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BEER ON TAP
Tap 1 - GoC Cold Brew Coffee
Please select a size to see the price.
Homemade Cold Brew with GoC Coffee.
Tap 5: All Day Night 6oz 5 16oz 9 20oz 11 64oz 32
Coffee Stout | Rockaway Brewing in collaboration with Greats of Craft | Queens, NY 6% Coffee Stout with House Blend Coffee, Orange Peel & Ginger.
Tap 7: Raspberry Rush 6oz 5 12oz 9 16oz 12
Hard Kombucha | Juneshine | San Diego, CA
6% A downright delicious signature hard kombucha flavor from baseball legend, Hunter Pence. Inspired by long, sunny days on the diamond, this bases-loaded burst of bold raspberry and tart lemon is guaranteed to crush refreshment records for years to come.
Tap 8: Narragansett Lager 6oz 5 16oz 6 20oz 7 64oz 22
Lager | Narragansett Brewing Company | Providence, RI
5% Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor.
Tap 9: Bohemian Pilsner 6oz 5 12oz 8 16oz 10 64oz 42
Czech Pilsner | Von Trapp Brewing | Stowe, VT
5.4% Our award-winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.
Tap 10: Rare Vos 6oz 5 16oz 9 20oz 10 64oz 33
Amber | Ommegang Brewery | Cooperstown, NY
6.5% Coriander, sweet orange peel, grains of paradise.
Tap 11: Post Shift 6oz 5 16oz 9 20oz 11 64oz 28
Pilsner | Jack's Abby Craft Lagers | Framingham, MA
4.7% Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing.
Tap 12: Munsterfest 6oz 5 16oz 9 20oz 11 64oz 31
Marzen Ale | Three Floyds Brewing | Munster, IN
6.2% A Marzen-style Festbier brewed with the finest German malted barley, aromatic Bavarian noble hops, and traditional lager yeast. This rich, malty lager is one of the few that remain true to the tradition of fest biers originally brewed to honor the marriage of Prince Ludwig in 1810.
Tap 13: Helmhold 6oz 5 12oz 9 16oz 12
Lager | Fox Farm Brewery | Salem, CT
5.3% deep and complex malt expression along with a relatively dry and beautifully clean finish.
Tap 14: Crispy Nights 6oz 5 16oz 9 20oz 11 64oz 32
Schwarzbier | Finback Brewery | Queens, NY
4.5% Smooth and darker than ever, our German-style black lager is back. Has a soft bitter chocolate and coffee flavors plus light and effervescent yet full-bodied, with a marvelously fluffy head.
Tap 15: Supra Deluxe Salt & Lime 6oz 5 16oz 9 20oz 12 64oz 38
Japanese Lager | Modist Brewing | Minneapolis, MN
5% Reintroducing Sea Salt Lime Supra Deluxe! Our favorite Japanese-style Premium Lager got a glow up. It’s a dry, crisp Japanese style lager brewed with extra premium pilsner malt, rice, Sorachi Ace hops then conditioned on sea salt & lime.
Tap 16: Supernature 6oz 5 12oz 8 16oz 10
Farmhouse Ale | Wayward Lane Brewing | Schoharie, NY
4.6% Saison roasted with Beets from Worlds End School.
Tap 17: Allagash White 6oz 5 12oz 9 16oz 12 64oz 31
Wheat Beer Style | Allagash Brewing Co. | Portland, ME
5.2% Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Tap 18: Guava Lamp Summer Ale

 6oz 5 12oz 8 16oz 11

Sour Ale | Union Street Brewing Co. | Hudson, NY

6.5% A Sour Ale brewed with guava puree and vanilla. A perfect summer sour, tart and refreshing.

