Noank, CT 24
Wellfleet, MA 27
Petit Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
145PETROSSIAN CAVIAR 30GRAMS
Royal Ossetra 225
Tsar Imperial Ossetra 350
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
YELLOWTAIL CRUDO
avocado, blood orange, tomatillo, ginger-passionfruit broth
26Georgette's Salad
kale, romaine, frisee, quinoa, avocado, radish, cucumber
cherry tomato, avocado, almonds, moscatel dressing
24CHICKEN PAILLARD
petite cress, pickled onion, cherry tomatoes, red wine vinaigrette
36Blueberry Banana pancakes
sweet butter, maple syrup
24Parisian Omelette
ham, gruyere cheese, fines herbes, home fries
26seared tuna, gem lettuces, beans, tomato, soft boiled egg
sweet peppers, olives, anchovies
38L'ESCALE BRUNCH BURGER
nodine's bacon, sharp cheddar, sunny side egg
28Prime Hanger Steak Frites
watercress salad, pommes frites, tangy shallot sauce
44rosti potatoes, avocado, scallion-capers hollandaise, gem lettuces
32SUNDAY BRUNCH QUICHE
cremini mushroom, gruyere cheese, garden salad
27Croque madame
bistro ham, mornay sauce, gruyere, farm egg, garden salad 26
CLASSIC ENGLISH BREAKFAST
sunnyside eggs, pork sausages, bacon, mushrooms, grilled tomato
29Manchurian candidate
pineapple, cranberry, cinnamon
16Casablanca
ginger beer, apple juice, honey
16North by northwest
grapefruit, lime soda, lychee
16L'escale sangria
rosé, fresh berries
18mixed berry belvedere vodka, elderflower cordial, lychee
19tanteo Jalapeno Tequila, Don Fulano Blanco, Citrus, Prickley Pear
192 croissants, 2 pain au chocolate, 2 muffins
145% Greek yogurt, fresh berries, housemade granola
15L'ESCALE SALAD
gem lettuces, frisee, vegetable ribbons, red wine vinaigrette
17CHILLED PEA SOUP
lump crabmeat, tarragon, chervil, extra virgin olive oil
26Tuna Tartare
sweet peas, tarragon, avocado, stracciatella, fines herbes oil
26lemon tahini sauce, chorizo,olives, confit tomatoes, fine herbs
24le bar a huitres
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Monday May 25th, 2025
BRUNCH
pour commencer
BRUNCH COCKTAILS
BRUNCH SPECIALITIES
BRUNCH MOCKTAILS
TRADITIONAL PRIME RIB ROAST
(AVAILABLE FROM 12PM)
$55yorkshire pudding, roasted potatoes, creamed horseradish sauce
