Noanks, CT 24
Wellfleet, MA 30
Petit Barachois, PEI 30
Kumamoto, WA 36
Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, Cognac cocktail sauce
145blood orange, pomegranate, radish, avocado, citrus broth
24asparagus, avocado, grapefruit, baby kale asparagus, evoo
calamansi essence
28Royal Daurenki 225
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
seared tuna, gem lettuces, beans, tomato, soft boiled egg, sweet peppers, olives, anchovies
38Georgette's Salad with chicken or salmon
baby kale, frisee, wheatberry, quinoa, avocado, asparagus, sweet pea
radish, almond, dill dressing
36CHICKEN pAILLARD
petite cress, frisee, pickled onion, cherry tomatoes
red wine vinaigrette
36baked paris ham and gruyere cheese, sunny side up eggs
pommes frites or gem lettuces
26multigrain, raw vegetable chips, salsa verde, sunny side eggs
26Blueberry Banana pancakes
seasonal berries, sweet butter, maple syrup
22PARISIAN OMELETTE
mushrooms, spinach, gruyere cheese, gem lettuces
24rosti potatoes, breakfast sausage, bacon, roasted tomato, mushrooms
baked beans, sunny side eggs
32rosti potatoes, avocado, scallion-capers hollandaise, gem lettuces
32L'ESCALE BRUNCH BURGER
nodine's bacon, sharp cheddar, sunny side egg
28NY steak, asparagus, rosti potatoes, sunny side eggs, bordelaise
42Vertigo
ginger beer, honey, citrus
16North by northwest
grapefruit, citrus, rosemary
16Manchurian candidate
pineapple, cinnamon, cranberry
16red or white, fresh berries
18mixed berry belvedere vodka, elderflower cordial, lychee
19tanteo jalapeno tequila, orange liquor, pomegranate lemon
192 croissants, 2 pain au chocolate, 2 muffins
145% Greek yogurt, fresh berries, housemade granola
15L'ESCALE SALAD
gem lettuces, red oak, frisee, vegetable ribbons
tarragon red wine vinaigrette
17CHILLED SPRING PEA SOUP
pea tendrils, truffle essence
18stracciatella, English peas, preserved lemon, herb oil
26lemon tahini sauce, chorizo, cured olives, confit tomatoes,
fine herbs
24le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Sunday April 21st, 2024
BRUNCH
pour commencer
BRUNCH COCKTAILS
BRUNCH SPECIALITIES