distillery season
December through May, 2023
My mantra has always been simple: "If it's edible, I can make a cocktail out of it."
The endless possibilities of ingredients in Colorado and beyond are what keep me inspired. Creating cocktails is synonymous to a science experiment, an integral product of our surroundings here at Breckenridge Distillery.
This cocktail menu is designed to take you on a journey of the senses - redefining the art of mixology with a unique and imaginative approach that goes beyond the ordinary.
On behalf of myself and the team at Breckenridge Distillery, we hope you enjoy.
Liquid Chef,
1
Flights
On Special!
Want something different?
Breckenridge Bourbon Whiskey High Proof
Breckenridge Whiskey Port Cask Finish
Breckenridge Spiced Whiskey
Breckenridge Port Cask Finish
Breckenridge PX Cask Finish
*select an additional 2 whiskeys from our rotating cask collection.
Breckenridge Pear Vodka
Breckenridge Chili Vodka
Breckenridge Espresso Vodka
Build your own flight .
2
tried and true
Slings, fixes, and all the right mixes
*menu items contain nuts
**consuming raw or undercooked eggs may increase your risk of foodborne illness
3
cocktail mayhem
Cherry, Angostura Bitters, Martinez Foam**
unusual original
*menu items contain nuts
**consuming raw or undercooked eggs may increase your risk of foodborne illness
4
Alchemist Corner
Breckenridge Bourbon 105 High Proof, Breckenridge Bitter, Milk Liqueur, Lime, Basil
from your bartenders
*menu items contain nuts
**consuming raw or undercooked eggs may increase your risk of foodborne illness
5
Obi - Wan Old Fashioned
Aberdeen
Rogue Planet
Outer Rim
2 More, Skip the Last
Breckenridge Bronco’s Blend, Orangecello, Strongwater Hopped Grapefruit Bitters, Caramelized Orange
Digestifs
liquid desserts and sippers
*menu items contain nuts
**consuming raw or undercooked eggs may increase your risk of foodborne illness
6
A La Carte
7
Hooch Hiatus
mocktails
All mocktails can be made with hooch!
*menu items contain nuts
**consuming raw or undercooked eggs may increase your risk of foodborne illness
8