6.9% Mead-Off dry. Pear mead made w Williams pears, aged in rye whiskey barrels for 6 months
6% A downright delicious signature hard kombucha flavor from baseball legend, Hunter Pence. Inspired by long, sunny days on the diamond, this bases-loaded burst of bold raspberry and tart lemon is guaranteed to crush refreshment records for years to come.
5% Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor.
3.8% 10°P Czech Style Pale Lager
Soft on the pallet, with a crockery malt backbone, balanced by a robust spicy and herbal Saaz hop character.
6.5% Coriander, sweet orange peel, grains of paradise.
6.5% A hoppy American-style amber ale brewed with NY Chinook and dry-hopped with Cascade & Simcoe. Medium body with light notes of caramel & toffee balanced with hop-derived notes of zesty grapefruit, dark berry and pine. Finishes moderately dry & clean.
5.3% deep and complex malt expression along with a relatively dry and beautifully clean finish.
4.5% A traditional Berliner weisse style beer flavored with yuzu peel and juice. The beer features the unique citrus flavor of yuzu, making it a refreshing choice for sour beer enthusiasts.
8.6% Cinnamon, nutmeg, clove, allspice, vanilla, buttery crust… it’s pumpkin pie in a glass!
4.6% Saison roasted with Beets from Worlds End School.
5.2% Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
5.5% Golden sour beer with coconut and lime
5.1% Delicious Wild berries like Strawberry, Blueberry, Raspberry & Blackberry Sour beer. Ruby-red haze in the glass. Fresh jam-stand jam, juicy mixed-berry cocktail, and clean acidity on the finish. Balanced and crushable. Alien invaders never tasted so good.
6.5% Welcome to the land of merrymaking, where plump abundance is the norm and luscious golden nectar flows freely. There’s no time to delay! What are you waiting for… enter the forbidden garden. To Sum Up this beer is a Sour Ale with Peaches, Apricots, & Aged on Oak.
6.8% Freshly picked hops, rushed from farm to brewery, fill Celebration IPA with powerful citrus and pine flavors. When you’re on the slopes with friends or building a backyard campfire for the fam, you need a beer as fresh as fallen snow. Pure hops, balanced with rich caramel malt, make this a celebration in every sip.
5.2% Crafted from American malted barley, a plethora of American hops, our ale yeast and water the brewery's well. It is unfiltered and dry hopped. Aromatic and flowery, with impressions of citrus and pine.
6% Susan was our grandfather's sister - in her honor we offer this version of an American IPA. Brewed with hops from the Yakima Valley and Riwaka hops from New Zealand.
6.8% Inspired by collaboration with the freedom to experiment, Freestyle IPA features new school hops that bring a huge passion fruit nose and flavors of melon and citrus. With no colored or specialty malts, the hops are the true star of the show.
10% N'ice CHOUFFE is the winter beer from the Chouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. It has an alcohol content of 10%. N’ice CHOUFFE goes well with any winter dishes.
5.5% An easy-drinking cider with just the right amount of tart and sweet.
6.5% Made with cinnamon, nutmeg, and toasted oak.
7.6% Sweet and spooky like the perfect Halloween night, All Hallows Treat rekindles your favorite childhood holiday memories. Aromas and flavors of dark chocolate, creamy peanut butter, and a soft vanilla finish swirl with a smooth body and medium mouthfeel.
7.7% A Milkshake stout LOADED with whipped cream, brownies, marshmallows, caramel, peanuts, & cookies & cream ice cream!
9.5% A stout that confuses the eyes and tantalizes the taste buds. Anticipate notes of roasted coffee and white chocolate complete with a brilliant golden hue.
8.5% Imperial stout brewed with pumpkins Warlock is brewed to enchant your palate on its own and also to counterpoint our Imperial Ale, Pumking.
Dark and mysterious, the Blackwater Series is serious about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
5.5% Mudpuppy kegged on nitro. Think of it as a cask ale in a keg. Ultrasmooth.
Sparkling White Wine, Bitters, Club Soda.
Gin or Vodka, Dry Vermouth, Olive Brine, Olives.
Gin Or Vodka, Dolin Dry Vermouth, Lemon Twist.
Vodka, Lime Juice, Ginger Beer.
Dad's Hat Rye Whiskey, Lemon Juice, Simple Syrup.
High West Whiskey, Angustura Bitters, Dolin Rouge Sweet Vermouth.
Vodka, Toma Mix, Lemon Juice, Olive Brine, Olives.
Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.
Distilled from 100% Corn & proofed with pristine water from New York’s Catskill Mountains. Exceptionally smooth and pure.
hand crafted and unfiltered, infused with 25 premium botanicals, mostly gathered from their own farm.
Siete Leguas Blanco Tequila
13Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stillsClassic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agaveIndustry and staff favoriteCreated from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora. Blanco Tequila.
A traditional London Dry Gin distilled from the finest English Barley with ten carefully selected botanicals with a wonderful burst of juniper and a zesty, citrus freshness. Bold, complex and aromatic. Smooth enough for a Martini, but rich and balanced for a gin and tonic.
Tito’s is made in batches, with each batch taste-tested, and goes down smooth with an impeccably clean finish. From a Bloody Mary at brunch, a martini at cocktail hour, or a simple Tito’s and soda with friends – just add Tito’s and enjoy! Distilled and bottled on the same land in Austin, Texas, Tito’s Handmade Vodka is made from 100% corn and is naturally gluten-free.
Fort Hamilton Double Bourbon
12Blend of straight bourbon whiskeys produced by Fort Hamilton Distillery in Brooklyn, New York.
BROWN BUTTER OLD FASHIONED
18.00Mole Oaxaca Old Fashioned
17.00