Tap 19: Invasion Of The Berry Snatchers 6oz 5 12oz 10
Sour Ale | KCBC | Brooklyn, NY
5.1% Delicious Wild berries like Strawberry, Blueberry, Raspberry & Blackberry Sour beer. Ruby-red haze in the glass. Fresh jam-stand jam, juicy mixed-berry cocktail, and clean acidity on the finish. Balanced and crushable. Alien invaders never tasted so good.
Tap 20: Lush Portal 6oz 7
Sour | Return Brewing | Hudson, NY
6.5% Welcome to the land of merrymaking, where plump abundance is the norm and luscious golden nectar flows freely. There’s no time to delay! What are you waiting for… enter the forbidden garden. To Sum Up this beer is a Sour Ale with Peaches, Apricots, & Aged on Oak.
Tap 21: Foster 6oz 6 12oz 11
IPA | Hills Farmstead Brewery | Greensboro, VT
6% Foster Hill (1904 - 1919) was Edward's brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In its previous incarnation, we had honoured him in a different manner, one that was limited by its infrequency; we hope to reinvigorate his memory by adapting his namesake beer to an American IPA—brewed with Citra® and Simcoe® hops.
Tap 22: Superhero Sidekicks 6oz 5 16oz 9 20oz 11 64oz 36
IPA | KCBC | Brooklyn, NY
6.9% Pours burnished gold haze in the glass. Notes of ripe oranges, fresh pineapple and smooth pine. Our hand-selected Citra, Mosaic, Idaho 7, Cascade & Centennial hops combine to deliver a powerful lupulin punch. Soft mouthfeel and light bitterness for maximum drinkability. Juicy, tropical and totally fierce.
Tap 23: Celebration IPA 6oz 5 16oz 9 20oz 11 64oz 31
IPA | Sierra Nevada Brewing Co. | Chico, CA
6.8% Freshly picked hops, rushed from farm to brewery, fill Celebration IPA with powerful citrus and pine flavors. When you’re on the slopes with friends or building a backyard campfire for the fam, you need a beer as fresh as fallen snow. Pure hops, balanced with rich caramel malt, make this a celebration in every sip.
Tap 24: Peeper 6oz 6 12oz 12
Pale Ale | Maine Brewing Company | Freeport, ME
5.5% Aromas of peach, orange, lemon, grapefruit, and melon. Notes of pine, raspberry, and strawberry. Underlying malt grain sweetness.
Tap 25: Dead Flowers 6oz 6 12oz 11
IPA | Foam Brewers | Burlington, VT
6.2% Dead Flowers is an India Pale Ale featuring their select Riwaka and Southern Cross hops. Taste notes of Fresh Melon, Tropical Fruit Juice, Hint of Lime & Creamsicle.
Tap 26: Wrench 6oz 5 12oz 8 16oz 10
NEIPA | Industrial Arts Brewing Co. | Beacon, NY
7.1% A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.
Tap 27: Freestyle IPA 6oz 5 12oz 10
West Coast IPA | Lawson's Finest Liquids | Waitsfield, VT
6.8% Inspired by collaboration with the freedom to experiment, Freestyle IPA features new school hops that bring a huge passion fruit nose and flavors of melon and citrus. With no colored or specialty malts, the hops are the true star of the show.
Tap 28: N'ice Chouffe 6oz 6 12oz 11
Belgian Dark Ale | Brasserie d'Achouffe | Houffalize, Belgium
10% N'ice CHOUFFE is the winter beer from the Chouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. It has an alcohol content of 10%. N’ice CHOUFFE goes well with any winter dishes.
Tap 29: Mass Appeal 6oz 5 16oz 9 20oz 10 64oz 33
Cider | Stormalong Cider | Sherborn, MA
5.5% An easy-drinking cider with just the right amount of tart and sweet.
Tap 30: Winter Blend 6oz 5 16oz 9 20oz 10 64oz 31
Cider | Downeast Cider House | Boston, MA
