distillery season

December through May, 2023

My mantra has always been simple: "If it's edible, I can make a cocktail out of it."

The endless possibilities of ingredients in Colorado and beyond are what keep me inspired. Creating cocktails is synonymous to a science experiment, an integral product of our surroundings here at Breckenridge Distillery.


This cocktail menu is designed to take you on a journey of the senses - redefining the art of mixology with a unique and imaginative approach that goes beyond the ordinary.

On behalf of myself and the team at Breckenridge Distillery, we hope you enjoy.

Liquid Chef,

Flights

Want something different?

Work with your server to build your own flight pairing.

A La Carte

tried and true

Slings, fixes, and all the right mixes

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness

cocktail mayhem

unusual original

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness

Alchemist Corner

from your bartenders

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness

2 More, Skip the Last

Digestifs

liquid desserts and sippers

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness

Hooch Hiatus

mocktails

All mocktails can be made with hooch!

*menu items contain nuts

**consuming raw or undercooked eggs may increase your risk of foodborne illness