Noank, CT 24
Petit Barachois, PEI 27
Wellfleet, MA 27
Littleneck Clams, CT 15
PLATEAU DEGUSTATION
9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail
mignonette, cognac cocktail sauce
145
PETROSSIAN CAVIAR 30GRAMS
Royal Daurenki 275
Tsar Imperial Ossetra 350
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
king salmon CRUDO
pickled onion, crispy capers, iceplant buds, meyer lemon nage
radish
29
Georgette's Salad
shaved brussels, red endive, romaine, quinoa, avocado, radish, delicatta squash, pomegranate, almonds, moscatel dressing
24CHICKEN PAILLARD
baby arugula, red endive, pickled onion, cherry tomatoes
red wine vinaigrette
39
APPLE PIE FRENCH TOAST
brioche, caramel apple marmalade, pecan streusel
cinnamon whip
24
PARISIAN OMELETTE
ham, gruyere cheese, fines herbes, home fries
26
L'ESCALE NICOISE SALAD
seared tuna, gem lettuces, beans, tomato, soft boiled egg
sweet peppers, olives, anchovies
38
CLASSIC ENGLISH BREAKFAST
sunnyside eggs, pork sausages, bacon, mushrooms
baked beans grilled tomato
29
SMOKED SALMON BENEDICT
spinach, scallion-caper hollandaise, gem lettuces
32
SUNDAY BRUNCH QUICHE
cremini mushroom, gruyere cheese, garden salad
27
CROQUE MADAME
bistro ham, mornay sauce, gruyere, farm egg, garden salad
26
L'ESCALE BRUNCH BURGER
nodine's bacon, sharp cheddar, sunny side egg
29
PRIME HANGER STEAK FRITES
watercress salad, pommes frites, tangy shallot sauce
44
VIENNOISERIE BASKET
2 croissants, 2 pain au chocolate, 2 muffins
14
GRANOLA PARFAIT
5% Greek yogurt, fresh berries, housemade granola
15
L'ESCALE SALAD
gem lettuces, baby red oak, shaved vegetables
red wine vinaigrette
19
MUSHROOM SOUP
forage mushrooms, truffle cream
19
Tuna Tartare
honeycrisp apple, pepitas, pomegranate, cider-creme fraiche
pumpkin seed date vinaigrette
29
lemon tahini sauce, chorizo,olives, confit tomatoes, fine herbs
28
LE BAR A HUITRES
CULINARY TEAM: ANGUS MCLEOD – YANNICK LAW – RICARDO DAVILA – JEAN LOUIS WILSON – LANA AL HANBALI
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Sunday February 1st, 2026
BRUNCH
POUR COMMENCER
BRUNCH SPECIALITIES
SUNDAY ROAST 65
prime rib, yorkshire pudding, roasted potatoes, root vegetables & peas, horseradish cream sauce
Available after 12PM
BRUNCH MOCKTAILS
MANCHURIAN CANDIDATE
pineapple, cranberry, cinnamon
16
CASABLANCA
ginger beer, apple juice, honey
16
NORTH BY NORTHWEST
grapefruit, lime soda, lychee
16
L'ESCALE SANGRIA
malbec, pineapple juice, fresh berries
18
HOW TO MARRY A MILLIONAIRE
mixed berry belvedere vodka, elderflower cordial, lychee
19
NOTORIOUS
tanteo Jalapeno Tequila, Don Julio Blanco, Citrus, Prickly Pear
19
BRUNCH COCKTAILS