA IPA | Athletic Brewing | Milford, CT is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.
Tap 36: Archers 6oz 6 12oz 11
Stout | Root & Branch Brewing | Copiague, NY 6% English-style oatmeal stout.
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Wine
Tap 2 - White - Albarino 6 oz: 13 32oz: 60
White | Galacia, Spain
100% Albarino from Alberto Orte, fermented and aged in stainless steel at low temperatures.
100% Albarino from Alberto Orte, fermented and aged in stainless steel at low temperatures.
Tap 3 - Rosé - Sabine 6 oz: 13 32oz: 60
Coteaux D'aix En Provence Rosé "Sabine".
Rosé | Provence, France
35% Grenache, 33% Syrah, 13% Cinsault, 12% Cabernet Sauvignon, 7% Rolle. Direct press rosé. Fermented and aged in tank.
Rosé | Provence, France
35% Grenache, 33% Syrah, 13% Cinsault, 12% Cabernet Sauvignon, 7% Rolle. Direct press rosé. Fermented and aged in tank.
Tap 4 - Red - Malbec 6 oz: 13 32oz: 60
Red | Mendoza, Argentina
Grapes come from vineyards in Luján de Cuyo (70%) and the Uco Valley (30%). Malbec with an intense ruby red color, showing deep violet hues. Expressive on the nose, presenting notes of red fruits, plums, cherries and raspberries.
Grapes come from vineyards in Luján de Cuyo (70%) and the Uco Valley (30%). Malbec with an intense ruby red color, showing deep violet hues. Expressive on the nose, presenting notes of red fruits, plums, cherries and raspberries.
Tap 5: Sake - Nama Junmai Ginjo Sake #14 Brooklyn Kura
6oz: 13Prosecco della Contessa - Vigneti del Sole Glass 13 Bottle 45
Venetto, Italy
A brilliant straw yellow colour, a nose that's fruity and intense, and a fresh and well-balanced palate. This wine is the perfect aperitif, and goes well with any appetizers, white meats or fish.
A brilliant straw yellow colour, a nose that's fruity and intense, and a fresh and well-balanced palate. This wine is the perfect aperitif, and goes well with any appetizers, white meats or fish.
White Bottle - Kung Fu Skin-Contact Sauvignon Blanc 60.00
Kung Fu - Matias Riccitelli Mendoza, Argentina Skin Contact Sauvignon Blanc Vineyard located in Gualtallary, Uco Valley, 1,400 meters above sea level. Hand harvested and the grapes are transferred to small clay amphorae by gravity.
Red Bottle - Toscana Rosso IGT - Ciacci Piccolomini 60.00
Tuscany, Italy 85% Sangiovese blended with 15% Merlot, Cabernet Sauvignon and Syrah. From vineyards 240-360 meters elevation Soil of medium grain with good levels of marl, dating from the Eocene period. Fermented in stainless steel and aged in cement vats. Approximately 5000 cases are produced each year.
Sparkling White Bottle - Graham Beck Méthode Cap Classique 60.00
South Africa Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate.
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FOOD
Pretzel 6.00
Hot pretzel with a side of grain mustard. (V)
Caprese Sandwich 14.00
Mozzarella, pesto, roasted red peppers, on ciabatta.
Pastrami Sandwich 15.00
Pastrami, provolone, spicy aioli, sauerkraut, on rosemary focaccia.
Margarita Pizza 15.00
10'' pizza, tangy tomato sauce, mozzarella, basil
Pepperoni Pizza 17.00
10'' pizza, tangy tomato sauce, mozzarella, pepperoni
Chicken Tenders 12.00
Four piece chicken tenders with honey mustard.
Fries 6.00
Salt and Pepper Fries. Comes with ketchup on the side. (GF, V)
Egg Sandwich 8.00
Fluffy eggs on sea salt focaccia.
Whipped Ricotta and Jam Toast 8.00
*Only available on the GR FL. Sourdough toast with whipped ricotta and house made strawberry balsamic pink peppercorn jam. Allergens (dairy, gluten, pink peppercorn)
Whipped Ricotta and Smoked Salmon Toast 10.00
*Only available on the GR FL. Sourdough toast topped with smoked salmon, whipped ricotta, pickled red onion, and chili oil. Allergens: (dairy, gluten, fish)
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COCKTAILS
GoC Espresso Martini 16.00
Fortress Vodka, Coffee Liqueur, GoC Cold Brew Concentrate.
Margarita 17.00
Siete Leguas Tequila, Triple Sec, Lime Juice.
Strawberry Mint Margarita 18.00
Siete Leguas Tequila, House-made strawberry syrup and mint syrup, lime juice.
Spicy Margarita 18.00
Siete Leguas Tequila, Triple Sec, Lime Juice, Fire bitters.
Mimosa 16.00
Prosecco Della Contessa and Natalie's Orange Juice
Negroni 16.00
Sipsmith Gin, Campari, Dolin Rouge Vermouth.
Tap 6 - Spritz 16.00
St. Agrestis, Brooklyn NY
Sparkling White Wine, Bitters, Club Soda.
Sparkling White Wine, Bitters, Club Soda.
Old Fashioned 16.00
Toki Blended Japanese Whisky, Angostura bitters
Orange Mezcalita 16.00
San Cosme Mezcal, Blue Agave Syrup, Saline water, Lime juice, Orange bitters.
Dirty Martini 16.00
Dry Martini 16.00
Moscow Mule 16.00
Whiskey Sour 16.00
Manhattan 16.00
Bloody Mary 16.00
US OPEN SPIKED STRAWBERRY LEMONADE
15Fortress Lemonade, House Made Lemonade, House Made Strawberry Syrup.
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Spirits
Bluecoat American Dry Gin 12
Bluecoat American Dry Gin is handcrafted using a proprietary blend of 100% certified organic botanicals, highlighted by American citrus peels and a softer, rounder juniper berry, as well as angelica and coriander- making it uniquely different than the London dry style gins that have long dominated the market.
Dad's Hat Classic Rye 12
Dad's Hat classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly.
San Bartolo Mezcal 13
San Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of our Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero.
High West American Whiskey 10
Light caramel and sweet vanilla. Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. Vanilla with a hint of caramel apple on the finish.
Siete Leguas Blanco Tequilla 13
Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stillsClassic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agaveIndustry and staff favoriteCreated from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora
Sipsmith London Dry Gin 12
Ten to One Dark Rum 12
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. This expression features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather.
Tito's Vodka 12
Fred Gerbis Fernet 12
Toki Japanese Whiskey 12
Japan Toki means “time”, and this silky-smooth whisky lets you savor the moment where old meets new Japan.
Fortress Vodka 12
Brooklyn, NY
Distilled from 100% Corn & proofed with pristine water from New York’s Catskill Mountains. Exceptionally smooth and pure.
Distilled from 100% Corn & proofed with pristine water from New York’s Catskill Mountains. Exceptionally smooth and pure.