6.5% Made with cinnamon, nutmeg, and toasted oak.
Tap 31: Barista 6oz 5 12oz 8 16oz 11
Double Coffee Porter | Burlington Beer Co. | Burlington, VT
7.3% Aged on locally roasted coffee beans by our friends at Abracadabra Coffee Company in Woodstock, VT. We age this Robust Porter on more than Two Pounds of Coffee per Barrel for an intense character of freshly brewed Coffee, complimented by malt flavors and aromas of Dark Chocolate, Raisins, Caramel, and Vanilla.
Tap 32: All Hallows Treat 6oz 5 12oz 10
Imperial Stout | Ommegang Brewery | Cooperstown, NY
7.6% Sweet and spooky like the perfect Halloween night, All Hallows Treat rekindles your favorite childhood holiday memories. Aromas and flavors of dark chocolate, creamy peanut butter, and a soft vanilla finish swirl with a smooth body and medium mouthfeel.
Tap 33: Satin Solitude by Central 6oz 5 16oz 10 20oz 12
Imperial Stout | Central Waters Brewing Co. | Amherst, WI
7.5% This smooth, creamy stout and a crackling fireplace are the perfect answer to a wintery evening in Wisconsin.
Tap 34: Everything Naughty 6oz 5 12oz 10
Stout | Brewery Ommegang | Cooperstown, NY
9.5% A stout that confuses the eyes and tantalizes the taste buds. Anticipate notes of roasted coffee and white chocolate complete with a brilliant golden hue.
Tap 35: Warlock 6oz 5 12oz 9 16oz 12
Imperial Pumpkin Stout | Southern Tier Brewing Co. |
8.5% Imperial stout brewed with pumpkins
Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
Tap 36: Nitro Puppy 6oz 5 16oz 10 20oz 12 64oz 39
American Porter Style | Central Waters Brewing | Amherst, WI
5.5% Mudpuppy kegged on nitro. Think of it as a cask ale in a keg. Ultrasmooth.
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Wine
Tap 2 - White - Albarino
White | Galacia, Spain 100% Albarino from Alberto Orte, fermented and aged in stainless steel at low temperatures.
Tap 3 - Rosé - Sabine Glass 13 Carafe 60
Coteaux D'aix En Provence Rosé "Sabine". Rosé | Provence, France 35% Grenache, 33% Syrah, 13% Cinsault, 12% Cabernet Sauvignon, 7% Rolle. Direct press rosé. Fermented and aged in tank.
Tap 4 - Red - Malbec Glass 13 Carafe 60
Red | Mendoza, Argentina Grapes come from vineyards in Luján de Cuyo (70%) and the Uco Valley (30%). Malbec with an intense ruby red color, showing deep violet hues. Expressive on the nose, presenting notes of red fruits, plums, cherries and raspberries.
Prosecco della Contessa - Vigneti del Sole Glass 15 Bottle 65
Venetto, Italy A brilliant straw yellow colour, a nose that's fruity and intense, and a fresh and well-balanced palate. This wine is the perfect aperitif, and goes well with any appetizers, white meats or fish.
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COCKTAILS
GoC Espresso Martini 16.00
Fortress Vodka, Coffee Liqueur, GoC Cold Brew Concentrate.
Margarita 17.00
Siete Leguas Tequila, Triple Sec, Lime Juice.
Spicy Margarita 18.00
Siete Leguas Tequila, Triple Sec, Lime Juice, Fire bitters.
Mimosa 16.00
Prosecco Della Contessa and Natalie's Orange Juice
Negroni 16.00
Sipsmith Gin, Campari, Dolin Rouge Vermouth.
Tap 6 - Spritz 16.00
St. Agrestis, Brooklyn NY
Sparkling White Wine, Bitters, Club Soda.
Old Fashioned 16.00
Toki Blended Japanese Whisky, Angostura bitters
Orange Mezcalita 16.00
San Cosme Mezcal, Blue Agave Syrup, Saline water, Lime juice, Orange bitters.
Dirty Martini 16.00

