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- TACOS -
2 TORTILLAS PAR COMMANDE + BAR À SALADE AVEC CONDIMENTS
TACOS DE HOMARD
25.00Homard au beurre à l'ail
TOSTADA DE CRABE
23.00Crabe et mayonnaise à la lime
TACOS D'ÉPERLAN FRIT
15.00Éperlan en panure de mais
POISSON
18.00Poisson du moment frit ou grillé
CREVETTES
17.00BOURGOT
17.00BOUDIN
15.00Boudin noir maison avec Oregano Mexicain et beurre de pomme
CONCHINATA PIBIL
15.00Épaule de porc confit une nuit dans une marinade d'Annetto
BOEUF BARBOCOA
16.00Boeuf fumé dans une sauce Adobo
CHEVRE BIRRIA
18.00Ragoût de chèvre entière cuit 16 heures
POLL0 EN MOLE
16.00Haut de cuisse de poulet braisé et sauce molle
DU MOMENT
PMSelon inspiration
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- ENTRÉE-
CEVICHE DE BOURGOT
16.00Concombre, melon d'eau et lait de coco
CEVICHE DE CREVETTE
16.00Crevette, tomatillo, radis et habanero
EMPENADAS DE PALOURDES
14.00PALOURDES, MAIS ET SAUCE CRÈME
PARTY MIX
8,00PRETZEL ET NOIX AUX ÉPICES
BUNELOS DE BACALAO
14.00Beignet de morue frit et mayonnaise à la lime
QUESIDLILLAS DU MOMENT PM
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- SOUPES & NACHOS-
SOUPE AU CRABE
12.00Bisque de crabe et poisson
Extra garniture de crabe 8.00$
POZOLE
9.50Soupe de mais, radis et tortillas
NACHOS VEGE
18.00Salade de Cactus, purée d'haricot noir, pico de gallo et fromage
NACHOS DE VIANDE
20.003 viandes, tortillas et fromage
+ 4$ Riz rouge
+ 6$ Frites
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- BREUVAGE -
PALOMA
12.00Tequilla, pamplemousse et soda
MARGARITA
14.00Tequilla et lime
BLOODY
14.00Téquilla et Clamato
MANHATTAN
14.00TEQUILLA, VERMOUTH, GRAND MARNIER, MARACHISNO CHERRY
EL DIABLO
12.00Téquilla, liqueur de cassis et soda de gingembre
EL PUENTE
12.00Tequilla, vermouth et St-Germain
BIÈRE
9.00VIN
13.00SODA
5.00Au choix
JUS
5.00Au choix
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- ÉPICERIE-
PLATS SOUS-VIDE ET CHARCUTERIES DU PIED BLEU SUR PLACE OU POUR EMPORTER
Lapin à la moutarde
36.00
Three tacos filled with grilled chicken
Cassoulet de Canard
35.00Haricots braisés à la tomate avec cuisse et gésiers de canard confits, magret fumé, saucisson et saucisse de porc
Boeuf Bourguignon
32.00Palette de bœuf braisée au vin rouge avec carottes, oignons, champignons et lardons
Tartiflette
30.00Gratin de pommes de terre au Pied-de-vent, lardons, oignons et crème
Cassoulet de la mer
34.00Haricots braisés à la tomate avec pieuvre, pilon de poulet, moules, crevettes, palourdes, calmars
Choucroute Garnie
30Choucroute maison braisée avec jambon, saucisson cuit, boudin blanc, lardons et pommes de terre
Poulet aux champignons
32.00Demi-poulet de Cornouailles, sauce à la crème aux champignons
Boudin et Saucisse
16,00Paquet de 4
Terrines et pâtés
12,00Assiette de charcuterie
P 30,00 G 50,00
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- POUTINE -
FRITES FRIT DANS LE GRAS DE BOEUF
TRADITIONNEL
14.00EXTRA VIANDE
+4.00EXTRA CREVETTE
+5.00EXTRA CRABE
+10.00
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- MENU EXPÉRIENCE -
POUR L'ENSEMBLE DE LA TABLE
60$ par personne
Menu à partager en 4 services de différents plats de la Cantina du Pied Bleu et de classique Français
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- DESSERT -
PALLETAS
4.50Glace maison
CHURROS
8.00Vanille, cannelle et sucre
BROWNIES
6.50Gateau 100% Chocolat
FLANC
9.00Flanc à la vanille
BISCUIT
4.50Biscuit à la saveur du jour