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Appetizers
Brussels sprouts
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Shrimp ceviche
19
marinated shrimp - pico de gallo - avocado - tortilla chips
Pork Belly Bites
19
soy glaze - sesame seeds - scallions
Stuffed French Toast
14
brioche - cream cheese -cinnamon - blue berries - strawberries - berry maple syrup - whipped cream
Spinach Artichoke Dip
16
spinach - artichoke - panko - parmesan - crostini
Fig Bruschetta
16
toasted baguette - fig jam - whipped gorgonzola - arugula - balsamic glaze
Cheese & Charcuterie Plate
32
pickled vegetables - dried fruit - marcona almonds - honeycomb - crackers
French Fries
12
choice of classic - sriracha gorgonzola - lemon truffle
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SALADS & SOUPS
Outlaw Steak Salad
28
spinach - flat iron - grapes - apples - pecans -
blue cheese crumbles - balsamic vinaigrette
blue cheese crumbles - balsamic vinaigrette
Avocado Crunch
19
romaine - roasted corn - cherry tomato - cucumber - avocado - pepitas - cotija - creamy cilantro dressing - tortilla crisps
Ranch Wedge
19
iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Chopped Salad
24
romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette
Chinese Chicken
24
shredded cabbage - carrots - cilantro - green onion - chopped chicken breast - miso dressing - crispy wontons
add on to entree salad
avocado 2.5 - salmon 13 - shrimp 9 - steak 12 - chicken 8
Soup of the day 11
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Brunch
Bourbon Chicken and Waffles
21
gluten friendly waffles - gluten friendly country fried chicken - bourbon thyme maple syrup
Huevos Rancheros
19
salsa verde - black beans - sour cream - sliced avocado - two sunny side up eggs - cotija cheese - cilantro
add chicken $8, add steak $10
add chicken $8, add steak $10
Eggs Benedict
19
canadian bacon - poached egg - english muffin - hollandaise - breakfast potatoes - sub steak $5
The Ranch Breakfast
19
breakfast sausage - bacon - two eggs any style - breakfast potatoes - sourdough toast
Breakfast Sandwich
19
breakfast sausage - over easy egg - hash brown - cheddar cheese - herb aioli - herb focaccia bun - fresh fruit
Brioche French Toast
19
wild berries - powdered sugar - whipped cream - two eggs any style - sausage links or bacon
prosciutto omelet
16
mozzarella - prosciutto - arugula - confit tomatoes - balsamic glaze - fresh fruit - breakfast potatoes
Ortega Omelet
16
wild mushrooms - ortega chiles - house cheese blend - potatoes - fruit
Corned Beef hash
24
house made pastrami - roasted potatoes - house cheese blend - two fried eggs
Ranch Brisket Burger
25
1/2 lb. brisket-chuck blend - lettuce - tomato - caramelized onions - secret sauce - house made pickle spear -french fries
add avocado 2.5 add bacon 2.5
add avocado 2.5 add bacon 2.5
gf bun add 3.5
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From the Oven
Gorgonzola Apple Flatbread
18
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
BBQ Chicken Flatbread
19
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
Baja Chicken Flatbread
19
salsa verde - mozzarella - chicken - pico de gallo - avocado - cilantro - sour cream - tajin
pepperoni
21
pepperoni - marinara - fresh mozzarella
Margherita
20
pomodoro - fresh mozzarella - marinated tomatoes - aged parmesan - balsamic drizzle - basil
Sausage & Ricotta
23
marinara - fresh mozzarella - spicy fennel sausage - ricotta
Wild Mushroom Truffle
23
alfredo - wild mushrooms - prosciutto - arugula - truffle oil - parmesan - mozzarella
gf cauliflower crust add 3.5
RANCHO CAPISTRANO WINERY
brunch menu
Menu by executive Chef Adrian de la Torre iii & chef Zack ybarra
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.