Gin or Vodka, Dry Vermouth, Olive Brine, Olives.

Dry Martini 16.00

Gin Or Vodka, Dolin Dry Vermouth, Lemon Twist.

Moscow Mule 16.00

Vodka, Lime Juice, Ginger Beer.

Whiskey Sour 16.00

Dad's Hat Rye Whiskey, Lemon Juice, Simple Syrup.

Manhattan 16.00

High West Whiskey, Angustura Bitters, Dolin Rouge Sweet Vermouth.

Bloody Mary 16.00

Vodka, Toma Mix, Lemon Juice, Olive Brine, Olives.

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SPIRITS
Bluecoat American Dry Gin 12
Handcrafted using a proprietary blend of 100% certified organic botanicals, highlighted by American citrus peels and a softer, rounder juniper berry, as well as angelica and coriander.
Campari 12

Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.

Dad's Hat Classic Rye 12
Dad's Hat classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel.
Fortress Vodka 10

Distilled from 100% Corn & proofed with pristine water from New York’s Catskill Mountains. Exceptionally smooth and pure.

Fred Gerbis Fernet 12

hand crafted and unfiltered, infused with 25 premium botanicals, mostly gathered from their own farm.

High West American Whiskey 10
Light caramel and sweet vanilla. Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. Vanilla with a hint of caramel apple on the finish.
San Bartolo Mezcal 13
San Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke.

Siete Leguas Blanco Tequila

 18

Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stillsClassic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agaveIndustry and staff favoriteCreated from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora. Blanco Tequila.

El Velo Blanco Tequila 15
Drinks
Sipsmith London Dry Gin 12

A traditional London Dry Gin distilled from the finest English Barley with ten carefully selected botanicals with a wonderful burst of juniper and a zesty, citrus freshness. Bold, complex and aromatic. Smooth enough for a Martini, but rich and balanced for a gin and tonic.

Ten to One Dark Rum 12
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. This expression features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather.
Tito's Vodka 12

Tito’s is made in batches, with each batch taste-tested, and goes down smooth with an impeccably clean finish. From a Bloody Mary at brunch, a martini at cocktail hour, or a simple Tito’s and soda with friends – just add Tito’s and enjoy! Distilled and bottled on the same land in Austin, Texas, Tito’s Handmade Vodka is made from 100% corn and is naturally gluten-free.

Toki Japanese Whiskey 12
Japan Toki means “time”, and this silky-smooth whisky lets you savor the moment where old meets new Japan. Heritage techniques are met with an innovative modern touch to create a subtly sweet Japanese whisky with a spicy finish. It's as vivid as it is innovative. It has fresh and herbaceous aromas of crisp green apple and basil, with each sip bringing notes of peppermint and thyme, grapefruit and green grapes.

Fort Hamilton Double Bourbon

 12

Blend of straight bourbon whiskeys produced by Fort Hamilton Distillery in Brooklyn, New York.

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FALL SPECIALTY COCKTAILS
 

BROWN BUTTER OLD FASHIONED

 18.00
Butter washed whiskey, Fall spices: Cinnamon, Anise, Cloves, Nutmeg, Sugar, Angostura bitters.

APPLE CIDER MARGARITA

 18.00
Local Apple cider, Siete leguas tequila, Lemon Juice, Sugar & Cinnamon.

PUMPKIN ESPRESSO MARTINI

 18.00
House Made Pumpkin Sauce, Vodka, Coffee liqueur, GoC Cold brew concentrate, Sugar & Cinnamon.
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WINTER SPECIALTY COCKTAILS


Mole Oaxaca Old Fashioned

 17.00
Mezcal, Mole, Chocolate Bitters.
Peppermint Espresso Martini 17.00
Fortress Vodka, Coffee liqueur, Cold Brew Concentrate, House made Peppermint Syrup, House made Whipped Cream and crushed candy cane for topping.
Clementine Spiced Toddy 17.00
Served warm. Housemade Pink Peppercorn syrup, Fresh Clementines, Bourbon, Honey, Lemon Juice, Hot water
Mulled Wine 16.00
Served Warm. A homemade spiced wine, made with our red wine on tap along with various mulling spices such as dark brown sugar, cinnamon, cloves and cardamom.