distillery season

December through May, 2023

My mantra has always been simple: "If it's edible, I can make a cocktail out of it."

The endless possibilities of ingredients in Colorado and beyond are what keep me inspired. Creating cocktails is synonymous to a science experiment, an integral product of our surroundings here at Breckenridge Distillery.


This cocktail menu is designed to take you on a journey of the senses - redefining the art of mixology with a unique and imaginative approach that goes beyond the ordinary.

On behalf of myself and the team at Breckenridge Distillery, we hope you enjoy.

Liquid Chef,

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Flights

Want something different?

Build your own flight .

2

tried and true

Slings, fixes, and all the right mixes

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness

3

cocktail mayhem

unusual original

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness

4

Alchemist Corner

from your bartenders

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness

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2 More, Skip the Last

Digestifs

liquid desserts and sippers

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness

6

A La Carte

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Hooch Hiatus

mocktails

All mocktails can be made with hooch!

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness

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