Noank, CT 24
Petit Barachois, PEI 27
Kumamoto, WA 36
Littleneck Clams, CT 15
9 oysters, 9 clams, 6 jumbo shrimp, crab cocktail
mignonette, cognac cocktail sauce
145PETROSSIAN CAVIAR 30GRAMS
Royal Daurenki 275
Tsar Imperial Ossetra 350
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
king salmon CRUDO
pickled onion, crispy capers, chervil, meyer lemon nage
blueberries
29
Georgette's Salad
shaved brussels, red endive, romaine, quinoa, avocado, radish, delicatta squash, pomegranate, almonds, moscatel dressing
24CHICKEN PAILLARD
baby arugula, red endive, pickled onion, cherry tomatoes
red wine vinaigrette
39
APPLE PIE FRENCH TOAST
brioche, caramel apple marmalade, pecan streusel
cinnamon whip
24Parisian Omelette
ham, gruyere cheese, fines herbes, home fries
26seared tuna, gem lettuces, beans, tomato, soft boiled egg
sweet peppers, olives, anchovies
38CLASSIC ENGLISH BREAKFAST
sunnyside eggs, pork sausages, bacon, mushrooms
baked beans grilled tomato
29SMOKED SALMON BENEDICT
spinach, crab cake, scallion-caper hollandaise, gem lettuces
32
SUNDAY BRUNCH QUICHE
cremini mushroom, gruyere cheese, garden salad
27Croque madame
bistro ham, mornay sauce, gruyere, farm egg, garden salad
26
L'ESCALE BRUNCH BURGER
nodine's bacon, sharp cheddar, sunny side egg
29
Prime Hanger Steak Frites
watercress salad, pommes frites, tangy shallot sauce
44Manchurian candidate
pineapple, cranberry, cinnamon
16Casablanca
ginger beer, apple juice, honey
16North by northwest
grapefruit, lime soda, lychee
16L'escale sangria
malbec, pineapple juice, fresh berries
18mixed berry belvedere vodka, elderflower cordial, lychee
19tanteo Jalapeno Tequila, Don Julio Blanco, Citrus, Prickly Pear
192 croissants, 2 pain au chocolate, 2 muffins
145% Greek yogurt, fresh berries, housemade granola
15L'ESCALE SALAD
gem lettuces, baby red oak, shaved vegetables, red wine vinaigrette
19
LATE SUMMER TOMATO SOUP
whipped ricotta & tomato confit crostini, fines herb oil
19
Tuna Tartare
honeycrisp apple, pepitas, pomegranate, cider-creme fraiche
pumpkin seed date vinaigrette
29
lemon tahini sauce, chorizo,olives, confit tomatoes, fine herbs
28
LE BAR A HUITRES
EXECUTIVE CHEF FREDERIC KIEFFER -- CHEF DE CUISINE ANGUS MCLEOD -- PASTRY CHEF ISELLA ROJAS
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Sunday January 4th, 2026
BRUNCH
POUR COMMENCER
BRUNCH COCKTAILS
BRUNCH SPECIALITIES
BRUNCH MOCKTAILS
SUNDAY ROAST
$65
prime rib, yorkshire pudding, roasted potatoes, root vegetables & peas, horseradish cream sauce
Available after 12PM