Noanks, CT 24
Ninigret Nectars, RI 24
Petit Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
145asparagus, avocado, grapefruit, baby kale asparagus, evoo
calamansi essence
28Royal Daurenki 225
Tsar Imperial Ossetra 375
buckwheat blinis, traditional garnishes
seared tuna, gem lettuces, beans, tomato, soft boiled egg, sweet peppers, olives, anchovies
38Georgette's Salad with chicken or salmon
baby kale, frisee, wheatberry, quinoa, avocado, asparagus, sweet pea
radish, almond, dill dressing
36CHICKEN pAILLARD
petite cress, frisee, pickled onion, cherry tomatoes
red wine vinaigrette
36multigrain, raw vegetable chips, salsa verde, sunny side eggs
26L'ESCALE BRUNCH BURGER
nodine's bacon, sharp cheddar, sunny side egg
28Blueberry Banana pancakes
seasonal berries, sweet butter, maple syrup
22Parisian Omelette
ham, gruyere cheese, fines herbes, home fries
26rosti potatoes, baked beans, breakfast sausage, bacon
roasted tomato, mushrooms sunny side eggs
32CROQUE MADAME
bistro ham, gruyere cheese, sauce mornay, farm egg, green salad
26rosti potatoes, avocado, scallion-capers hollandaise, gem lettuces
32Prime Hanger Steak Frites
watercress salad, pommes frites, tangy shallot sauce
44Manchurian candidate
pineapple, cranberry, honey
16Vertigo
ginger beer, basil, citrus
16North by northwest
grapefruit, lime soda, lychee
16L'escale sangria
choice red or white, fresh berries
18mixed berry belvedere vodka, elderflower cordial, lychee
19tanteo jalapeno tequila, orange liquor, pomegranate lemon
192 croissants, 2 pain au chocolate, 2 muffins
145% Greek yogurt, fresh berries, housemade granola
15L'ESCALE SALAD
gem lettuces, red oak, frisee, vegetable ribbons
tarragon red wine vinaigrette
17ANDALUSIAN GAZPACHO
avocado, cherry tomato, toasted pumpkin seeds
21stracciatella, English peas, preserved lemon, herb oil
26lemon tahini sauce, chorizo, cured olives, confit tomatoes,
fine herbs
24le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Sunday July 21st, 2024
BRUNCH
pour commencer
BRUNCH COCKTAILS
BRUNCH SPECIALITIES
BRUNCH MOCKTAILS
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