Dinner Menu

d'Vine Bistro

DINNER MENU

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STARTERS

Olives and Almonds 7

Castelvetrano olives and marcona almonds

Crab-Stuffed Mushrooms 19

Crimini mushrooms, crab, panko, sweet peppers, celery, cream cheese, herbs, butter, and shaved parmesan

Roasted Cauliflower 17

Cauliflower, garlic, olive oil, shallots, lemon, roasted red pepper romesco, marconas

Roasted Veg and Burrata 17

Roasted seasonal vegetables, burrata, Hot Honey drizzle, marconas

Grilled Cheese Tartine 17

Rustic bread, apricot jam, fontina, toasted walnuts, fresh thyme

Add prosciutto +5

Caprese Crostini 19

Grilled rustic bread, roasted tomato confit, garlic, olive oil, basil pesto, burrata, balsamic drizzle

Bacon-wrapped Dates 17

Medjool dates, bacon, marcona almonds, balsamic glaze, arugula

Teriyaki Steak Bites* 23

Steak, garlic, soy sauce, brown sugar, ginger, chili oil, sesame oil, sesame seeds

Garlic Prawns 19

Prawns, garlic, paprika, red pepper flakes, olive oil, white wine, grilled rustic bread

Cheese Board 28

Assorted cheeses, marcona almonds, dried fruit, pickles, fig jam, crackers

Add charcuterie +11 Extra crackers +4

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Mains

Steamed Clams or Mussels 24

Manila clams or mediterranean mussels, white wine, butter, shallots, garlic, parsley, lemon, dill, grilled rustic bread

Green Curry with Jasmine Rice 21

House-made green curry sauce with coconut milk, fresh cilantro, fish sauce, garlic, Thai chilies, ginger, lemongrass, carrots, potatoes, leeks, jasmine rice

Add chicken +5, prawns +6, bay scallops +6

Classic Cioppino 32

Prawns, salmon, cod, mussels, clams, calamari, bay scallops, tomatoes, garlic, fennel, leeks, onion, lemon, urfa biber, red pepper flakes, grilled rustic bread

Roasted Cauliflower and Lemon Pasta 17

Penne, cauliflower, butter, garlic, shallots, lemon, cream, white wine, capers, mascarpone, parmesan

Add romesco +3, chicken +5, prawns +6, salmon +8
GF pasta +5

Wild Mushroom Risotto 18

Arborio rice, wild mushrooms, sherry, butter, onion, white wine, fresh thyme, shaved parmesan

Add chicken +5, prawns +6, salmon +8

Seared Duck* with White Bean Cassoulet 29

White beans, bacon, garlic, butter, onions, fennel, leeks, celery, carrots, rosemary, thyme, duck breast, apple gastrique

Chicken with Lemon Piccata or Mushroom Sherry Sauce 21

Crispy chicken with choice of sauce, grilled fingerlings, seasonal vegetables

Steak* with Wild Mushrooms 38

Seared Teres major*, shallot, garlic, fresh herbs, wild mushrooms, butter, sherry wine, demi glace, grilled fingerlings, seasonal vegetables

Smash Burger* 19

Ground beef and bacon burger, grilled onion, fontina, sriracha mayo, brown mustard, house made pickles, lettuce, tomato, ciabatta bun, side green salad

Sub caesar +2, sub soup +3, sub chowder, +4

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. If you have specific food-related allergies, please let your server know before ordering.

Soup & Salad

Greens and Grains 19

Mixed greens, sweet potatoes, arugula, farro, lentil pilaf, pepitas, dried cranberries, feta vinaigrette

Add chicken +5, add shrimp +6, add salmon +8

Caesar Salad 14

Romaine lettuce, shaved parmesan, house made croutons, classic caesar dressing

Add chicken +5, add shrimp +6, add salmon +8

House Salad 12

Mixed greens, tomato, cucumber, carrots, parmesan, pepitas, balsamic vinaigrette

Add chicken +5, add shrimp +6, add salmon +8

Soup of the Day Cup 6, Bowl 9

Served with toasted rustic bread

Clam Chowder Cup 8, Bowl 11

Classic New England style, served with toasted rustic bread

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Craft Cocktails

Mulled Wine 13

Red wine, brandy, spiced simple syrup, orange, cinnamon stick

Murray's Last Word 14

Gin, green Chartreuse, lime juice, Luxardo liqueur, Luxardo cherries

Bergamot Negroni 15

Coppertop aged gin, Amaro Nonino, Elena vermouth, Italicus bergamot liqueur, orange

Oh Holy Hell 14

Altos tequila blanca, Ancho Reyes liqueur, lemon juice, fresh nutmeg

Classic Sour 13

Luxardo amaretto, Michters bourbon, or Empress gin, lemon juice, simple syrup, egg white*, Angostura bitters

Doctor's Orders 13

Crabbie's Irish whisky, lemon juice, spiced simple syrup, hot water, lemon wedge

Black Manhattan 13

Sazerac rye whiskey, Amaro nonino, orange bitters, Angostura bitters, Luxardo cherry

Maple OF 13

Kula dark rum, pure maple syrup, chocolate bitters, orange twist

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House Wines

Eagle Harbor Founders Merlot 16 / 48

Walla Walla Valley, WA

Isenhower Malbec 15 / 45

Columbia Valley, WA

Eagle Harbor Cabernet Sauvignon 18 / 54

Columbia Valley, WA

Esja Cabernet Franc 17 / 51

Columbia Valley, WA

Long Cellars Screaming Baby Red Blend 17 / 51

Columbia Valley, WA

Fiddler's Bluff Syrah 19 / 57

Walla Walla Valley, WA

Pasqua Lush, Desire and Zin 16 / 48

Veneto, Italy

Avalanche Pinot Noir 15 / 45

Valais, Switzerland

L'Ecole No. 41 Chardonnay 16 / 48

Walla Walla Valley, WA

Eagle Harbor Viognier 15 / 45

Columbia Valley, WA

Due Torri Pinot Grigio 13 / 39

Delle Venezie, Italy

Eagle Harbor Goldfinch White Blend 15 / 45

Columbia Valley, WA

Selbach Riesling (1L bottle) 14 / 48

Mosel Valley, Germany

Lu & Oly Flowerhead Sauvignon Blanc 16 / 48

Columbia Valley, WA

Long Cellars Brut Rosé 17 / 51

Sonoma County, California

Jaume Giro Y Giro Sparkling Pinot Noir 16 / 48

Cava, Spain

De Faveri Millesimato Prosecco 17 / 51

Veneto, Italy

French Rosé 15 / 45

Provence, France

Lu & Oly Flowerhead Rose 16 / 48

Columbia Valley, WA

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Beer and cider

Deep Draft Brewing 7

Gorst, WA

Western Red Brewing 7

Poulsbo, WA

Port Townsend Brewing 7

Port Townsend, WA

Finn River Cider 13

Chimicum, WA
Black currant, pear, or semi-sweet Oak & Apple

FinnRiver Cider Seasonal Selection 15

Chimicum, WA

Dragon's Head Ciders 14

Vashon Island, WA
Kingston Black, Stokes Red, Rosé

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non-alcoholic

Juice 5

Orange, pink grapefruit, pineapple or tomato juice

Coffee, Tea or Hot Chocolate 5

Cola, diet cola, Sprite, root beer or ginger ale 5

Athletic NA Beer 6

Naughty Sparkling NA Chardonnay 13