LE BAR A HUITRES

CULINARY TEAM: ANGUS MCLEOD – YANNICK LAW – RICARDO DAVILA – JEAN LOUIS WILSON – LANA AL HANBALI

thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **

our food may contains or came into contact with common food allergen such as:

dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame

Sunday February 1st, 2026

BRUNCH

POUR COMMENCER

BRUNCH SPECIALITIES

BRUNCH MOCKTAILS

BRUNCH COCKTAILS

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