Noank, CT 24
Niantic, CT 24
Water Hill, RI 24
Shigoku. WA 27
Little Neck Clam 15
PLATEAU DEGUSTATION
12 oysters, 9 jumbo shrimp, crab cocktail
mignonette, cognac cocktail sauce
145
SEA SCALLOP CRUDO
turmeric pickled mushroom, valentine pomelo, citrus seafood broth nasturtium leaves
32
We proudly partner with CORR
"Collective Oyster Recycling and Restoration"
PETROSSIAN CAVIAR 30GRAMS
Royal Daurenki 275
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
Georgette's Salad
frisee, romaine, quinoa, avocado, radish, cherry tomato, cucumber almonds, moscatel dressing
24CHICKEN PAILLARD
baby arugula, frisee, pickled onion, cherry tomatoes
red wine vinaigrette
39
APPLE PIE FRENCH TOAST
brioche, caramel apple marmalade, pecan streusel
cinnamon whip
24
PARISIAN OMELETTE
ham, gruyere cheese, fines herbes, home fries
26
L'ESCALE AVOCADO TOAST
grilled dark rye bread, whipped lemon ricotta, chili honey syrup, radish cress, dukkah spice
17
CLASSIC ENGLISH BREAKFAST
sunnyside eggs, chicken sausages, bacon, mushrooms
baked beans grilled tomato
29
SMOKED SALMON BENEDICT
spinach, chive-caper hollandaise, gem lettuces
32
SUNDAY BRUNCH QUICHE
cremini mushroom, gruyere cheese, garden salad
27
CROQUE MADAME
bistro ham, mornay sauce, gruyere, farm egg, garden salad
26
L'ESCALE BRUNCH BURGER
nodine's bacon, sharp cheddar, sunny side egg
29
PRIME HANGER STEAK FRITES
watercress salad, pommes frites, tangy shallot sauce
44
VIENNOISERIE BASKET
2 croissants, 2 pain au chocolate, 2 muffins
14
GRANOLA PARFAIT
5% Greek yogurt, fresh berries, housemade granola
15
L'ESCALE SALAD
gem lettuces, baby red oak, shaved vegetables
red wine vinaigrette
19
CHILLED ASPARAGUS & RAMP VELOUTE
stracciatella, pickled ramps, crispy speck
22
Tuna Tartare
petit pois, tiny vegetables, preserved lemon, stracciatella, herb oil
29
lemon tahini sauce, chorizo,olives, confit tomatoes, fine herbs
28
LE BAR A HUITRES
CULINARY TEAM: ANGUS MCLEOD – YANNICK LAW – RICARDO DAVILA – JEAN LOUIS WILSON – LANA AL HANBALI
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Sunday May 17th, 2026
BRUNCH
POUR COMMENCER
BRUNCH SPECIALITIES
SUNDAY PRIME RIB ROAST 65
prime rib, yorkshire pudding, roasted potatoes, root vegetables & peas, horseradish cream sauce
Available after 12PM
BRUNCH MOCKTAILS
BRUNCH SANGRIA
MANCHURIAN CANDIDATE
pineapple, cranberry, cinnamon
16
CASABLANCA
ginger beer, apple juice, honey
16
NORTH BY NORTHWEST
grapefruit, lime soda, lychee
16
ROSE SANGRIA
ketel one peach & orange blossom, citrus, fresh fruit
19
BLANCO SANGRIA
ketel one cucumber & mint, citrus
19
RED SANGRIA
ketel one grapefruit & rose, yzaguirre vermouth, fresh fruit
19