Noanks, CT 24
Ninigret Nectars, RI 24
Petit Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
145asparagus, avocado, grapefruit, baby kale asparagus, evoo
calamansi essence
28PETROSSIAN CAVIAR 30GRAMS
Royal Daurenki 250
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
seared tuna, gem lettuces, beans, tomato, soft boiled egg, sweet peppers, olives, anchovies
38Georgette's Salad with chicken or salmon
baby kale, frisee, wheatberry, quinoa, avocado, asparagus, sweet pea
radish, almond, dill dressing
36CHICKEN pAILLARD
petite cress, frisee, pickled onion, cherry tomatoes
red wine vinaigrette
36multigrain, raw vegetable chips, salsa verde
sunny side eggs
26Blueberry Banana pancakes
sweet butter, maple syrup
24Parisian Omelette
ham, gruyere cheese, fines herbes, home fries
26CROQUE MADAME
bistro ham, gruyere cheese, sauce mornay, farm egg, green salad
26rosti potatoes, avocado, scallion-capers hollandaise, gem lettuces
32CLASSIC ENGLISH BREAKFAST
sunnyside eggs, pork sausages, bacon, mushrooms, grilled tomato, baked beans
29L'ESCALE BRUNCH BURGER
nodine's bacon, sharp cheddar, sunny side egg
28Prime Hanger Steak Frites
watercress salad, pommes frites, tangy shallot sauce
44Manchurian candidate
pineapple, cranberry, cinnamon
16Vertigo
ginger beer, apple juice, honey
16North by northwest
grapefruit, lime soda, lychee
16L'escale sangria
choice red or white, fresh berries
18mixed berry belvedere vodka, elderflower cordial, lychee
19tanteo jalapeno tequila, orange liqueur, peach nectar
192 croissants, 2 pain au chocolate, 2 muffins
145% Greek yogurt, fresh berries, housemade granola
15L'ESCALE SALAD
gem lettuces, frisee, vegetable ribbons, red wine vinaigrette
17FALL SQUASH VELOUTE
toasted pumpkin seeds, truffled creme fraiche
21Provencal Tuna Tartare
roasted tomato, preserved lemon, nicoise olives, caper dressing
26lemon tahini sauce, chorizo, cured olives, confit tomatoes
fine herbs
24Bacon wrapped country terrine
foie gras garnish, plum chutney, cornichon, whole grain mustard, baguette, petite green salad
27le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Sunday October 6th, 2024
BRUNCH
pour commencer
BRUNCH COCKTAILS
BRUNCH SPECIALITIES
BRUNCH MOCKTAILS