Deconstructed nachos with molten fat sauce and jack cheese over black beans topped with avocado, sour cream, scallions, diced tomato and pickled jalapeño. With your choice of smoked meat (pork, brisket or chicken)
Baked pizza knots tossed in garlic butter. Smothered in fat sauce. Topped with scallions and bacon crumbles
Fried. hand-dipped, spicy buttermilk-brined, flour dredged white meat chicken breast strips with fries and your choice of dip
Choice of smoked pork, beef or chicken with jack cheese, pickled jalapeños and sour cream toasted and folded in a flour tortilla. Served with chips and salsa
Oblivion beer batter onion rings
Panko fried gulf shrimp served with slaw lemon and cocktail sauce
Tomato sauce. Five-cheese blend. Sweet peppers. Mushrooms. Pepperoni. Black olives. Italian sausage served with marinara
Deep fried breaded mozzarella sticks with marinara sauce
steamed in butter white wine and seasonings served with garlic bread
2 Smoked corned beef sauerkraut swiss cheese egg rolled up and deep fried served with thousand island dressing
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Crater Lake, Monopolowa or Titos vodka
Tanqueray, or Bombay Sapphire gin
Astral tequila margarita with our house made margarita mix
Cabernet sauvignon, red blend, pinot gris, chardonnay or champagne
16 ounce pints
Any Smirnoff flavored vodka or well vodka with fresh squeezed lime juice and triple sec
Bloody Mary or Michelada
well vodka your choice of beer for the michelada
All well drinks
Sandwiches
Thinly sliced chopped beef with mushrooms, onions, sweet bell and banana peppers and american cheese
Our thinly sliced mesquite-smoked roast beef with caramelized onions and Swiss cheese on a Big Ed's French roll. Served with au jus
Cafe
• Bela Vista •
HOURS
11:30am - 9pm
3pm - 5:30pm
1 dollar off
well drinks and draft beers
Happy Hour
@pour house grill
Est. 2013
Lunch
Special
• $15 •
Everyday, 11:30am-3pm
Lunch Special
Single Smash Burger or Bratwurst
Lettuce Tomato Pickle
choice of Fries or Salad
and a Pint of Oblivion Beer
Diced-smoked chicken breast, crumbled bacon, blue cheese, chopped hard-boiled egg, tomato and avocado with blue cheese dressing
Fresh cut romaine, parmesan and croutons with Caesar dressing. Or spring mix romaine and iceberg with cucumbers, carrots, tomatoes, sweet peppers, croutons and dressing
Iceberg wedge with bacon, diced hard-boiled egg, blue cheese crumbles and toasted almonds. Served with lemon
Chopped pepperoni and salami with mixed cheese, tomatoes, cucumber, sweet mini bell peppers and green onions atop a bed of mixed greens tossed in our own white balsamic vinaigrette
Greens
Chocolate mousse cake
Creamy new york cheesecake topped with fresh fruit ask server for fruit options
Karens famous key lime available until it runs out
Tomato sauce. Five-cheese blend
Tomato sauce. Five-cheese blend. Pepperoni
Tomato sauce. Five-cheese blend. Sweet peppers. Mushrooms. Pepperoni. Black olives. Italian sausage
BBQ sauce. Smoked chicken. Sweet peppers. Green onion. Bacon. Five-cheese blend
Tomato sauce. Five-cheese blend. Tavern ham. Pineapple. Pickled jalapeños
Tomato Sauce , five cheese blend Pepperoni. Salami. Italian sausage. Meatball. Bacon
Spicy cheese sauce topped with our five-cheese pizza blend drizzled with sriracha and hot honey
Our cheese sauce topped with five-cheese pizza blend. Chicken. Artichoke Sun-dried tomato. Pistachio pesto. Finished with Green onions
Large elbow macaroni with our creamy blend of white and medium cheddar, fontina, parmesan, Monterey jack and smoked provolone cheeses melted with a heavy cream reduction
The mac'daddy that started it all. Our six-cheese blend cream reduction sauce and jumbo al dente elbow macaroni studded with bacon, sautéed mushrooms and fiery spice
Our six-cheese mac with grilled chicken breast finished with fresh pistachio pesto
Booyahlaya! Sautéed chicken, gulf shrimp, andouille, garlic, bacon, tomato, fiery spice and poblano infused in our six-cheese blend cream reduction. green onion garnish
Fiery-spiced seared salmon fillet on top of a creamy six-cheese, fiery spiced and white wine cream reduction-sauced mac
Our special beef and veal bolognese sauce over jumbo al dente elbow noodle.topped with parmesan cheese.
Classic Garlic recipe, white wine Cream reduction butter, lemon , dill, sun dried tomatoes , Gulf wild shrimp , bell Peppers,
Lunch
Special
Single wag BURGER*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Our 4 ounce grilled signature angus chuck smash patty, lettuce, tomato and pickle on a Big Ed's Texas toast bun
Double wag*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15TWO 4 ounce grilled signature angus chuck smash patties, lettuce, tomato and pickle on a Big Ed's Texas toast bun
Triple wag*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17THREE 4 ounce grilled signature angus chuck smash patties, lettuce, tomato and pickle on a Big Ed's Texas toast bun
Three piece Oblivion beer-battered deep fried Pacific Northwest rockfish with coleslaw, house-made tartar sauce, lemon and fries
Clams and juice with bacon, butter, heavy cream, milk-simmered russet potatoes, onions, celery, blonde roux and spice
Beer-battered Northwest Rockfish with poblano crema, shredded cabbage, mango pico de gallo and cotija cheese served with tortilla chips, salsa and lime wedges
Half-rack house-smoked and sauced baby back ribs served with sauce and fries
Juicy crispy, southern-fried boneless skinless chicken breast filet topped with cheddar, lettuce, tomato, pickles and chipotle-aioli on a Big Ed's brioche bun
Ask your server
9 inch 13 14 inch 20
Pepperoni
Italian Sausage
Meatballs
Salami
Ham
Chicken
Bacon
Anchovies
Mushrooms
Onions
Mini Bell Peppers
Jalapeños
Black Olives
Pineapple
Garlic
Tomato
*WARNING: CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY INCREASE THE RISK OF FOOD BORNE ILLNESSES.
PLEASE, NO MORE THAN 4 PAYMENT TRANSACTIONS PER TABLE. PARTIES OF 6 OR MORE ARE SUBJECT TO 18% GRATUITY
ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY REQUIREMENTS