Traditional creamy white chowder, with clams, potatoes, carrots, onions and celery.
Ask your Server what fresh, homemade soup or Chef has prepared today.
Mixed greens, grapes, goat cheese, red onions, cucumber, candied pecans and fresh watermelon wedges. Drizzled with raspberry vinaigrette.
Mixed greens, corn and bean salsa, cheddar cheese, chopped bacon, slivered onions and cherry tomatoes. Served with BBQ Ranch dressing.
Mixed greens with rows of ham, turkey, bacon, tomato, slivered onions, cheddar cheese, hard boiled egg, crumbled bleu cheese and croutons. Choose Ranch or Bleu Cheese dressing.
-Caesar Salad with romaine, red onions, romano cheese and garlic croutons with Caesar dressing.
-House Salad with mixed greens, red onions, tomatoes, cucumber and shredded cheese with choice of dressing.
4 oz. Petite Tenderloin* $14
Garlic Shrimp* $9 | Grilled Chicken* $6
Blackened Salmon* $9
Ten wings served with celery and bleu cheese or ranch dressing. Choose your sauce.
A pound of crispy fried boneless wings tossed in your favorite sauce. Served with celery and bleu cheese or ranch.
Buffalo, Mild, BBQ, Garlic Parmesan, Teriyaki or Commodore Dry Rub
5 crispy cheese wedges served with marinara for dipping.
Grilled chicken, cheddarjack cheese, corn and black bean salsa and sauteed onions inside a flour tortilla.
Large potato filled with cheddar cheese, sour cream, butter, bacon and scallions.
Soft pretzel topped with pepperoni, mozzarella cheese and herbs with marinara for dipping.
4 potato skins with bacon, cheddar cheese, sour cream and scallions.
Spicy, breaded and fried cauliflower pieces served with bleu cheese and celery.
Spicy breaded chicken atop a large Belgium waffle with bacon, scallions and drizzled with hot honey and buttermilk ranch dressing
Thinly pounded chicken breast stuffed with spinach, mushrooms and feta cheese. Sauteed then baked with white wine and accompanied with caulimashers.
Crisp romaine leaves for you to fill with sauteed Asian vegetables in a gluten-free teriyaki sauce.
Three crispy pan-fried salmon croquettes with spicy remoulade sauce, brown rice and crispy brussel sprouts.
Seared yellowfin tuna with toasted sesame seeds, pickled Asian vegetables, wasabi and soy glaze.
One of our favorite summer dishes!
Sauteed Asian vegetables atop fried brown rice and a gluten free teriyaki sauce with scallions and sesame seeds.
Grilled patty on a gluten-free kaiser bun with lettuce, tomato and onion. Choice of side.
Served with a side of garlic lemon aioli.
*Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illness.
Spring~Summer 2024
Entrees
Served after 5:30pm
Whiskey grilled steak topped with sauteed mushrooms and onions, served with a twice baked potato and vegetable.
Pan-seared 4 oz. tenderloin topped with whiskey butter, served with a twice baked potato and vegetable.
Pan-seared and topped with a lemon and caper butter sauce with jasmine rice and vegetable.
Seared salmon filet on a bed of corn and black bean salsa and topped with a roasted red pepper coulis.
Light lemon cream sauce tossed with house fettucine, spinach, onions, garlic, mushrooms and herbs. Served with garlic bread.
Half pound beef burger with lettuce, tomato, onion and swiss cheese with applewood smoked bacon on a toasted brioche bun.
A bowl of our Soup with today's half sandwich special. Accompanied with fresh-cut fried potato chips. Ask your server for today's special!
Grilled chicken strips tossed in buffalo sauce with cheddar cheese, lettuce, tomato and onion in a flour tortilla.
Cajun shrimp breaded and fried and served on a toasted baguette with remoulade sauce, lettuce, tomato and onion.
Cold chicken salad with swiss cheese, bacon and lettuce, tomato and onion in a grilled pita fold.
Sliced sirloin steak*, carmelized onions and provolone cheese on a hoagie roll with Aus Jus for your dipping pleasure.
Slow braised pork shoulder, grilled ham, swiss cheese, pickle chips and yellow mustard on a grilled baguette roll.
Thinly-sliced turkey, ham, bacon and swiss cheese triple stacked with lettuce, tomato and onion and a garlic aioli sauce.
*Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illness.
Red sauce, mozzarella and provolone cheese, pepperoni, sausage, ham and bacon.
Red sauce, mozzarella cheese, tomatoes, mushrooms, onions, banana peppers, green peppers and artichokes.
Red sauce, mozzarella cheese and lots and lots of pepperoni!
Grilled chicken, onions, cheddar and mozzarella cheese with our house barbecue sauce and drizzled with honey.
Buffalo sauce, mozzarella cheese, bleu cheese crumbles, grilled chicken and red onion drizzled with ranch dressing.
Toppings $2 Each:
Pepperoni, Sausage, Extra Cheese, Mushrooms, Spinach, Red Onion, Carmelized Onion,
Banana Peppers, Green Peppers, Tomatoes, Bacon, Artichokes
Sides $4
Served with your choice of side